MX2017003013A - Metodo para producir cervezas almacenadas, ofrecidas, servidas o consumidas en botellas transmisoras de ultravioleta-visible (uv-vis) con sensibilidad reducida, en particular sin sensibilidad a la degradacion del sabor a rancio provisto por el tiol durante la exposicion a la luz del sol u otras fuentes de luz ultravioleta (uv) y/o visible (vis), y cervezas almacenadas, ofrecidas, servidas o consumidas en botellas transmisoras de ultravioleta-visible (uv-vis) con sensibilidad reducida, en particular sin se. - Google Patents

Metodo para producir cervezas almacenadas, ofrecidas, servidas o consumidas en botellas transmisoras de ultravioleta-visible (uv-vis) con sensibilidad reducida, en particular sin sensibilidad a la degradacion del sabor a rancio provisto por el tiol durante la exposicion a la luz del sol u otras fuentes de luz ultravioleta (uv) y/o visible (vis), y cervezas almacenadas, ofrecidas, servidas o consumidas en botellas transmisoras de ultravioleta-visible (uv-vis) con sensibilidad reducida, en particular sin se.

Info

Publication number
MX2017003013A
MX2017003013A MX2017003013A MX2017003013A MX2017003013A MX 2017003013 A MX2017003013 A MX 2017003013A MX 2017003013 A MX2017003013 A MX 2017003013A MX 2017003013 A MX2017003013 A MX 2017003013A MX 2017003013 A MX2017003013 A MX 2017003013A
Authority
MX
Mexico
Prior art keywords
hulupones
sensitivity
reduced
vis
served
Prior art date
Application number
MX2017003013A
Other languages
English (en)
Inventor
Mertens Pascal
Original Assignee
Ifast Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=54105794&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2017003013(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB1416169.9A external-priority patent/GB201416169D0/en
Application filed by Ifast Nv filed Critical Ifast Nv
Publication of MX2017003013A publication Critical patent/MX2017003013A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/12—Isomerised products from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Packages (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)

Abstract

La invención se refiere a un método para preparar una bebida de cebada, en particular una cerveza larger o ale con un color claro, (que va a ser) embotellada, (que va a ser) almacenada, (que va a ser) ofrecida, (que va a ser) servida o (que va a ser) consumida en una botella transmisora de UV-VIS, que comprende la adición de huluponas y/o huluponas reducidas durante el proceso de formación de la cerveza en una cantidad efectiva para obtener una bebida de cebada, en donde la fracción de huluponas y/o huluponas reducidas en el total de isohumulonas y huluponas (reducidas) es de al menos 25 % en mol. La invención se refiere además a una bebida de cerveza, en particular a una cerveza lager o cerveza ale de color claro, embotellada, (que va a ser) almacenada, (que va a ser) ofrecida, (que va a ser) servida o (que va a ser) consumida en una botella transmisora de UV-VIS, que comprende huluponas (reducidas) y en donde la fracción de huluponas y/o huluponas reducidas en el total de isohumulonas y huluponas (reducidas) es de al menos 25 % en mol.
MX2017003013A 2014-09-12 2015-09-11 Metodo para producir cervezas almacenadas, ofrecidas, servidas o consumidas en botellas transmisoras de ultravioleta-visible (uv-vis) con sensibilidad reducida, en particular sin sensibilidad a la degradacion del sabor a rancio provisto por el tiol durante la exposicion a la luz del sol u otras fuentes de luz ultravioleta (uv) y/o visible (vis), y cervezas almacenadas, ofrecidas, servidas o consumidas en botellas transmisoras de ultravioleta-visible (uv-vis) con sensibilidad reducida, en particular sin se. MX2017003013A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB1416169.9A GB201416169D0 (en) 2014-09-12 2014-09-12 Method for beer brewing to lower the sensitivity to skunky thiol flavor degradation and beers with a lower sensitivity to skunky thiol flavor degradation
EP15156031 2015-02-20
PCT/EP2015/070896 WO2016038216A1 (en) 2014-09-12 2015-09-11 Method for producing beers stored, offered, served or consumed in uv-vis-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of uv and/or vis light, and beers stored, offered, served or consumed in uv-vis-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of uv and/or vis light

Publications (1)

Publication Number Publication Date
MX2017003013A true MX2017003013A (es) 2017-05-30

Family

ID=54105794

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017003013A MX2017003013A (es) 2014-09-12 2015-09-11 Metodo para producir cervezas almacenadas, ofrecidas, servidas o consumidas en botellas transmisoras de ultravioleta-visible (uv-vis) con sensibilidad reducida, en particular sin sensibilidad a la degradacion del sabor a rancio provisto por el tiol durante la exposicion a la luz del sol u otras fuentes de luz ultravioleta (uv) y/o visible (vis), y cervezas almacenadas, ofrecidas, servidas o consumidas en botellas transmisoras de ultravioleta-visible (uv-vis) con sensibilidad reducida, en particular sin se.

Country Status (12)

Country Link
US (1) US10988719B2 (es)
EP (1) EP3191575B2 (es)
CN (1) CN107109314B (es)
AU (1) AU2015314110B2 (es)
BR (1) BR112017004964B1 (es)
CA (1) CA2960820C (es)
DK (1) DK3191575T4 (es)
ES (1) ES2720548T5 (es)
MX (1) MX2017003013A (es)
PL (1) PL3191575T5 (es)
RU (1) RU2719146C2 (es)
WO (2) WO2016038216A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10988719B2 (en) 2014-09-12 2021-04-27 Ifast Nv Method for producing beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light, and beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light
CN110637081B (zh) * 2017-04-06 2024-01-09 Ifast 公众有限责任公司 希鲁酮及希鲁酮产品的生产
JP7201349B2 (ja) * 2018-07-05 2023-01-10 アサヒビール株式会社 発酵ビール様発泡性飲料のオフフレーバー低減方法
US20200095619A1 (en) * 2018-09-26 2020-03-26 Kalamazoo Holdings, Inc . New enzymatic process for production of modified hop products
CN112930400A (zh) * 2018-09-26 2021-06-08 卡拉马祖控股股份有限公司 改性啤酒花产品的酶法生产
WO2021228872A1 (en) * 2020-05-15 2021-11-18 Heineken Supply Chain B.V. Alcoholic liquid comprising hop acids

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA796724A (en) 1968-10-15 P. Hildebrand Robert Hop concentrate and process for preparation thereof
GB1064068A (en) * 1963-09-03 1967-04-05 Carlton & United Breweries Hop concentrate and process for preparation thereof
GB1188304A (en) 1966-08-05 1970-04-15 Brewing Patents Ltd Improvements in or relating to the Bittering of Beer
US3977953A (en) * 1972-04-10 1976-08-31 Atlantic Research Institute Ltd. Process for the production of hulupones
DE2217135C3 (de) * 1972-04-10 1978-10-12 Atlantic Research Institute Ltd., Nassau Verfahren zur fotosensibilisierten Oxidation von Lupulonen
BE805280A (fr) * 1972-09-25 1974-01-16 Watney Mann Ltd Preparation de hulupones
DE3011968A1 (de) * 1980-03-27 1981-10-08 Adam Dr. 8421 St.Johann Müller Verfahren zur gewinnung von huluponen aus lupulonen
DE3070685D1 (en) * 1980-01-07 1985-06-27 Pfizer Process for the oxidation of lupulones to hulupones
US4340763A (en) * 1980-06-02 1982-07-20 Pfizer Inc. Winning bitter substances from hops
US4389421A (en) 1981-10-30 1983-06-21 Busch Industrial Products Corporation Method for controlling light stability in malt beverages and product thereof
CA1245171A (en) * 1984-04-12 1988-11-22 Ian S. Forrest Method of enhancing the bitterness of beer
JP5288709B2 (ja) 2003-09-29 2013-09-11 ハイネケン・サプライ・チェイン ビー．ブイ． 飲料または食料品における光誘導性の風味の変化を防止または減少するための組成物の使用
JP5069217B2 (ja) * 2005-03-29 2012-11-07 ハイネケン サプライ チェイン ビー．ブイ． 光誘起によるフレーバーの変化に対して抵抗性がある飲料又は食料、その製造方法、及び抵抗性を付与する組成物
CN101134719B (zh) 2006-08-31 2010-08-18 北京理博兆禾酒花有限公司 从酒花浸膏或蛇麻酮油制备四氢异葎草酮的方法
US10988719B2 (en) 2014-09-12 2021-04-27 Ifast Nv Method for producing beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light, and beers stored, offered, served or consumed in UV-VIS-transmittant bottles with reduced sensitivity, in particular no sensitivity, to skunky thiol flavor degradation upon exposure to sunlight or other sources of UV and/or VIS light

Also Published As

Publication number Publication date
ES2720548T5 (es) 2022-11-18
US10988719B2 (en) 2021-04-27
EP3191575B2 (en) 2022-08-03
CA2960820A1 (en) 2016-03-17
RU2017106954A (ru) 2018-10-12
EP3191575A1 (en) 2017-07-19
PL3191575T5 (pl) 2023-02-27
PL3191575T3 (pl) 2019-07-31
DK3191575T3 (da) 2019-05-06
WO2016038212A1 (en) 2016-03-17
EP3191575B1 (en) 2019-01-23
RU2719146C2 (ru) 2020-04-17
CA2960820C (en) 2023-04-04
AU2015314110A1 (en) 2017-03-30
CN107109314A (zh) 2017-08-29
BR112017004964A2 (pt) 2018-01-23
US20170298310A1 (en) 2017-10-19
CN107109314B (zh) 2021-07-30
BR112017004964B1 (pt) 2021-12-21
DK3191575T4 (da) 2022-10-24
ES2720548T3 (es) 2019-07-22
WO2016038216A1 (en) 2016-03-17
RU2017106954A3 (es) 2019-09-23
AU2015314110B2 (en) 2019-04-18

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