KR102658330B1 - 아로마 음료의 제조 방법 - Google Patents

아로마 음료의 제조 방법 Download PDF

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Publication number
KR102658330B1
KR102658330B1 KR1020187001384A KR20187001384A KR102658330B1 KR 102658330 B1 KR102658330 B1 KR 102658330B1 KR 1020187001384 A KR1020187001384 A KR 1020187001384A KR 20187001384 A KR20187001384 A KR 20187001384A KR 102658330 B1 KR102658330 B1 KR 102658330B1
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KR
South Korea
Prior art keywords
beer
alcohol
reverse osmosis
nanofiltration
abv
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KR1020187001384A
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English (en)
Korean (ko)
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KR20180019667A (ko
Inventor
데이비드 드 슈터
피에르 아담
Original Assignee
안헤우저-부시 인베브 에스.에이.
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Priority claimed from EP15193629.1A external-priority patent/EP3165595A1/en
Application filed by 안헤우저-부시 인베브 에스.에이. filed Critical 안헤우저-부시 인베브 에스.에이.
Publication of KR20180019667A publication Critical patent/KR20180019667A/ko
Application granted granted Critical
Publication of KR102658330B1 publication Critical patent/KR102658330B1/ko
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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/061—Separation by centrifugation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Toxicology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
KR1020187001384A 2015-06-22 2016-06-17 아로마 음료의 제조 방법 Active KR102658330B1 (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP15173219.5 2015-06-22
EP15173219 2015-06-22
EP15193629.1A EP3165595A1 (en) 2015-11-09 2015-11-09 Beer or cider base
EP15193629.1 2015-11-09
PCT/EP2016/064062 WO2016207079A1 (en) 2015-06-22 2016-06-17 Beer or cider base

Publications (2)

Publication Number Publication Date
KR20180019667A KR20180019667A (ko) 2018-02-26
KR102658330B1 true KR102658330B1 (ko) 2024-04-18

Family

ID=56292678

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020187001384A Active KR102658330B1 (ko) 2015-06-22 2016-06-17 아로마 음료의 제조 방법

Country Status (12)

Country Link
US (1) US11299696B2 (https=)
EP (1) EP3310895B1 (https=)
JP (1) JP6789250B2 (https=)
KR (1) KR102658330B1 (https=)
CN (2) CN107849503A (https=)
AU (1) AU2016282713B2 (https=)
BR (1) BR112017027181B1 (https=)
CA (1) CA2990301C (https=)
MX (1) MX395304B (https=)
RU (1) RU2017144308A (https=)
UA (1) UA124614C2 (https=)
WO (1) WO2016207079A1 (https=)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016081399A1 (en) 2014-11-17 2016-05-26 Massachusetts Institute Of Technology Concentration control in filtration systems, and associated methods
EP3351613A1 (en) * 2017-01-18 2018-07-25 Anheuser-Busch InBev S.A. Process for the production of beer or cider concentrate
JP6857256B2 (ja) 2017-04-24 2021-04-14 クアーズ ブリューイング カンパニーＣｏｏｒｓ Ｂｒｅｗｉｎｇ Ｃｏｍｐａｎｙ ビール／ハード・サイダー濃縮物を生成するためのシステムおよびその方法
US12152224B2 (en) 2017-08-11 2024-11-26 Mark Anthony International Srl Refined fermented beverages, and a method thereof
CA3084619A1 (en) * 2017-12-07 2019-06-13 Coors Brewing Company Method and system for producing ultra-high gravity alcoholic beverages
MX2021001695A (es) * 2019-07-31 2021-05-12 Mark Anthony Int Srl Bebidas fermentadas refinadas y un metodo de las mismas.
WO2022120379A1 (en) * 2020-12-03 2022-06-09 Anheuser-Busch, Llc Hard seltzer compositions and methods of making
CN114181791B (zh) * 2021-12-23 2025-01-21 江苏久膜高科技股份有限公司 一种制备无醇酒或高度酒的装置和方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999047636A2 (en) * 1998-03-16 1999-09-23 Environment Products Limited Improved method and apparatus for processing a preparation

Family Cites Families (20)

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Publication number Priority date Publication date Assignee Title
US3908021A (en) * 1973-08-17 1975-09-23 Schlitz Brewing Co J Preparing a neutral tasting alcoholic base
GB1570944A (en) 1977-03-19 1980-07-09 Douwe Egberts Tabaksfab Process for the concentration of aqueous solutions
US4440795A (en) 1981-02-06 1984-04-03 Miller Brewing Company Process for the preparation of a stable citrus flavored malt beverage
FR2515204A1 (fr) 1981-10-27 1983-04-29 Union Brasseries Procede de traitement du vin et produits obtenus par la mise en oeuvre de ce procede
FR2524000A1 (fr) 1982-03-24 1983-09-30 Union Brasseries Procede de fabrication et de traitement de boissons alcooliques
GB8303611D0 (en) * 1983-02-09 1983-03-16 Ag Patents Ltd Concentration of alcoholic beverages
GB8427334D0 (en) * 1984-10-29 1984-12-05 Ag Patents Ltd Production of alcoholic beverages
CH679459A5 (https=) 1988-05-04 1992-02-28 Bucher Guyer Ag Masch
GB9024668D0 (en) * 1990-11-13 1991-01-02 Dow Danmark Membrane process for the dealcoholization of naturally fermented beverages
FR2671355B1 (fr) 1991-01-07 1995-05-05 Migros Federation Cooperatives Procede de desalcoolisation.
DE10362026B4 (de) * 2003-12-19 2009-01-08 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verwendung von Palatinose zur Verbesserung der Lagerungsstabilität eines bierähnlichen Erfrischungsgetränkes
EP1571200A1 (de) 2004-03-04 2005-09-07 Warsteiner Brauerei Haus Cramer KG Bier mit verändertem Restextraktgehalt
RU2004111963A (ru) 2004-04-19 2005-09-20 Общество С Ограниченной Ответственностью "Хэппилэнд" (Ru) Способ получения основы для напитка, основа для напитка и содержащий ее напиток
WO2005121306A1 (en) * 2004-06-09 2005-12-22 Memstar Pty. Ltd. Alcohol reduction in beverages
DE102004028728B4 (de) 2004-06-14 2008-03-27 Warsteiner Brauerei Haus Cramer Kg Verfahren zur Herstellung von Bier mit veränderten Bierinhaltsstoffen
ATE539143T1 (de) 2004-10-21 2012-01-15 Diageo North America Inc Verfahren zur herstellung von gereinigten getränkeprodukten
US8889201B2 (en) 2008-08-21 2014-11-18 Pat's Backcountry Beverages, Inc. Method of making alcohol concentrate
EP2615159A1 (en) * 2012-01-16 2013-07-17 Anheuser-Busch InBev S.A. Low alcohol or alcohol free fermented malt based beverage and method for producing it.
CN104513774A (zh) * 2014-09-05 2015-04-15 英博金龙泉啤酒(湖北)有限公司 一种菠萝味无醇啤酒配方及加工工艺
EP3026104A1 (en) 2014-11-25 2016-06-01 Anheuser-Busch InBev S.A. Beer or cider concentrate

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999047636A2 (en) * 1998-03-16 1999-09-23 Environment Products Limited Improved method and apparatus for processing a preparation

Also Published As

Publication number Publication date
UA124614C2 (uk) 2021-10-20
CA2990301C (en) 2023-09-05
JP6789250B2 (ja) 2020-11-25
BR112017027181A2 (https=) 2018-08-21
KR20180019667A (ko) 2018-02-26
CN120843211A (zh) 2025-10-28
MX395304B (es) 2025-03-19
CN107849503A (zh) 2018-03-27
AU2016282713B2 (en) 2020-10-08
JP2018518187A (ja) 2018-07-12
MX2017016780A (es) 2018-07-06
EP3310895A1 (en) 2018-04-25
EP3310895B1 (en) 2022-08-03
RU2017144308A3 (https=) 2019-12-12
CA2990301A1 (en) 2016-12-29
US20180112161A1 (en) 2018-04-26
BR112017027181B1 (pt) 2022-02-01
US11299696B2 (en) 2022-04-12
RU2017144308A (ru) 2019-07-23
AU2016282713A1 (en) 2017-11-16
WO2016207079A1 (en) 2016-12-29

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