MX2023003711A - Producto de caramelo duro sin envolver; producto de confiteria de isomalta; metodo de elaboracion y uso de estos. - Google Patents

Producto de caramelo duro sin envolver; producto de confiteria de isomalta; metodo de elaboracion y uso de estos.

Info

Publication number
MX2023003711A
MX2023003711A MX2023003711A MX2023003711A MX2023003711A MX 2023003711 A MX2023003711 A MX 2023003711A MX 2023003711 A MX2023003711 A MX 2023003711A MX 2023003711 A MX2023003711 A MX 2023003711A MX 2023003711 A MX2023003711 A MX 2023003711A
Authority
MX
Mexico
Prior art keywords
unwrapped
hard candy
candy product
hard
product units
Prior art date
Application number
MX2023003711A
Other languages
English (en)
Inventor
William M Polak
Clive R Norton
Khyati A Jindal
Mine Oztekin
Original Assignee
Intercontinental Great Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Intercontinental Great Brands Llc filed Critical Intercontinental Great Brands Llc
Publication of MX2023003711A publication Critical patent/MX2023003711A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Abstract

Se describen composiciones de isomalta duras y productos de confitería de isomalta duros que tienen una estabilidad en estante mejorada; en la presente descripción se describe además una pluralidad envasada de producto de caramelo duro sin envolver que comprende un recipiente y una pluralidad de unidades de producto de caramelo duro sin envolver; las unidades de producto de caramelo duro sin envolver comprenden un lubricante hidrófobo, un poliol que tiene una humedad relativa de equilibrio menor que 50 %, en donde las unidades de producto de caramelo duro sin envolver tienen una pegajosidad superficial no cohesiva, una vida útil acelerada de más de cinco semanas, y una capa exterior microcristalina dispuesta alrededor de un centro amorfo; el porcentaje en peso se basa en el peso total de las unidades de producto de caramelo duro; también se describe un método para elaborar la pluralidad envasada de unidades de producto de caramelo duro sin envolver.
MX2023003711A 2020-10-09 2021-09-28 Producto de caramelo duro sin envolver; producto de confiteria de isomalta; metodo de elaboracion y uso de estos. MX2023003711A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202063089711P 2020-10-09 2020-10-09
US202163210327P 2021-06-14 2021-06-14
PCT/US2021/052292 WO2022076194A2 (en) 2020-10-09 2021-09-28 Unwrapped hard candy product; isomalt confectionery; method of making and use thereof

Publications (1)

Publication Number Publication Date
MX2023003711A true MX2023003711A (es) 2023-04-21

Family

ID=78333286

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2023003711A MX2023003711A (es) 2020-10-09 2021-09-28 Producto de caramelo duro sin envolver; producto de confiteria de isomalta; metodo de elaboracion y uso de estos.

Country Status (7)

Country Link
US (1) US20230363407A1 (es)
EP (1) EP4225042A2 (es)
JP (1) JP2023541401A (es)
CN (1) CN116322343A (es)
AU (1) AU2021357059A1 (es)
MX (1) MX2023003711A (es)
WO (1) WO2022076194A2 (es)

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492131A (en) 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents
US4136163A (en) 1971-02-04 1979-01-23 Wilkinson Sword Limited P-menthane carboxamides having a physiological cooling effect
US4178459A (en) 1971-02-04 1979-12-11 Wilkinson Sword Limited N-Substituted paramenthane carboxamides
GB1421743A (en) 1972-04-18 1976-01-21 Wilkinson Sword Ltd Ingestible topical and other compositions
CA1027347A (en) 1972-07-20 1978-03-07 David G. Rowsell Compounds having a physiological cooling effect and compositions containing them
JPS5888334A (ja) 1981-11-20 1983-05-26 Takasago Corp ３−ｌ−メントキシプロパン−１、２−ジオ−ル
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US5009893A (en) 1989-07-17 1991-04-23 Warner-Lambert Company Breath-freshening edible compositions of methol and a carboxamide
DE4110973A1 (de) 1991-04-05 1992-10-08 Haarmann & Reimer Gmbh Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen
CA2123794C (en) 1992-06-17 1998-09-15 William Michael Luke Coolant compositions with reduced stinging
US5698181A (en) 1994-12-09 1997-12-16 Warner-Lambert Company Breath-freshening edible compositions comprising menthol and an N-substituted-P-menthane carboxamide and methods for preparing same
US6627233B1 (en) 1997-09-18 2003-09-30 Wm. Wrigley Jr. Company Chewing gum containing physiological cooling agents
DE60131804D1 (de) 2000-05-23 2008-01-24 Nestle Sa Verwendung von alpha-Ketoenaminderivaten als kühlende Mittel
DE602004007286T2 (de) * 2003-11-04 2008-02-28 Firmenich S.A. Geschmackszutaten für kühlende zubereitungen
US7189760B2 (en) 2004-04-02 2007-03-13 Millennium Specialty Chemicals Physiological cooling compositions containing highly purified ethyl ester of N-[[5-methyl-2-(1-methylethyl) cyclohexyl] carbonyl]glycine
US7482378B2 (en) 2004-05-28 2009-01-27 Millenium Specialty Chemicals, Inc. Physiological cooling compositions
US7030273B1 (en) 2005-03-14 2006-04-18 Qaroma, Inc Compounds with physiological cooling effect
US20090105237A1 (en) 2005-05-27 2009-04-23 Karen Ann Bell Cooling compounds

Also Published As

Publication number Publication date
WO2022076194A2 (en) 2022-04-14
WO2022076194A3 (en) 2022-05-27
US20230363407A1 (en) 2023-11-16
JP2023541401A (ja) 2023-10-02
AU2021357059A1 (en) 2023-06-08
CN116322343A (zh) 2023-06-23
EP4225042A2 (en) 2023-08-16

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