MX395304B - Base de cerveza o sidra. - Google Patents
Base de cerveza o sidra.Info
- Publication number
- MX395304B MX395304B MX2017016780A MX2017016780A MX395304B MX 395304 B MX395304 B MX 395304B MX 2017016780 A MX2017016780 A MX 2017016780A MX 2017016780 A MX2017016780 A MX 2017016780A MX 395304 B MX395304 B MX 395304B
- Authority
- MX
- Mexico
- Prior art keywords
- beer
- beverage
- cider
- subjecting
- alcohol
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/061—Separation by centrifugation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/063—Separation by filtration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Toxicology (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15173219 | 2015-06-22 | ||
| EP15193629.1A EP3165595A1 (en) | 2015-11-09 | 2015-11-09 | Beer or cider base |
| PCT/EP2016/064062 WO2016207079A1 (en) | 2015-06-22 | 2016-06-17 | Beer or cider base |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2017016780A MX2017016780A (es) | 2018-07-06 |
| MX395304B true MX395304B (es) | 2025-03-19 |
Family
ID=56292678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2017016780A MX395304B (es) | 2015-06-22 | 2016-06-17 | Base de cerveza o sidra. |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US11299696B2 (https=) |
| EP (1) | EP3310895B1 (https=) |
| JP (1) | JP6789250B2 (https=) |
| KR (1) | KR102658330B1 (https=) |
| CN (2) | CN107849503A (https=) |
| AU (1) | AU2016282713B2 (https=) |
| BR (1) | BR112017027181B1 (https=) |
| CA (1) | CA2990301C (https=) |
| MX (1) | MX395304B (https=) |
| RU (1) | RU2017144308A (https=) |
| UA (1) | UA124614C2 (https=) |
| WO (1) | WO2016207079A1 (https=) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016081399A1 (en) | 2014-11-17 | 2016-05-26 | Massachusetts Institute Of Technology | Concentration control in filtration systems, and associated methods |
| EP3351613A1 (en) * | 2017-01-18 | 2018-07-25 | Anheuser-Busch InBev S.A. | Process for the production of beer or cider concentrate |
| JP6857256B2 (ja) | 2017-04-24 | 2021-04-14 | クアーズ ブリューイング カンパニーＣｏｏｒｓ Ｂｒｅｗｉｎｇ Ｃｏｍｐａｎｙ | ビール／ハード・サイダー濃縮物を生成するためのシステムおよびその方法 |
| US12152224B2 (en) | 2017-08-11 | 2024-11-26 | Mark Anthony International Srl | Refined fermented beverages, and a method thereof |
| CA3084619A1 (en) * | 2017-12-07 | 2019-06-13 | Coors Brewing Company | Method and system for producing ultra-high gravity alcoholic beverages |
| MX2021001695A (es) * | 2019-07-31 | 2021-05-12 | Mark Anthony Int Srl | Bebidas fermentadas refinadas y un metodo de las mismas. |
| WO2022120379A1 (en) * | 2020-12-03 | 2022-06-09 | Anheuser-Busch, Llc | Hard seltzer compositions and methods of making |
| CN114181791B (zh) * | 2021-12-23 | 2025-01-21 | 江苏久膜高科技股份有限公司 | 一种制备无醇酒或高度酒的装置和方法 |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3908021A (en) * | 1973-08-17 | 1975-09-23 | Schlitz Brewing Co J | Preparing a neutral tasting alcoholic base |
| GB1570944A (en) | 1977-03-19 | 1980-07-09 | Douwe Egberts Tabaksfab | Process for the concentration of aqueous solutions |
| US4440795A (en) | 1981-02-06 | 1984-04-03 | Miller Brewing Company | Process for the preparation of a stable citrus flavored malt beverage |
| FR2515204A1 (fr) | 1981-10-27 | 1983-04-29 | Union Brasseries | Procede de traitement du vin et produits obtenus par la mise en oeuvre de ce procede |
| FR2524000A1 (fr) | 1982-03-24 | 1983-09-30 | Union Brasseries | Procede de fabrication et de traitement de boissons alcooliques |
| GB8303611D0 (en) * | 1983-02-09 | 1983-03-16 | Ag Patents Ltd | Concentration of alcoholic beverages |
| GB8427334D0 (en) * | 1984-10-29 | 1984-12-05 | Ag Patents Ltd | Production of alcoholic beverages |
| CH679459A5 (https=) | 1988-05-04 | 1992-02-28 | Bucher Guyer Ag Masch | |
| GB9024668D0 (en) * | 1990-11-13 | 1991-01-02 | Dow Danmark | Membrane process for the dealcoholization of naturally fermented beverages |
| FR2671355B1 (fr) | 1991-01-07 | 1995-05-05 | Migros Federation Cooperatives | Procede de desalcoolisation. |
| WO1999047636A2 (en) * | 1998-03-16 | 1999-09-23 | Environment Products Limited | Improved method and apparatus for processing a preparation |
| DE10362026B4 (de) * | 2003-12-19 | 2009-01-08 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Verwendung von Palatinose zur Verbesserung der Lagerungsstabilität eines bierähnlichen Erfrischungsgetränkes |
| EP1571200A1 (de) | 2004-03-04 | 2005-09-07 | Warsteiner Brauerei Haus Cramer KG | Bier mit verändertem Restextraktgehalt |
| RU2004111963A (ru) | 2004-04-19 | 2005-09-20 | Общество С Ограниченной Ответственностью "Хэппилэнд" (Ru) | Способ получения основы для напитка, основа для напитка и содержащий ее напиток |
| WO2005121306A1 (en) * | 2004-06-09 | 2005-12-22 | Memstar Pty. Ltd. | Alcohol reduction in beverages |
| DE102004028728B4 (de) | 2004-06-14 | 2008-03-27 | Warsteiner Brauerei Haus Cramer Kg | Verfahren zur Herstellung von Bier mit veränderten Bierinhaltsstoffen |
| ATE539143T1 (de) | 2004-10-21 | 2012-01-15 | Diageo North America Inc | Verfahren zur herstellung von gereinigten getränkeprodukten |
| US8889201B2 (en) | 2008-08-21 | 2014-11-18 | Pat's Backcountry Beverages, Inc. | Method of making alcohol concentrate |
| EP2615159A1 (en) * | 2012-01-16 | 2013-07-17 | Anheuser-Busch InBev S.A. | Low alcohol or alcohol free fermented malt based beverage and method for producing it. |
| CN104513774A (zh) * | 2014-09-05 | 2015-04-15 | 英博金龙泉啤酒(湖北)有限公司 | 一种菠萝味无醇啤酒配方及加工工艺 |
| EP3026104A1 (en) | 2014-11-25 | 2016-06-01 | Anheuser-Busch InBev S.A. | Beer or cider concentrate |
-
2016
- 2016-06-17 US US15/571,030 patent/US11299696B2/en active Active
- 2016-06-17 CN CN201680035961.3A patent/CN107849503A/zh active Pending
- 2016-06-17 MX MX2017016780A patent/MX395304B/es unknown
- 2016-06-17 UA UAA201711350A patent/UA124614C2/uk unknown
- 2016-06-17 EP EP16733340.0A patent/EP3310895B1/en active Active
- 2016-06-17 CA CA2990301A patent/CA2990301C/en active Active
- 2016-06-17 AU AU2016282713A patent/AU2016282713B2/en not_active Ceased
- 2016-06-17 BR BR112017027181-8A patent/BR112017027181B1/pt active IP Right Grant
- 2016-06-17 WO PCT/EP2016/064062 patent/WO2016207079A1/en not_active Ceased
- 2016-06-17 JP JP2017566106A patent/JP6789250B2/ja not_active Expired - Fee Related
- 2016-06-17 KR KR1020187001384A patent/KR102658330B1/ko active Active
- 2016-06-17 RU RU2017144308A patent/RU2017144308A/ru not_active Application Discontinuation
- 2016-06-17 CN CN202511040251.7A patent/CN120843211A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| UA124614C2 (uk) | 2021-10-20 |
| CA2990301C (en) | 2023-09-05 |
| JP6789250B2 (ja) | 2020-11-25 |
| BR112017027181A2 (https=) | 2018-08-21 |
| KR20180019667A (ko) | 2018-02-26 |
| CN120843211A (zh) | 2025-10-28 |
| CN107849503A (zh) | 2018-03-27 |
| AU2016282713B2 (en) | 2020-10-08 |
| JP2018518187A (ja) | 2018-07-12 |
| MX2017016780A (es) | 2018-07-06 |
| EP3310895A1 (en) | 2018-04-25 |
| EP3310895B1 (en) | 2022-08-03 |
| RU2017144308A3 (https=) | 2019-12-12 |
| CA2990301A1 (en) | 2016-12-29 |
| US20180112161A1 (en) | 2018-04-26 |
| BR112017027181B1 (pt) | 2022-02-01 |
| US11299696B2 (en) | 2022-04-12 |
| RU2017144308A (ru) | 2019-07-23 |
| KR102658330B1 (ko) | 2024-04-18 |
| AU2016282713A1 (en) | 2017-11-16 |
| WO2016207079A1 (en) | 2016-12-29 |
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