AR110290A1 - Proceso para la producción de un concentrado de cerveza o sidra - Google Patents

Proceso para la producción de un concentrado de cerveza o sidra

Info

Publication number
AR110290A1
AR110290A1 ARP170103352A ARP170103352A AR110290A1 AR 110290 A1 AR110290 A1 AR 110290A1 AR P170103352 A ARP170103352 A AR P170103352A AR P170103352 A ARP170103352 A AR P170103352A AR 110290 A1 AR110290 A1 AR 110290A1
Authority
AR
Argentina
Prior art keywords
weight
beer
alcohol
retentate
production
Prior art date
Application number
ARP170103352A
Other languages
English (en)
Inventor
Miguel Monsanto
Joao Andre
Original Assignee
Anheuser Busch Inbev Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anheuser Busch Inbev Sa filed Critical Anheuser Busch Inbev Sa
Publication of AR110290A1 publication Critical patent/AR110290A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

Un método para la preparación de concentrado de cerveza, que comprende las etapas de: a) someter cerveza o sidra (1) a una primera etapa de concentración que comprende ósmosis inversa y/o nanofiltración y/o ultrafiltración para obtener un retenido (2) y un permeado que comprende alcohol y componentes de sabor volátiles (3), en donde el retenido (2) se caracteriza porque la concentración de compuestos no filtrables es igual o mayor que 5% (peso/peso), preferiblemente 10% (peso/peso), más preferiblemente 15% (peso/peso), tal como se calcula midiendo la densidad corregida por la cantidad de alcohol; b) someter el retenido (2) a una etapa de concentración de retenido que comprende ósmosis forzada para obtener un retenido concentrado (2) y un permeado que comprende alcohol y componentes de sabor volátiles.
ARP170103352A 2016-11-30 2017-11-30 Proceso para la producción de un concentrado de cerveza o sidra AR110290A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16201513.5A EP3330361A1 (en) 2016-11-30 2016-11-30 Process for the production of a beer or cider concentrate

Publications (1)

Publication Number Publication Date
AR110290A1 true AR110290A1 (es) 2019-03-13

Family

ID=57482203

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP170103352A AR110290A1 (es) 2016-11-30 2017-11-30 Proceso para la producción de un concentrado de cerveza o sidra

Country Status (4)

Country Link
EP (1) EP3330361A1 (es)
AR (1) AR110290A1 (es)
BE (1) BE1025898B1 (es)
WO (1) WO2018100052A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2017006379A (es) 2014-11-17 2017-08-21 Massachusetts Inst Technology Control de concentracion en sistemas de filtracion y metodos asociados.
AU2018257905B2 (en) 2017-04-24 2020-07-23 Coors Brewing Company System and method for producing beer/hard cider concentrate
GB2583222B (en) * 2017-12-07 2023-01-18 Coors Brewing Co Method and system for producing ultra-high gravity alcoholic beverages
PT115444B (pt) * 2019-04-09 2021-03-30 Dos Anjos Ferreira Fernando Processo de produção de bebida fermentada e bebidas fermentadas assim obtidas
CA3131867C (en) * 2019-04-15 2023-08-15 Coors Brewing Company Method and system for the filtration and stabilization of ultra-high gravity alcoholic beverages
GB2601931B (en) * 2019-08-30 2023-08-16 Coors Brewing Co Method and system for producing ultra-high gravity alcoholic beverages using an enhanced draw solution
WO2022074002A1 (en) * 2020-10-07 2022-04-14 Heineken Supply Chain B.V. Method of preparing a beer concentrate

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2360246A1 (de) * 1973-12-04 1975-06-05 Wissenschaftliche Station Fuer Verfahren zur herstellung von bieren verschiedener gattung mit nur zwei stammsuden
GB1570944A (en) 1977-03-19 1980-07-09 Douwe Egberts Tabaksfab Process for the concentration of aqueous solutions
FR2524000A1 (fr) 1982-03-24 1983-09-30 Union Brasseries Procede de fabrication et de traitement de boissons alcooliques
DK568683A (da) 1982-12-10 1984-06-11 Uop Inc Fremgangsmaade til koncentrering af alkoholiske drikke
GB8303611D0 (en) * 1983-02-09 1983-03-16 Ag Patents Ltd Concentration of alcoholic beverages
US8889201B2 (en) * 2008-08-21 2014-11-18 Pat's Backcountry Beverages, Inc. Method of making alcohol concentrate
BR112017010797A2 (pt) * 2014-11-25 2018-01-09 Anheuser-Busch Inbev S.A. concentrado de cerveja ou sidra
EP3026104A1 (en) * 2014-11-25 2016-06-01 Anheuser-Busch InBev S.A. Beer or cider concentrate
EP3400282B1 (en) * 2015-02-11 2024-04-17 Bedford Systems LLC Alcoholic beverage concentrate process

Also Published As

Publication number Publication date
BE1025898A1 (nl) 2019-08-06
BE1025898B1 (nl) 2019-08-12
EP3330361A1 (en) 2018-06-06
WO2018100052A1 (en) 2018-06-07

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