UA111590C2 - Яєчні порошки та способи їх отримання - Google Patents

Яєчні порошки та способи їх отримання

Info

Publication number
UA111590C2
UA111590C2 UAA201300495A UAA201300495A UA111590C2 UA 111590 C2 UA111590 C2 UA 111590C2 UA A201300495 A UAA201300495 A UA A201300495A UA A201300495 A UAA201300495 A UA A201300495A UA 111590 C2 UA111590 C2 UA 111590C2
Authority
UA
Ukraine
Prior art keywords
egg
producing
methods
same
isolated
Prior art date
Application number
UAA201300495A
Other languages
English (en)
Ukrainian (uk)
Inventor
Девід Мейсон
Original Assignee
Рембрандт Ентерпрайзіз, Інк.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US12/910,780 external-priority patent/US8642038B2/en
Application filed by Рембрандт Ентерпрайзіз, Інк. filed Critical Рембрандт Ентерпрайзіз, Інк.
Publication of UA111590C2 publication Critical patent/UA111590C2/uk

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/147—Microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A23J1/09—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
    • B01D63/02—Hollow fibre modules
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
    • B01D63/10—Spiral-wound membrane modules
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D71/00—Semi-permeable membranes for separation processes or apparatus characterised by the material; Manufacturing processes specially adapted therefor
    • B01D71/06—Organic material
    • B01D71/30—Polyalkenyl halides
    • B01D71/32—Polyalkenyl halides containing fluorine atoms
    • B01D71/34—Polyvinylidene fluoride
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D71/00—Semi-permeable membranes for separation processes or apparatus characterised by the material; Manufacturing processes specially adapted therefor
    • B01D71/06—Organic material
    • B01D71/66—Polymers having sulfur in the main chain, with or without nitrogen, oxygen or carbon only
    • B01D71/68—Polysulfones; Polyethersulfones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
UAA201300495A 2010-07-02 2011-06-30 Яєчні порошки та способи їх отримання UA111590C2 (uk)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US36119710P 2010-07-02 2010-07-02
US12/910,780 US8642038B2 (en) 2010-07-02 2010-10-22 Isolated egg protein and egg lipid materials, and methods for producing the same
US201161491163P 2011-05-27 2011-05-27
PCT/US2011/042603 WO2012003322A2 (en) 2010-07-02 2011-06-30 Isolated egg protein and egg lipid materials, and methods for producing the same

Publications (1)

Publication Number Publication Date
UA111590C2 true UA111590C2 (uk) 2016-05-25

Family

ID=45402652

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201300495A UA111590C2 (uk) 2010-07-02 2011-06-30 Яєчні порошки та способи їх отримання

Country Status (8)

Country Link
EP (1) EP2587934A4 (es)
JP (2) JP2013529931A (es)
CN (1) CN102970880A (es)
BR (1) BR112012031703A2 (es)
CA (1) CA2803101C (es)
MX (1) MX335995B (es)
UA (1) UA111590C2 (es)
WO (1) WO2012003322A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8916156B2 (en) 2010-07-02 2014-12-23 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
MX2016013713A (es) 2014-04-23 2017-05-03 Alexion Pharma Inc Procesamiento de clara de huevo.
CN106637245A (zh) * 2016-10-17 2017-05-10 常州市鼎日环保科技有限公司 一种复合缓蚀剂的制备方法
US11937618B2 (en) 2017-11-22 2024-03-26 Michael Foods, Inc. Method for providing a proteinaceous composition without pH adjustment
TWI809450B (zh) * 2021-07-14 2023-07-21 勤億蛋品科技股份有限公司 液蛋產品製造流程

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2377961A (en) * 1942-04-22 1945-06-12 Domestic Egg Products Inc Manufacture of water-soluble egg albumen
US2451116A (en) * 1947-03-08 1948-10-12 Frederick F Pollak Method of recovering albumin adhering to egg shells
EP0102416A1 (en) * 1982-08-23 1984-03-14 Nutrisearch Company Blends of egg albumen and whey protein of improved gel strength
FR2569722B1 (fr) * 1984-08-28 1986-09-19 Agronomique Inst Nat Rech Procede pour l'obtention de lysozyme par microfiltration a partir d'une matiere a base de blanc d'oeuf
US5302405A (en) * 1992-08-31 1994-04-12 Campbell Soup Company Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product
US5367054A (en) * 1993-04-12 1994-11-22 Stolle Research & Development Corp. Large-scale purification of egg immunoglobulin
CA2298602C (en) * 1997-08-06 2006-09-19 Genentech, Inc. Hollow fiber co-flow filtration device
US20040081725A1 (en) * 2002-10-23 2004-04-29 Lee John H. Fat-protein encapsulation and protein fractionation
CN1768592A (zh) * 2005-11-17 2006-05-10 陕西科技大学 含鸡卵黄免疫球蛋白的蛋粉的生产方法
US8877253B2 (en) * 2006-05-11 2014-11-04 Regenics As Cellular extracts
US8133521B2 (en) * 2007-01-09 2012-03-13 Biova, L.L.C. Method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom
US7851008B2 (en) * 2007-04-30 2010-12-14 James Stewart Campbell High fat to protein ratio egg yolk product and methods for making and utilizing same
US8197852B2 (en) * 2007-10-17 2012-06-12 Biova, L.L.C. Process for solubilizing protein from a proteinaceous material and compositions thereof
JP5778389B2 (ja) * 2007-10-26 2015-09-16 旭化成ケミカルズ株式会社 たんぱく質の精製方法
KR102178191B1 (ko) * 2008-09-02 2020-11-13 머크 밀리포어 리미티드 크로마토그래피 막, 이를 포함하는 장치 및 이의 이용방법
CN101438761A (zh) * 2008-12-23 2009-05-27 大连英斯特生物技术有限公司 鸡蛋蛋黄中高附加值蛋白质的分离提纯工艺

Also Published As

Publication number Publication date
MX2012014358A (es) 2013-02-26
CN102970880A (zh) 2013-03-13
WO2012003322A3 (en) 2012-04-12
BR112012031703A2 (pt) 2015-09-08
JP2016128446A (ja) 2016-07-14
JP2013529931A (ja) 2013-07-25
EP2587934A2 (en) 2013-05-08
WO2012003322A2 (en) 2012-01-05
EP2587934A4 (en) 2016-11-23
CA2803101A1 (en) 2012-01-05
MX335995B (es) 2016-01-07
CA2803101C (en) 2019-11-05

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