MX2022000932A - Sistemas y metodos para la preparacion de bebidas que contienen etanol usando microorganismos. - Google Patents

Sistemas y metodos para la preparacion de bebidas que contienen etanol usando microorganismos.

Info

Publication number
MX2022000932A
MX2022000932A MX2022000932A MX2022000932A MX2022000932A MX 2022000932 A MX2022000932 A MX 2022000932A MX 2022000932 A MX2022000932 A MX 2022000932A MX 2022000932 A MX2022000932 A MX 2022000932A MX 2022000932 A MX2022000932 A MX 2022000932A
Authority
MX
Mexico
Prior art keywords
microorganisms
ethanol
methods
preparation
systems
Prior art date
Application number
MX2022000932A
Other languages
English (en)
Inventor
Joel J Pawlak
Original Assignee
Next Century Spirits Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Next Century Spirits Llc filed Critical Next Century Spirits Llc
Publication of MX2022000932A publication Critical patent/MX2022000932A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C12H1/006—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process using bacterial cultures
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physiology (AREA)
  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

El presente concepto inventivo se refiere en general a simular el procedimiento de envejecimiento o terminado en barril de productos que contienen alcohol en una manera rápida usando varios microorganismos para impartir sabores y aromas durante el procedimiento de envejecimiento o terminado; también se proveen los productos y métodos usados en el procedimiento de envejecimiento o terminado de los productos que contienen alcohol.
MX2022000932A 2019-07-22 2020-07-22 Sistemas y metodos para la preparacion de bebidas que contienen etanol usando microorganismos. MX2022000932A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962876845P 2019-07-22 2019-07-22
PCT/US2020/043056 WO2021016344A1 (en) 2019-07-22 2020-07-22 Systems and methods for the preparation of ethanol-containing beverages using microorganisms

Publications (1)

Publication Number Publication Date
MX2022000932A true MX2022000932A (es) 2022-05-06

Family

ID=74193062

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022000932A MX2022000932A (es) 2019-07-22 2020-07-22 Sistemas y metodos para la preparacion de bebidas que contienen etanol usando microorganismos.

Country Status (7)

Country Link
US (1) US20220267702A1 (es)
EP (1) EP4004177A1 (es)
JP (1) JP2022541821A (es)
AU (1) AU2020315830A1 (es)
CA (1) CA3148084A1 (es)
MX (1) MX2022000932A (es)
WO (1) WO2021016344A1 (es)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2447390A (en) * 1945-10-24 1948-08-17 Earl E Brand Liquid cooled metallic beer keg
US5906151A (en) * 1997-11-10 1999-05-25 Firestone Walker, Llc Apparatus and method for brewing an alcoholic beverage and beverage brewed by same
US20120164300A1 (en) * 2010-12-23 2012-06-28 Niazi Sarfaraz K Accelerated Aging of Wines and Sprits
US20150030721A1 (en) * 2011-11-11 2015-01-29 Trevor Strydom Process for the Manufacture of Alcoholic Beverages and Products Produced by Such Process
FR3027030B1 (fr) * 2014-10-10 2017-12-08 Univ Bourgogne Utilisation de biofilms bacteriens en oenologie

Also Published As

Publication number Publication date
AU2020315830A1 (en) 2022-02-17
US20220267702A1 (en) 2022-08-25
EP4004177A1 (en) 2022-06-01
JP2022541821A (ja) 2022-09-27
CA3148084A1 (en) 2021-01-28
WO2021016344A1 (en) 2021-01-28

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