DK4110078T3 - Emulgeret fødevareformulering - Google Patents

Emulgeret fødevareformulering Download PDF

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Publication number
DK4110078T3
DK4110078T3 DK21708577.8T DK21708577T DK4110078T3 DK 4110078 T3 DK4110078 T3 DK 4110078T3 DK 21708577 T DK21708577 T DK 21708577T DK 4110078 T3 DK4110078 T3 DK 4110078T3
Authority
DK
Denmark
Prior art keywords
emulsified food
food formulation
formulation
emulsified
food
Prior art date
Application number
DK21708577.8T
Other languages
English (en)
Inventor
Fabrizio Cassotta
Tata Vincenzo De
Alessandro D'alessandro
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of DK4110078T3 publication Critical patent/DK4110078T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10Emulsified foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03Organic compounds
    • A23L29/035Organic compounds containing oxygen as heteroatom
    • A23L29/04Fatty acids or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22Comminuted fibrous parts of plants, e.g. bagasse or pulp

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
DK21708577.8T 2020-02-27 2021-02-22 Emulgeret fødevareformulering DK4110078T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102020000004060A IT202000004060A1 (it) 2020-02-27 2020-02-27 Formulazione alimentare emulsionata
PCT/EP2021/054263 WO2021170517A1 (en) 2020-02-27 2021-02-22 Emulsified food formulation

Publications (1)

Publication Number Publication Date
DK4110078T3 true DK4110078T3 (da) 2023-11-20

Family

ID=70738956

Family Applications (1)

Application Number Title Priority Date Filing Date
DK21708577.8T DK4110078T3 (da) 2020-02-27 2021-02-22 Emulgeret fødevareformulering

Country Status (20)

Country Link
US (1) US20230030658A1 (da)
EP (1) EP4110078B1 (da)
JP (1) JP2023514865A (da)
CN (1) CN115279207A (da)
AU (1) AU2021226810A1 (da)
BR (1) BR112022017037A2 (da)
CA (1) CA3164472A1 (da)
DK (1) DK4110078T3 (da)
ES (1) ES2965495T3 (da)
FI (1) FI4110078T3 (da)
HR (1) HRP20231541T1 (da)
HU (1) HUE064236T2 (da)
IT (1) IT202000004060A1 (da)
LT (1) LT4110078T (da)
MX (1) MX2022010518A (da)
PL (1) PL4110078T3 (da)
PT (1) PT4110078T (da)
RS (1) RS64876B1 (da)
SI (1) SI4110078T1 (da)
WO (1) WO2021170517A1 (da)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
BRPI0612735B1 (pt) * 2005-07-06 2016-08-23 Cargill Inc composição líquida, processo para preparar uma composição, uso da composição, e, bebida
WO2011147705A1 (en) * 2010-05-27 2011-12-01 Unilever Nv Stable braised vegetable seasoning composition and process for preparing it
CA2822844C (en) * 2010-12-27 2019-01-22 Jadwiga Malgorzata Bialek Stabilized edible oil-in-water emulsion comprising ground pulse seed
CN104302193A (zh) * 2012-03-16 2015-01-21 詹尼弗·赖特 基于大麻的婴儿配方食品和制备其的方法
WO2014102835A1 (en) * 2012-12-31 2014-07-03 Chitra Vasant Savangikar High fiber bakery, beverage and beverage concentrate products
DK3328209T4 (da) * 2015-07-31 2023-10-09 Cargill Inc Fremgangsmåde til fremstillingaf citrusfibre med optimerede vandbindingsegenskaber
WO2018009749A1 (en) * 2016-07-08 2018-01-11 Cargill, Incorporated Dispersion containing citrus fibers
CN107079995A (zh) 2017-04-21 2017-08-22 山东宇程生物科技有限公司 一种含有蘑菇提取液的乳酸菌饮料及其制备方法
WO2019022137A1 (ja) * 2017-07-28 2019-01-31 株式会社Mizkan Holdings 乳化調味料及びその製造法
CN108013148B (zh) 2018-02-02 2021-11-02 河北兄弟伊兰食品科技股份有限公司 一种悬浮稳定剂和悬浮颗粒花生奶饮品及两者的制备方法
IT201800006640A1 (it) * 2018-06-25 2019-12-25 Formulazione alimentare emulsionata a base vegetale

Also Published As

Publication number Publication date
WO2021170517A1 (en) 2021-09-02
EP4110078B1 (en) 2023-09-06
ES2965495T3 (es) 2024-04-15
SI4110078T1 (sl) 2024-01-31
LT4110078T (lt) 2023-12-11
MX2022010518A (es) 2022-11-07
US20230030658A1 (en) 2023-02-02
HRP20231541T1 (hr) 2024-03-01
IT202000004060A1 (it) 2021-08-27
PT4110078T (pt) 2023-11-08
PL4110078T3 (pl) 2024-02-12
FI4110078T3 (fi) 2023-12-04
HUE064236T2 (hu) 2024-02-28
JP2023514865A (ja) 2023-04-11
AU2021226810A1 (en) 2022-07-28
BR112022017037A2 (pt) 2022-10-11
EP4110078A1 (en) 2023-01-04
CN115279207A (zh) 2022-11-01
RS64876B1 (sr) 2023-12-29
CA3164472A1 (en) 2021-09-02

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