MX338382B - Composicion de gel. - Google Patents

Composicion de gel.

Info

Publication number
MX338382B
MX338382B MX2013004911A MX2013004911A MX338382B MX 338382 B MX338382 B MX 338382B MX 2013004911 A MX2013004911 A MX 2013004911A MX 2013004911 A MX2013004911 A MX 2013004911A MX 338382 B MX338382 B MX 338382B
Authority
MX
Mexico
Prior art keywords
weight
amount
total composition
gel composition
composition
Prior art date
Application number
MX2013004911A
Other languages
English (en)
Other versions
MX2013004911A (es
Inventor
Sophie Lagarrigue
Sabrina Grassi Heitz
Andreea Tolea
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=43568739&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX338382(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2013004911A publication Critical patent/MX2013004911A/es
Publication of MX338382B publication Critical patent/MX338382B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)

Abstract

La presente invención se refiere a una composición en la forma de un gel para preparar un producto alimenticio; caracterizada porque comprende: a) agua en la cantidad de un 30% a un 70% ( en peso de la composición total ); b) saborizantes en la cantidad de un 1% a un 40% (en peso de la composición total); c) sal en la cantidad de un 10% a un 25% (en peso de la composición total), y d) agentes gelificlantes en la cantidad de un 0, 2% a un 5% (en peso de la composición total), donde los agentes gelificantes comprende por lo menos carragenina-iota y xantano.
MX2013004911A 2010-11-12 2011-11-11 Composicion de gel. MX338382B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10191113A EP2452570A1 (en) 2010-11-12 2010-11-12 Gel composition
PCT/EP2011/069975 WO2012062919A1 (en) 2010-11-12 2011-11-11 Gel composition

Publications (2)

Publication Number Publication Date
MX2013004911A MX2013004911A (es) 2013-05-28
MX338382B true MX338382B (es) 2016-04-14

Family

ID=43568739

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013004911A MX338382B (es) 2010-11-12 2011-11-11 Composicion de gel.

Country Status (24)

Country Link
US (1) US20130236623A1 (es)
EP (2) EP2452570A1 (es)
JP (1) JP5856180B2 (es)
CN (1) CN103153090B (es)
AR (1) AR083865A1 (es)
AU (1) AU2011328003B2 (es)
BR (1) BR112013011472A2 (es)
CA (1) CA2812670A1 (es)
CL (1) CL2013001042A1 (es)
DK (1) DK2637514T3 (es)
ES (1) ES2524551T3 (es)
IL (1) IL225245B (es)
MX (1) MX338382B (es)
MY (1) MY162145A (es)
NZ (1) NZ608432A (es)
PH (1) PH12013500462A1 (es)
PL (1) PL2637514T3 (es)
PT (1) PT2637514E (es)
RU (1) RU2584073C2 (es)
SG (1) SG189394A1 (es)
TW (1) TW201223454A (es)
UA (1) UA112421C2 (es)
WO (1) WO2012062919A1 (es)
ZA (1) ZA201304286B (es)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA027807B1 (ru) 2012-07-13 2017-09-29 Юнилевер Н.В. Несладкий пищевой концентрат, включающий пектиново-крахмальный гель
DK2903454T3 (en) * 2012-10-05 2017-05-01 Nestec Sa GEL FOR MANUFACTURING A FOOD PRODUCT
AU2013339585B2 (en) * 2012-11-05 2015-10-08 Unilever Plc Food concentrate in the form of a gel
EP2919593B1 (en) * 2012-11-16 2016-04-20 Unilever N.V. Food concentrate and a process to produce the same
CN105813473B (zh) 2013-12-18 2019-11-22 荷兰联合利华有限公司 食品浓缩物
CN103815461B (zh) * 2014-03-06 2015-12-02 吉林大学 一种人参方便汤料及制备工艺
AU2015327264B2 (en) 2014-09-30 2017-10-19 Unilever Plc Food concentrate
BR112017006449A2 (pt) 2014-09-30 2017-12-12 Unilever Nv concentrado alimentar gelificado, processo de preparo e uso do mesmo
PL3232815T3 (pl) * 2014-12-19 2020-12-14 Société des Produits Nestlé S.A. Pikantne koncentraty o żelowej teksturze na bazie skrobi z roślin strączkowych
AU2015366447B2 (en) * 2014-12-19 2019-10-03 Société des Produits Nestlé S.A. Savoury concentrates as sauce with a jellified texture based on leguminous starch
WO2017021072A1 (en) 2015-07-31 2017-02-09 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and xanthan gum
BR112018002056B1 (pt) * 2015-07-31 2022-05-03 Unilever Ip Holdings B.V Concentrado de sabor, método de preparação de um produto de sabor, processo de preparação de um concentrado de sabor
WO2017046301A1 (en) 2015-09-18 2017-03-23 Nestec S.A. Savoury concentrates with a flowable texture based on two starches
CN105249401A (zh) * 2015-11-25 2016-01-20 中国农业机械化科学研究院 一种菌菇汤冻调味品及其制备方法
CN106115383B (zh) * 2016-08-18 2018-09-07 青岛歌尔声学科技有限公司 一种磁吸式卷线模组
EP3558032B1 (en) 2016-12-20 2020-03-04 Unilever N.V. Food concentrate
WO2018114382A1 (en) 2016-12-20 2018-06-28 Unilever N.V. Food concentrate
JP6869852B2 (ja) * 2017-08-30 2021-05-12 日清フーズ株式会社 ゲル状ソース
WO2019120892A1 (en) 2017-12-20 2019-06-27 Unilever N.V. A savoury concentrate
CN113194745A (zh) 2018-12-19 2021-07-30 联合利华知识产权控股有限公司 食物组合物
MX2022009335A (es) * 2020-02-11 2022-08-18 Nestle Sa Un proceso para producir una tableta de caldo.
WO2024039972A1 (en) * 2022-08-19 2024-02-22 Xiao Chi Jie Corp Foods comprising thermally-reversible carrageenan and pectin gel fillings and related methods

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
US4569838A (en) * 1983-12-23 1986-02-11 Colgate-Palmolive Company Dentifrice
US5087471A (en) * 1990-12-13 1992-02-11 Kraft General Foods, Inc. Low calorie salad dressing having smooth, creamy, organoleptic characteristics
US5385747A (en) * 1992-07-23 1995-01-31 Mama Tish's Italian Specialties, Inc. Process for making a fruit gel composition in squeeze container
SI0768042T1 (en) * 1995-10-13 2001-12-31 Nestle Sa A mayonnaise-like product
WO1999020285A1 (en) * 1997-10-16 1999-04-29 Sanwa Kagaku Kenkyusho Co., Ltd. Gel preparations containing polystyrenesulfonate
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
US6967037B1 (en) * 1999-05-12 2005-11-22 Cp Kelco Aps Food compositions with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
US6544573B1 (en) * 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems
JP3282726B2 (ja) 2000-03-22 2002-05-20 明星食品株式会社 ゲル状粒子含有液体スープ組成物及びその製造方法
JP2002153234A (ja) * 2000-09-05 2002-05-28 Nippon Maruten Shoyu Kk ゼリー状調味料及びその製造方法
JP3648464B2 (ja) * 2001-02-08 2005-05-18 太陽化学株式会社 ごま入り調味料組成物
RU2218032C1 (ru) * 2002-08-29 2003-12-10 Закрытое акционерное общество "Компания МИЛОРД" Пищевая добавка для производства мясных консервов
JP2006230330A (ja) * 2005-02-28 2006-09-07 Mitsukan Group Honsha:Kk ゲル状調味液とその製造方法
ES2427567T3 (es) 2005-12-12 2013-10-31 Unilever N.V. Concentrado envasado para preparar un consomé, un caldo, una sopa, una salsa, una salsa de carne o para usar como un condimento, comprendiendo el concentrado goma xantana y goma garrofín
JP4648260B2 (ja) * 2006-07-10 2011-03-09 ハウス食品株式会社 容器入りゲル状調味料及びその製造方法
CN1907094A (zh) * 2006-08-28 2007-02-07 内蒙古蒙牛乳业（集团）股份有限公司 含乳果冻及其生产方法
CN101662946B (zh) * 2007-04-24 2013-06-12 Fmc有限公司 共沉淀角叉菜胶/黄原胶组合物及其制备方法
ES2323659T5 (es) 2007-06-12 2012-12-19 Unilever N.V. Concentrado envasado para preparar un caldo, sopa, salsa, salsa de carne o para uso como un condimento, comprendiendo el concentrado xantano y goma tara
EP2005839A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum

Also Published As

Publication number Publication date
ES2524551T3 (es) 2014-12-10
BR112013011472A2 (pt) 2015-09-01
IL225245B (en) 2018-06-28
CN103153090B (zh) 2015-11-25
EP2637514B1 (en) 2014-10-29
SG189394A1 (en) 2013-05-31
CL2013001042A1 (es) 2013-09-27
PT2637514E (pt) 2014-12-22
TW201223454A (en) 2012-06-16
MY162145A (en) 2017-05-31
AR083865A1 (es) 2013-03-27
CA2812670A1 (en) 2012-05-18
PL2637514T3 (pl) 2015-04-30
JP2013543731A (ja) 2013-12-09
MX2013004911A (es) 2013-05-28
US20130236623A1 (en) 2013-09-12
NZ608432A (en) 2014-12-24
WO2012062919A1 (en) 2012-05-18
ZA201304286B (en) 2014-12-23
DK2637514T3 (en) 2014-12-01
PH12013500462A1 (en) 2013-04-29
RU2584073C2 (ru) 2016-05-20
RU2013126876A (ru) 2014-12-27
CN103153090A (zh) 2013-06-12
AU2011328003A1 (en) 2013-03-28
UA112421C2 (uk) 2016-09-12
EP2452570A1 (en) 2012-05-16
EP2637514A1 (en) 2013-09-18
IL225245A0 (en) 2013-06-27
AU2011328003B2 (en) 2015-02-12
JP5856180B2 (ja) 2016-02-09

Similar Documents

Publication Publication Date Title
MX338382B (es) Composicion de gel.
ES2535839T3 (es) Composición de un gel que comprende pectina ligeramente metoxilada
ES2574417T3 (es) Composición de gel
WO2014108846A3 (en) Soothing cosmetic composition based on salicylic acid
MX2014002087A (es) Formulaciones piretroides.
EP2536736A4 (en) PREPARATION OF 6'-O-SIALYLLACTOSE AND INTERMEDIATE PRODUCTS THEREOF
CL2012000096A1 (es) Uso de alfa-pineno y cinamaldehido en composicion de alimentos que sirve para mejorar tasa de convension en animales acuaticos; composicion de alimentos; y aditivo que contienen alfa-pineno y cinamaldehido como ingredientes principales.
PH12013500223A1 (en) Oral care product and methods of use and manufacture thereof
EA033171B1 (ru) Полутвёрдая фармацевтическая композиция на водной основе, содержащая тапентадол
PH12014502512A1 (en) Topical pharmaceutical compositions comprising terbinafine and urea
WO2012037562A3 (en) Pharmaceutical and nutraceutical compositions of abscisic acid
CL2014001834A1 (es) Uso de semilla de palta con el fin de obtener mediante presion mecanica aceite de palta enriquecido en alquil polioles, donde dichas semillas representan el 10 al 50% en peso en relacion con el peso total de la palta utilizada; metodo para obtener aceite de palta; y aceite de palta enriquecido; uso de aceite de palta; e insaponificable de palta.
PE20150278A1 (es) Agentes de aclareo que contienen diuron
CL2016003155A1 (es) Composiciones de cuidado bucal
GB201201012D0 (en) Oral gels comprising creatine
CL2015001544A1 (es) Método para fabricar sal mineral y producto de sal mineral
IN2015DN04074A (es)
IT1394383B1 (it) Procedimento e dispositivo per la preparazione del sale sodico dell'acido desossiribonucleico , e relativo prodotto.
ES1073370Y (es) "maquina para pelar jamones o similares"
TH135922A (th) สารผสมเจล
TH154745A (th) องค์ประกอบเกลือของโลหะ
EP2353384A3 (en) Disinfectant formulations that remain liquid at low temperature
TR201105424A2 (tr) Çinko etken maddeli bir farmasötik formülasyon.
PL400331A1 (pl) Nawóz do bezglebowej uprawy warzyw
AR082059A1 (es) Succilinato de caseina de hierro (iii) y metodo para la preparacion del mismo

Legal Events

Date Code Title Description
FG Grant or registration