MX338120B - Sistema de suministro de ingredientes. - Google Patents
Sistema de suministro de ingredientes.Info
- Publication number
- MX338120B MX338120B MX2012013761A MX2012013761A MX338120B MX 338120 B MX338120 B MX 338120B MX 2012013761 A MX2012013761 A MX 2012013761A MX 2012013761 A MX2012013761 A MX 2012013761A MX 338120 B MX338120 B MX 338120B
- Authority
- MX
- Mexico
- Prior art keywords
- delivery system
- surfactant
- compound
- weight
- water
- Prior art date
Links
- 239000004615 ingredient Substances 0.000 title 1
- 239000004094 surface-active agent Substances 0.000 abstract 4
- 229940125904 compound 1 Drugs 0.000 abstract 2
- 125000002091 cationic group Chemical group 0.000 abstract 1
- 239000003093 cationic surfactant Substances 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 239000000693 micelle Substances 0.000 abstract 1
- 239000002736 nonionic surfactant Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000012453 solvate Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 239000003021 water soluble solvent Substances 0.000 abstract 1
- 239000002888 zwitterionic surfactant Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cosmetics (AREA)
- Medicinal Preparation (AREA)
- Seasonings (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
La presente invención se refiere a un sistema de suministro que tiene una estructura que comprende agregados tensioactivos, caracterizado porque comprende: (a) un sistema de tensioactivos seleccionados del grupo que consiste de tensioactivos no iónicos, catiónicos y zwitteriónicos, el tensioactivo está presente en una cantidad igual a, o mayor que su concentración crítica de micelas, (b) 10 % o más en peso, basado en el peso total del sistema de suministro, de una fase hidrofílica formada de agua y/o un solvente soluble en agua, (c) desde 0.0001 hasta 5 % en peso, basado en el peso total del sistema de suministro, de un compuesto que tiene la estructura de la fórmula (I) o las sales, y/o los solvatos del mismo ("compuesto 1") en donde al menos una proporción del compuesto 1 está encapsulada dentro de los agregados tensioactivos.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP10167262 | 2010-06-25 | ||
PCT/IB2011/052795 WO2011161658A1 (en) | 2010-06-25 | 2011-06-24 | Ingredient delivery system |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2012013761A MX2012013761A (es) | 2013-01-24 |
MX338120B true MX338120B (es) | 2016-04-04 |
Family
ID=42651174
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2012013761A MX338120B (es) | 2010-06-25 | 2011-06-24 | Sistema de suministro de ingredientes. |
Country Status (8)
Country | Link |
---|---|
US (1) | US20130064931A1 (es) |
EP (1) | EP2584915B1 (es) |
JP (1) | JP5840682B2 (es) |
CN (1) | CN102958378B (es) |
BR (1) | BR112012028746A2 (es) |
MX (1) | MX338120B (es) |
RU (1) | RU2566984C2 (es) |
WO (1) | WO2011161658A1 (es) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9687010B2 (en) * | 2012-03-14 | 2017-06-27 | Mccormick & Company, Incorporated | Extrusion encapsulation of actives at an increased load, using surface active plant extracts |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3704137A (en) | 1970-06-11 | 1972-11-28 | Eugene E Beck | Essential oil composition and method of preparing the same |
WO1986000502A1 (en) | 1984-07-16 | 1986-01-30 | Sunkist Growers, Inc. | Solid essential oil flavor composition and method of manufacture |
US4707367A (en) | 1984-07-16 | 1987-11-17 | Sunkist Growers, Inc. | Solid essential oil flavor composition |
EP0202409A3 (en) | 1985-03-25 | 1989-02-01 | Miles Inc. | A process for the production of viable and stable dry microorganisms for food and agricultural purposes |
JPH02207770A (ja) * | 1989-02-07 | 1990-08-17 | Kanebo Ltd | 食品用着色液 |
US5139803A (en) * | 1989-02-09 | 1992-08-18 | Nabisco, Inc. | Method and liposome composition for the stabilization of oxidizable substances |
US4977934A (en) | 1990-02-27 | 1990-12-18 | At&T Bell Laboratories | Multiple wire straightener module for an automated cable assembly system |
GB9411115D0 (en) * | 1994-06-03 | 1994-07-27 | Secr Defence | Stabilisation of photosensitive material |
WO1999027798A1 (en) | 1997-12-03 | 1999-06-10 | Wm. Wrigley Jr. Company | Improved chewing gum formulations including aspartame and sodium bicarbonate |
JP2005506990A (ja) * | 2001-10-19 | 2005-03-10 | アイソテクニカ インコーポレーテッド | 新規のシクロスポリン類似体のマイクロエマルションプレコンセントレート |
JP2004016056A (ja) * | 2002-06-14 | 2004-01-22 | Ogawa & Co Ltd | 香味劣化抑制剤 |
JP2006304665A (ja) * | 2005-04-27 | 2006-11-09 | Fuji Oil Co Ltd | 水中油型乳化物 |
US8709521B2 (en) * | 2007-05-22 | 2014-04-29 | The Coca-Cola Company | Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles |
US20090196972A1 (en) * | 2008-02-04 | 2009-08-06 | Adelmo Monsalve-Gonzalez | Natural Flavor Enhancement Compositions for Food Emulsions |
KR101577159B1 (ko) | 2008-07-31 | 2015-12-11 | 세노믹스, 인코포레이티드 | 단맛 향상제의 제조 방법 및 중간체 |
BRPI0916550B1 (pt) * | 2008-07-31 | 2020-09-15 | Firmenich Incorporated | Composições que compreendem intensificadores de doçura e métodos de produção das mesmas |
-
2011
- 2011-06-24 RU RU2013103364/13A patent/RU2566984C2/ru not_active IP Right Cessation
- 2011-06-24 BR BR112012028746A patent/BR112012028746A2/pt not_active IP Right Cessation
- 2011-06-24 CN CN201180030752.7A patent/CN102958378B/zh active Active
- 2011-06-24 US US13/698,844 patent/US20130064931A1/en not_active Abandoned
- 2011-06-24 MX MX2012013761A patent/MX338120B/es active IP Right Grant
- 2011-06-24 EP EP11738820.7A patent/EP2584915B1/en active Active
- 2011-06-24 JP JP2013516051A patent/JP5840682B2/ja active Active
- 2011-06-24 WO PCT/IB2011/052795 patent/WO2011161658A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2011161658A1 (en) | 2011-12-29 |
EP2584915B1 (en) | 2015-08-12 |
JP5840682B2 (ja) | 2016-01-06 |
RU2566984C2 (ru) | 2015-10-27 |
EP2584915A1 (en) | 2013-05-01 |
RU2013103364A (ru) | 2014-07-27 |
CN102958378A (zh) | 2013-03-06 |
JP2013529467A (ja) | 2013-07-22 |
US20130064931A1 (en) | 2013-03-14 |
BR112012028746A2 (pt) | 2015-09-08 |
CN102958378B (zh) | 2018-02-23 |
MX2012013761A (es) | 2013-01-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |