MX2022010518A - Formulacion de alimento emulsificado. - Google Patents

Formulacion de alimento emulsificado.

Info

Publication number
MX2022010518A
MX2022010518A MX2022010518A MX2022010518A MX2022010518A MX 2022010518 A MX2022010518 A MX 2022010518A MX 2022010518 A MX2022010518 A MX 2022010518A MX 2022010518 A MX2022010518 A MX 2022010518A MX 2022010518 A MX2022010518 A MX 2022010518A
Authority
MX
Mexico
Prior art keywords
finely divided
emulsified food
divided form
formulation
water
Prior art date
Application number
MX2022010518A
Other languages
English (en)
Inventor
Fabrizio Cassotta
Tata Vincenzo De
Alessandro D''ALESSANDRO
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of MX2022010518A publication Critical patent/MX2022010518A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Colloid Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Una formulación de alimento emulsificado listo para usarse, que está libre de aditivos para alimentos que consisten de espesantes, emulsificantes y estabilizadores, que comprende al menos un vegetal en una forma finamente dividida, aceite vegetal, agua, al menos una semilla oleaginosa en una forma finamente dividida, donde la semilla oleaginosa está presente en una cantidad comprendida entre 0.1% y 15% en peso del peso total de la formulación, siendo la formulación de alimento emulsificada obtenida por homogenización llevada a cabo a una presión igual a o mayor que 10000 kPa y que se caracteriza por un diámetro modal de las partículas contenidas en ella mayor que o igual a 300 µm y por contener adicionalmente una fibra vegetal en una forma finamente dividida que tiene un contenido de fibra mayor que 70% en peso/peso y una capacidad de unión de agua mayor que 5 g de agua/g de materia seca.
MX2022010518A 2020-02-27 2021-02-22 Formulacion de alimento emulsificado. MX2022010518A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102020000004060A IT202000004060A1 (it) 2020-02-27 2020-02-27 Formulazione alimentare emulsionata
PCT/EP2021/054263 WO2021170517A1 (en) 2020-02-27 2021-02-22 Emulsified food formulation

Publications (1)

Publication Number Publication Date
MX2022010518A true MX2022010518A (es) 2022-11-07

Family

ID=70738956

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022010518A MX2022010518A (es) 2020-02-27 2021-02-22 Formulacion de alimento emulsificado.

Country Status (19)

Country Link
US (1) US20230030658A1 (es)
EP (1) EP4110078B1 (es)
JP (1) JP7769620B2 (es)
CN (1) CN115279207A (es)
AU (1) AU2021226810A1 (es)
CA (1) CA3164472A1 (es)
DK (1) DK4110078T3 (es)
ES (1) ES2965495T3 (es)
FI (1) FI4110078T3 (es)
HR (1) HRP20231541T1 (es)
HU (1) HUE064236T2 (es)
IT (1) IT202000004060A1 (es)
LT (1) LT4110078T (es)
MX (1) MX2022010518A (es)
PL (1) PL4110078T3 (es)
PT (1) PT4110078T (es)
RS (1) RS64876B1 (es)
SI (1) SI4110078T1 (es)
WO (1) WO2021170517A1 (es)

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
MX2008000112A (es) * 2005-07-06 2008-03-18 Cargill Inc Fibras de frutas citricas en emulsiones.
WO2011147705A1 (en) * 2010-05-27 2011-12-01 Unilever Nv Stable braised vegetable seasoning composition and process for preparing it
WO2012089448A1 (en) * 2010-12-27 2012-07-05 Unilever Nv Stabilized edible oil-in-water emulsion comprising ground pulse seed
EP2484218A1 (en) * 2011-02-03 2012-08-08 Bunge ZRt. New process for preparing stable oil in water emulsion without additives
CN104302193A (zh) * 2012-03-16 2015-01-21 詹尼弗·赖特 基于大麻的婴儿配方食品和制备其的方法
WO2014102835A1 (en) * 2012-12-31 2014-07-03 Chitra Vasant Savangikar High fiber bakery, beverage and beverage concentrate products
ES3037625T3 (en) * 2015-07-31 2025-10-03 Cargill Inc Citrus fibres with optimised water binding characteristics and food products comprising these fibres
RU2745929C2 (ru) * 2016-07-08 2021-04-05 Карджилл, Инкорпорейтед Дисперсия, содержащая волокна цитрусовых
CN107079995A (zh) 2017-04-21 2017-08-22 山东宇程生物科技有限公司 一种含有蘑菇提取液的乳酸菌饮料及其制备方法
JP6511591B1 (ja) * 2017-07-28 2019-05-15 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 乳化調味料及びその製造法
EP3639678B1 (en) * 2017-08-24 2021-08-04 Mizkan Holdings Co., Ltd. Liquid or semisolid emulsion seasoning, method for manufacturing same and flavor improving method
CN108013148B (zh) 2018-02-02 2021-11-02 河北兄弟伊兰食品科技股份有限公司 一种悬浮稳定剂和悬浮颗粒花生奶饮品及两者的制备方法
CN112153905B (zh) * 2018-06-08 2021-12-14 味滋康控股有限公司 含有微粒复合体的油脂组合物及其制造方法
IT201800006640A1 (it) * 2018-06-25 2019-12-25 Formulazione alimentare emulsionata a base vegetale

Also Published As

Publication number Publication date
EP4110078B1 (en) 2023-09-06
HRP20231541T1 (hr) 2024-03-01
DK4110078T3 (da) 2023-11-20
SI4110078T1 (sl) 2024-01-31
PL4110078T3 (pl) 2024-02-12
US20230030658A1 (en) 2023-02-02
CA3164472A1 (en) 2021-09-02
EP4110078A1 (en) 2023-01-04
BR112022017037A2 (pt) 2022-10-11
CN115279207A (zh) 2022-11-01
LT4110078T (lt) 2023-12-11
FI4110078T3 (fi) 2023-12-04
HUE064236T2 (hu) 2024-02-28
JP7769620B2 (ja) 2025-11-13
ES2965495T3 (es) 2024-04-15
AU2021226810A1 (en) 2022-07-28
IT202000004060A1 (it) 2021-08-27
WO2021170517A1 (en) 2021-09-02
PT4110078T (pt) 2023-11-08
JP2023514865A (ja) 2023-04-11
RS64876B1 (sr) 2023-12-29

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