CN107849503A - 啤酒或苹果酒基料 - Google Patents

啤酒或苹果酒基料 Download PDF

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Publication number
CN107849503A
CN107849503A CN201680035961.3A CN201680035961A CN107849503A CN 107849503 A CN107849503 A CN 107849503A CN 201680035961 A CN201680035961 A CN 201680035961A CN 107849503 A CN107849503 A CN 107849503A
Authority
CN
China
Prior art keywords
beer
nanofiltration
abv
alcohol
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201680035961.3A
Other languages
English (en)
Chinese (zh)
Inventor
D·德舒特
P·阿黛姆
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anheuser Busch InBev SA
Original Assignee
Anheuser Busch InBev SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP15193629.1A external-priority patent/EP3165595A1/en
Application filed by Anheuser Busch InBev SA filed Critical Anheuser Busch InBev SA
Priority to CN202511040251.7A priority Critical patent/CN120843211A/zh
Publication of CN107849503A publication Critical patent/CN107849503A/zh
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/061—Separation by centrifugation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Toxicology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
CN201680035961.3A 2015-06-22 2016-06-17 啤酒或苹果酒基料 Pending CN107849503A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202511040251.7A CN120843211A (zh) 2015-06-22 2016-06-17 啤酒或苹果酒基料

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP15173219.5 2015-06-22
EP15173219 2015-06-22
EP15193629.1A EP3165595A1 (en) 2015-11-09 2015-11-09 Beer or cider base
EP15193629.1 2015-11-09
PCT/EP2016/064062 WO2016207079A1 (en) 2015-06-22 2016-06-17 Beer or cider base

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CN202511040251.7A Division CN120843211A (zh) 2015-06-22 2016-06-17 啤酒或苹果酒基料

Publications (1)

Publication Number Publication Date
CN107849503A true CN107849503A (zh) 2018-03-27

Family

ID=56292678

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201680035961.3A Pending CN107849503A (zh) 2015-06-22 2016-06-17 啤酒或苹果酒基料
CN202511040251.7A Pending CN120843211A (zh) 2015-06-22 2016-06-17 啤酒或苹果酒基料

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN202511040251.7A Pending CN120843211A (zh) 2015-06-22 2016-06-17 啤酒或苹果酒基料

Country Status (12)

Country Link
US (1) US11299696B2 (https=)
EP (1) EP3310895B1 (https=)
JP (1) JP6789250B2 (https=)
KR (1) KR102658330B1 (https=)
CN (2) CN107849503A (https=)
AU (1) AU2016282713B2 (https=)
BR (1) BR112017027181B1 (https=)
CA (1) CA2990301C (https=)
MX (1) MX395304B (https=)
RU (1) RU2017144308A (https=)
UA (1) UA124614C2 (https=)
WO (1) WO2016207079A1 (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114341332A (zh) * 2019-07-31 2022-04-12 马克·安东尼国际股份有限责任公司 精制的发酵饮料及其方法
US12152224B2 (en) 2017-08-11 2024-11-26 Mark Anthony International Srl Refined fermented beverages, and a method thereof

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016081399A1 (en) 2014-11-17 2016-05-26 Massachusetts Institute Of Technology Concentration control in filtration systems, and associated methods
EP3351613A1 (en) * 2017-01-18 2018-07-25 Anheuser-Busch InBev S.A. Process for the production of beer or cider concentrate
JP6857256B2 (ja) 2017-04-24 2021-04-14 クアーズ ブリューイング カンパニーＣｏｏｒｓ Ｂｒｅｗｉｎｇ Ｃｏｍｐａｎｙ ビール／ハード・サイダー濃縮物を生成するためのシステムおよびその方法
CA3084619A1 (en) * 2017-12-07 2019-06-13 Coors Brewing Company Method and system for producing ultra-high gravity alcoholic beverages
WO2022120379A1 (en) * 2020-12-03 2022-06-09 Anheuser-Busch, Llc Hard seltzer compositions and methods of making
CN114181791B (zh) * 2021-12-23 2025-01-21 江苏久膜高科技股份有限公司 一种制备无醇酒或高度酒的装置和方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992008783A1 (en) * 1990-11-13 1992-05-29 Dow Danmark A/S Membrane process for the dealcoholization of naturally fermented beverages
CN1894394A (zh) * 2003-12-19 2007-01-10 曼海姆/奥克森富特希德楚格股份公司 含帕拉金糖的无酒精啤酒或啤酒类饮料
CN104220585A (zh) * 2012-01-16 2014-12-17 安海斯-布希英博股份有限公司 低酒精或无酒精的基于发酵麦芽的饮料及其生产方法
CN104513774A (zh) * 2014-09-05 2015-04-15 英博金龙泉啤酒(湖北)有限公司 一种菠萝味无醇啤酒配方及加工工艺

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US3908021A (en) * 1973-08-17 1975-09-23 Schlitz Brewing Co J Preparing a neutral tasting alcoholic base
GB1570944A (en) 1977-03-19 1980-07-09 Douwe Egberts Tabaksfab Process for the concentration of aqueous solutions
US4440795A (en) 1981-02-06 1984-04-03 Miller Brewing Company Process for the preparation of a stable citrus flavored malt beverage
FR2515204A1 (fr) 1981-10-27 1983-04-29 Union Brasseries Procede de traitement du vin et produits obtenus par la mise en oeuvre de ce procede
FR2524000A1 (fr) 1982-03-24 1983-09-30 Union Brasseries Procede de fabrication et de traitement de boissons alcooliques
GB8303611D0 (en) * 1983-02-09 1983-03-16 Ag Patents Ltd Concentration of alcoholic beverages
GB8427334D0 (en) * 1984-10-29 1984-12-05 Ag Patents Ltd Production of alcoholic beverages
CH679459A5 (https=) 1988-05-04 1992-02-28 Bucher Guyer Ag Masch
FR2671355B1 (fr) 1991-01-07 1995-05-05 Migros Federation Cooperatives Procede de desalcoolisation.
WO1999047636A2 (en) * 1998-03-16 1999-09-23 Environment Products Limited Improved method and apparatus for processing a preparation
EP1571200A1 (de) 2004-03-04 2005-09-07 Warsteiner Brauerei Haus Cramer KG Bier mit verändertem Restextraktgehalt
RU2004111963A (ru) 2004-04-19 2005-09-20 Общество С Ограниченной Ответственностью "Хэппилэнд" (Ru) Способ получения основы для напитка, основа для напитка и содержащий ее напиток
WO2005121306A1 (en) * 2004-06-09 2005-12-22 Memstar Pty. Ltd. Alcohol reduction in beverages
DE102004028728B4 (de) 2004-06-14 2008-03-27 Warsteiner Brauerei Haus Cramer Kg Verfahren zur Herstellung von Bier mit veränderten Bierinhaltsstoffen
ATE539143T1 (de) 2004-10-21 2012-01-15 Diageo North America Inc Verfahren zur herstellung von gereinigten getränkeprodukten
US8889201B2 (en) 2008-08-21 2014-11-18 Pat's Backcountry Beverages, Inc. Method of making alcohol concentrate
EP3026104A1 (en) 2014-11-25 2016-06-01 Anheuser-Busch InBev S.A. Beer or cider concentrate

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992008783A1 (en) * 1990-11-13 1992-05-29 Dow Danmark A/S Membrane process for the dealcoholization of naturally fermented beverages
CN1894394A (zh) * 2003-12-19 2007-01-10 曼海姆/奥克森富特希德楚格股份公司 含帕拉金糖的无酒精啤酒或啤酒类饮料
CN104220585A (zh) * 2012-01-16 2014-12-17 安海斯-布希英博股份有限公司 低酒精或无酒精的基于发酵麦芽的饮料及其生产方法
CN104513774A (zh) * 2014-09-05 2015-04-15 英博金龙泉啤酒(湖北)有限公司 一种菠萝味无醇啤酒配方及加工工艺

Non-Patent Citations (4)

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Title
（美）Z.阿默加德（ZAHID AMJAD）主编，殷琦译: "《反渗透—膜技术·水化学和工业应用》", 30 September 1999, 化学工业出版社 *
夏红主编: "《食品化学》", 31 May 2002, 中国农业出版社 *
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12152224B2 (en) 2017-08-11 2024-11-26 Mark Anthony International Srl Refined fermented beverages, and a method thereof
CN114341332A (zh) * 2019-07-31 2022-04-12 马克·安东尼国际股份有限责任公司 精制的发酵饮料及其方法

Also Published As

Publication number Publication date
UA124614C2 (uk) 2021-10-20
CA2990301C (en) 2023-09-05
JP6789250B2 (ja) 2020-11-25
BR112017027181A2 (https=) 2018-08-21
KR20180019667A (ko) 2018-02-26
CN120843211A (zh) 2025-10-28
MX395304B (es) 2025-03-19
AU2016282713B2 (en) 2020-10-08
JP2018518187A (ja) 2018-07-12
MX2017016780A (es) 2018-07-06
EP3310895A1 (en) 2018-04-25
EP3310895B1 (en) 2022-08-03
RU2017144308A3 (https=) 2019-12-12
CA2990301A1 (en) 2016-12-29
US20180112161A1 (en) 2018-04-26
BR112017027181B1 (pt) 2022-02-01
US11299696B2 (en) 2022-04-12
RU2017144308A (ru) 2019-07-23
KR102658330B1 (ko) 2024-04-18
AU2016282713A1 (en) 2017-11-16
WO2016207079A1 (en) 2016-12-29

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SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
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Application publication date: 20180327