CN102970880A - 分离的鸡蛋蛋白质和鸡蛋脂类物质及其生产方法 - Google Patents
分离的鸡蛋蛋白质和鸡蛋脂类物质及其生产方法 Download PDFInfo
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- CN102970880A CN102970880A CN2011800290761A CN201180029076A CN102970880A CN 102970880 A CN102970880 A CN 102970880A CN 2011800290761 A CN2011800290761 A CN 2011800290761A CN 201180029076 A CN201180029076 A CN 201180029076A CN 102970880 A CN102970880 A CN 102970880A
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Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
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- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/14—Ultrafiltration; Microfiltration
- B01D61/147—Microfiltration
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
- A23J1/09—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
- B01D63/02—Hollow fibre modules
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
- B01D63/10—Spiral-wound membrane modules
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D71/00—Semi-permeable membranes for separation processes or apparatus characterised by the material; Manufacturing processes specially adapted therefor
- B01D71/06—Organic material
- B01D71/30—Polyalkenyl halides
- B01D71/32—Polyalkenyl halides containing fluorine atoms
- B01D71/34—Polyvinylidene fluoride
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D71/00—Semi-permeable membranes for separation processes or apparatus characterised by the material; Manufacturing processes specially adapted therefor
- B01D71/06—Organic material
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- B01D71/68—Polysulfones; Polyethersulfones
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Water Supply & Treatment (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Peptides Or Proteins (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US36119710P | 2010-07-02 | 2010-07-02 | |
| US61/361,197 | 2010-07-02 | ||
| US12/910,780 | 2010-10-22 | ||
| US12/910,780 US8642038B2 (en) | 2010-07-02 | 2010-10-22 | Isolated egg protein and egg lipid materials, and methods for producing the same |
| US201161491163P | 2011-05-27 | 2011-05-27 | |
| US61/491,163 | 2011-05-27 | ||
| PCT/US2011/042603 WO2012003322A2 (en) | 2010-07-02 | 2011-06-30 | Isolated egg protein and egg lipid materials, and methods for producing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102970880A true CN102970880A (zh) | 2013-03-13 |
Family
ID=45402652
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011800290761A Pending CN102970880A (zh) | 2010-07-02 | 2011-06-30 | 分离的鸡蛋蛋白质和鸡蛋脂类物质及其生产方法 |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP2587934A4 (es) |
| JP (2) | JP2013529931A (es) |
| CN (1) | CN102970880A (es) |
| BR (1) | BR112012031703A2 (es) |
| CA (1) | CA2803101C (es) |
| MX (1) | MX335995B (es) |
| UA (1) | UA111590C2 (es) |
| WO (1) | WO2012003322A2 (es) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106637245A (zh) * | 2016-10-17 | 2017-05-10 | 常州市鼎日环保科技有限公司 | 一种复合缓蚀剂的制备方法 |
| TWI809450B (zh) * | 2021-07-14 | 2023-07-21 | 勤億蛋品科技股份有限公司 | 液蛋產品製造流程 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8916156B2 (en) | 2010-07-02 | 2014-12-23 | Rembrandt Enterprises, Inc. | Isolated egg protein and egg lipid materials, and methods for producing the same |
| MX2016013713A (es) | 2014-04-23 | 2017-05-03 | Alexion Pharma Inc | Procesamiento de clara de huevo. |
| US11937618B2 (en) | 2017-11-22 | 2024-03-26 | Michael Foods, Inc. | Method for providing a proteinaceous composition without pH adjustment |
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- 2011-06-30 MX MX2012014358A patent/MX335995B/es unknown
- 2011-06-30 UA UAA201300495A patent/UA111590C2/uk unknown
- 2011-06-30 CA CA2803101A patent/CA2803101C/en active Active
- 2011-06-30 BR BR112012031703A patent/BR112012031703A2/pt not_active IP Right Cessation
- 2011-06-30 CN CN2011800290761A patent/CN102970880A/zh active Pending
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| US4721674A (en) * | 1984-08-28 | 1988-01-26 | Institut National De La Recherche Agronomique | Process for obtaining lysozyme by a micro filtration from a starting material based on white of egg |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106637245A (zh) * | 2016-10-17 | 2017-05-10 | 常州市鼎日环保科技有限公司 | 一种复合缓蚀剂的制备方法 |
| TWI809450B (zh) * | 2021-07-14 | 2023-07-21 | 勤億蛋品科技股份有限公司 | 液蛋產品製造流程 |
Also Published As
| Publication number | Publication date |
|---|---|
| MX2012014358A (es) | 2013-02-26 |
| WO2012003322A3 (en) | 2012-04-12 |
| BR112012031703A2 (pt) | 2015-09-08 |
| JP2016128446A (ja) | 2016-07-14 |
| UA111590C2 (uk) | 2016-05-25 |
| JP2013529931A (ja) | 2013-07-25 |
| EP2587934A2 (en) | 2013-05-08 |
| WO2012003322A2 (en) | 2012-01-05 |
| EP2587934A4 (en) | 2016-11-23 |
| CA2803101A1 (en) | 2012-01-05 |
| MX335995B (es) | 2016-01-07 |
| CA2803101C (en) | 2019-11-05 |
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