MX338120B - Sistema de suministro de ingredientes. - Google Patents

Sistema de suministro de ingredientes.

Info

Publication number
MX338120B
MX338120B MX2012013761A MX2012013761A MX338120B MX 338120 B MX338120 B MX 338120B MX 2012013761 A MX2012013761 A MX 2012013761A MX 2012013761 A MX2012013761 A MX 2012013761A MX 338120 B MX338120 B MX 338120B
Authority
MX
Mexico
Prior art keywords
delivery system
surfactant
compound
weight
water
Prior art date
Application number
MX2012013761A
Other languages
English (en)
Other versions
MX2012013761A (es
Inventor
Valeria Hafner
Vera Tchakalova
Antoine Gautier
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of MX2012013761A publication Critical patent/MX2012013761A/es
Publication of MX338120B publication Critical patent/MX338120B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invención se refiere a un sistema de suministro que tiene una estructura que comprende agregados tensioactivos, caracterizado porque comprende: (a) un sistema de tensioactivos seleccionados del grupo que consiste de tensioactivos no iónicos, catiónicos y zwitteriónicos, el tensioactivo está presente en una cantidad igual a, o mayor que su concentración crítica de micelas, (b) 10 % o más en peso, basado en el peso total del sistema de suministro, de una fase hidrofílica formada de agua y/o un solvente soluble en agua, (c) desde 0.0001 hasta 5 % en peso, basado en el peso total del sistema de suministro, de un compuesto que tiene la estructura de la fórmula (I) o las sales, y/o los solvatos del mismo ("compuesto 1") en donde al menos una proporción del compuesto 1 está encapsulada dentro de los agregados tensioactivos.
MX2012013761A 2010-06-25 2011-06-24 Sistema de suministro de ingredientes. MX338120B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10167262 2010-06-25
PCT/IB2011/052795 WO2011161658A1 (en) 2010-06-25 2011-06-24 Ingredient delivery system

Publications (2)

Publication Number Publication Date
MX2012013761A MX2012013761A (es) 2013-01-24
MX338120B true MX338120B (es) 2016-04-04

Family

ID=42651174

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012013761A MX338120B (es) 2010-06-25 2011-06-24 Sistema de suministro de ingredientes.

Country Status (8)

Country Link
US (1) US20130064931A1 (es)
EP (1) EP2584915B1 (es)
JP (1) JP5840682B2 (es)
CN (1) CN102958378B (es)
BR (1) BR112012028746A2 (es)
MX (1) MX338120B (es)
RU (1) RU2566984C2 (es)
WO (1) WO2011161658A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9687010B2 (en) * 2012-03-14 2017-06-27 Mccormick & Company, Incorporated Extrusion encapsulation of actives at an increased load, using surface active plant extracts

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3704137A (en) 1970-06-11 1972-11-28 Eugene E Beck Essential oil composition and method of preparing the same
WO1986000502A1 (en) 1984-07-16 1986-01-30 Sunkist Growers, Inc. Solid essential oil flavor composition and method of manufacture
US4707367A (en) 1984-07-16 1987-11-17 Sunkist Growers, Inc. Solid essential oil flavor composition
EP0202409A3 (en) 1985-03-25 1989-02-01 Miles Inc. A process for the production of viable and stable dry microorganisms for food and agricultural purposes
JPH02207770A (ja) * 1989-02-07 1990-08-17 Kanebo Ltd 食品用着色液
US5139803A (en) * 1989-02-09 1992-08-18 Nabisco, Inc. Method and liposome composition for the stabilization of oxidizable substances
US4977934A (en) 1990-02-27 1990-12-18 At&T Bell Laboratories Multiple wire straightener module for an automated cable assembly system
GB9411115D0 (en) * 1994-06-03 1994-07-27 Secr Defence Stabilisation of photosensitive material
WO1999027798A1 (en) 1997-12-03 1999-06-10 Wm. Wrigley Jr. Company Improved chewing gum formulations including aspartame and sodium bicarbonate
JP2005506990A (ja) * 2001-10-19 2005-03-10 アイソテクニカ インコーポレーテッド 新規のシクロスポリン類似体のマイクロエマルションプレコンセントレート
JP2004016056A (ja) * 2002-06-14 2004-01-22 Ogawa & Co Ltd 香味劣化抑制剤
JP2006304665A (ja) * 2005-04-27 2006-11-09 Fuji Oil Co Ltd 水中油型乳化物
US8709521B2 (en) * 2007-05-22 2014-04-29 The Coca-Cola Company Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles
US20090196972A1 (en) * 2008-02-04 2009-08-06 Adelmo Monsalve-Gonzalez Natural Flavor Enhancement Compositions for Food Emulsions
KR101577159B1 (ko) 2008-07-31 2015-12-11 세노믹스, 인코포레이티드 단맛 향상제의 제조 방법 및 중간체
BRPI0916550B1 (pt) * 2008-07-31 2020-09-15 Firmenich Incorporated Composições que compreendem intensificadores de doçura e métodos de produção das mesmas

Also Published As

Publication number Publication date
WO2011161658A1 (en) 2011-12-29
EP2584915B1 (en) 2015-08-12
JP5840682B2 (ja) 2016-01-06
RU2566984C2 (ru) 2015-10-27
EP2584915A1 (en) 2013-05-01
RU2013103364A (ru) 2014-07-27
CN102958378A (zh) 2013-03-06
JP2013529467A (ja) 2013-07-22
US20130064931A1 (en) 2013-03-14
BR112012028746A2 (pt) 2015-09-08
CN102958378B (zh) 2018-02-23
MX2012013761A (es) 2013-01-24

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Legal Events

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