MX335995B - Materiales aislados de proteinas de huevo y lipidos de huevo y metodos para producir los mismos. - Google Patents

Materiales aislados de proteinas de huevo y lipidos de huevo y metodos para producir los mismos.

Info

Publication number
MX335995B
MX335995B MX2012014358A MX2012014358A MX335995B MX 335995 B MX335995 B MX 335995B MX 2012014358 A MX2012014358 A MX 2012014358A MX 2012014358 A MX2012014358 A MX 2012014358A MX 335995 B MX335995 B MX 335995B
Authority
MX
Mexico
Prior art keywords
egg
producing
methods
same
isolated
Prior art date
Application number
MX2012014358A
Other languages
English (en)
Other versions
MX2012014358A (es
Inventor
David Mason
Original Assignee
Rembrandt Entpr Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US12/910,780 external-priority patent/US8642038B2/en
Application filed by Rembrandt Entpr Inc filed Critical Rembrandt Entpr Inc
Publication of MX2012014358A publication Critical patent/MX2012014358A/es
Publication of MX335995B publication Critical patent/MX335995B/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/147—Microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A23J1/09—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
    • B01D63/02—Hollow fibre modules
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
    • B01D63/10—Spiral-wound membrane modules
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D71/00—Semi-permeable membranes for separation processes or apparatus characterised by the material; Manufacturing processes specially adapted therefor
    • B01D71/06—Organic material
    • B01D71/30—Polyalkenyl halides
    • B01D71/32—Polyalkenyl halides containing fluorine atoms
    • B01D71/34—Polyvinylidene fluoride
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D71/00—Semi-permeable membranes for separation processes or apparatus characterised by the material; Manufacturing processes specially adapted therefor
    • B01D71/06—Organic material
    • B01D71/66—Polymers having sulfur in the main chain, with or without nitrogen, oxygen or carbon only
    • B01D71/68—Polysulfones; Polyethersulfones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La presente invención se refiere a un método para separar las proteínas de una mezcla de huevo, caracterizado porque comprende: (a) obtener una mezcla de huevo que comprende lípidos de yema de huevo y proteínas huevo blanco; y (b) microfiltración de la mezcla de huevo para obtener una composición de proteína aislada, en donde la mezcla de huevo está sustancialmente libre de reactivo de reticulación de lípidos de huevo y en donde la microfiltración comprende bombear la mezcla de huevo a través de un filtro de fibras huecas con un tamaño de poro de menos de 0.20 micrones.
MX2012014358A 2010-07-02 2011-06-30 Materiales aislados de proteinas de huevo y lipidos de huevo y metodos para producir los mismos. MX335995B (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US36119710P 2010-07-02 2010-07-02
US12/910,780 US8642038B2 (en) 2010-07-02 2010-10-22 Isolated egg protein and egg lipid materials, and methods for producing the same
US201161491163P 2011-05-27 2011-05-27
PCT/US2011/042603 WO2012003322A2 (en) 2010-07-02 2011-06-30 Isolated egg protein and egg lipid materials, and methods for producing the same

Publications (2)

Publication Number Publication Date
MX2012014358A MX2012014358A (es) 2013-02-26
MX335995B true MX335995B (es) 2016-01-07

Family

ID=45402652

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012014358A MX335995B (es) 2010-07-02 2011-06-30 Materiales aislados de proteinas de huevo y lipidos de huevo y metodos para producir los mismos.

Country Status (8)

Country Link
EP (1) EP2587934A4 (es)
JP (2) JP2013529931A (es)
CN (1) CN102970880A (es)
BR (1) BR112012031703A2 (es)
CA (1) CA2803101C (es)
MX (1) MX335995B (es)
UA (1) UA111590C2 (es)
WO (1) WO2012003322A2 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8916156B2 (en) 2010-07-02 2014-12-23 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
MX2016013713A (es) 2014-04-23 2017-05-03 Alexion Pharma Inc Procesamiento de clara de huevo.
CN106637245A (zh) * 2016-10-17 2017-05-10 常州市鼎日环保科技有限公司 一种复合缓蚀剂的制备方法
US12022847B2 (en) 2017-06-26 2024-07-02 Michael Foods, Inc. Methods of egg yolk fractionation
US11937618B2 (en) 2017-11-22 2024-03-26 Michael Foods, Inc. Method for providing a proteinaceous composition without pH adjustment
TWI809450B (zh) * 2021-07-14 2023-07-21 勤億蛋品科技股份有限公司 液蛋產品製造流程

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2377961A (en) * 1942-04-22 1945-06-12 Domestic Egg Products Inc Manufacture of water-soluble egg albumen
US2451116A (en) * 1947-03-08 1948-10-12 Frederick F Pollak Method of recovering albumin adhering to egg shells
EP0102416A1 (en) * 1982-08-23 1984-03-14 Nutrisearch Company Blends of egg albumen and whey protein of improved gel strength
FR2569722B1 (fr) * 1984-08-28 1986-09-19 Agronomique Inst Nat Rech Procede pour l'obtention de lysozyme par microfiltration a partir d'une matiere a base de blanc d'oeuf
US5302405A (en) * 1992-08-31 1994-04-12 Campbell Soup Company Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product
US5367054A (en) * 1993-04-12 1994-11-22 Stolle Research & Development Corp. Large-scale purification of egg immunoglobulin
JP4295430B2 (ja) * 1997-08-06 2009-07-15 ジェネンテック・インコーポレーテッド 中空糸共流動濾過装置
US20040081725A1 (en) * 2002-10-23 2004-04-29 Lee John H. Fat-protein encapsulation and protein fractionation
CN1768592A (zh) * 2005-11-17 2006-05-10 陕西科技大学 含鸡卵黄免疫球蛋白的蛋粉的生产方法
WO2008086431A1 (en) * 2007-01-09 2008-07-17 Biova, L.L.C. A method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom
US7851008B2 (en) * 2007-04-30 2010-12-14 James Stewart Campbell High fat to protein ratio egg yolk product and methods for making and utilizing same
US8197852B2 (en) * 2007-10-17 2012-06-12 Biova, L.L.C. Process for solubilizing protein from a proteinaceous material and compositions thereof
CA2703086C (en) * 2007-10-26 2014-11-25 Asahi Kasei Chemicals Corporation Method for purifying protein
AU2009245445B2 (en) * 2008-05-09 2013-09-26 Regenics As Cellular extracts
CA2736814C (en) * 2008-09-02 2017-02-28 Natrix Separations Inc. Chromatography membranes, devices containing them, and methods of use thereof
CN101438761A (zh) * 2008-12-23 2009-05-27 大连英斯特生物技术有限公司 鸡蛋蛋黄中高附加值蛋白质的分离提纯工艺

Also Published As

Publication number Publication date
BR112012031703A2 (pt) 2015-09-08
WO2012003322A3 (en) 2012-04-12
EP2587934A2 (en) 2013-05-08
EP2587934A4 (en) 2016-11-23
CA2803101C (en) 2019-11-05
JP2013529931A (ja) 2013-07-25
JP2016128446A (ja) 2016-07-14
UA111590C2 (uk) 2016-05-25
CN102970880A (zh) 2013-03-13
MX2012014358A (es) 2013-02-26
WO2012003322A2 (en) 2012-01-05
CA2803101A1 (en) 2012-01-05

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