MX2022009495A - Caracteristicas de productos carnicos. - Google Patents
Caracteristicas de productos carnicos.Info
- Publication number
- MX2022009495A MX2022009495A MX2022009495A MX2022009495A MX2022009495A MX 2022009495 A MX2022009495 A MX 2022009495A MX 2022009495 A MX2022009495 A MX 2022009495A MX 2022009495 A MX2022009495 A MX 2022009495A MX 2022009495 A MX2022009495 A MX 2022009495A
- Authority
- MX
- Mexico
- Prior art keywords
- meat products
- slaughter
- distinction
- points
- free
- Prior art date
Links
- 235000013622 meat product Nutrition 0.000 title abstract 3
- 239000003242 anti bacterial agent Substances 0.000 abstract 1
- 229940088710 antibiotic agent Drugs 0.000 abstract 1
- 238000012512 characterization method Methods 0.000 abstract 1
- 238000011109 contamination Methods 0.000 abstract 1
- 238000003306 harvesting Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000003270 steroid hormone Substances 0.000 abstract 1
- 210000005166 vasculature Anatomy 0.000 abstract 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
- C12N5/06—Animal cells or tissues; Human cells or tissues
- C12N5/0697—Artificial constructs associating cells of different lineages, e.g. tissue equivalents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/28—Substances of animal origin, e.g. gelatin or collagen
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
- C12N5/0018—Culture media for cell or tissue culture
- C12N5/0031—Serum-free culture media
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
- C12N5/0018—Culture media for cell or tissue culture
- C12N5/0043—Medium free of human- or animal-derived components
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
- C12N5/06—Animal cells or tissues; Human cells or tissues
- C12N5/0602—Vertebrate cells
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
- C12N5/06—Animal cells or tissues; Human cells or tissues
- C12N5/0602—Vertebrate cells
- C12N5/0652—Cells of skeletal and connective tissues; Mesenchyme
- C12N5/0653—Adipocytes; Adipose tissue
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
- C12N5/06—Animal cells or tissues; Human cells or tissues
- C12N5/0602—Vertebrate cells
- C12N5/0652—Cells of skeletal and connective tissues; Mesenchyme
- C12N5/0656—Adult fibroblasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
- C12N5/06—Animal cells or tissues; Human cells or tissues
- C12N5/0602—Vertebrate cells
- C12N5/0652—Cells of skeletal and connective tissues; Mesenchyme
- C12N5/0658—Skeletal muscle cells, e.g. myocytes, myotubes, myoblasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
- C12Q1/06—Quantitative determination
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/186—Fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/712—Vitamin E
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
- C12N5/0018—Culture media for cell or tissue culture
- C12N5/0037—Serum-free medium, which may still contain naturally-sourced components
Abstract
La presente divulgación proporciona métodos y composiciones útiles para la producción de productos cárnicos libres de sacrificio y las caracterizaciones de estos. Los productos cárnicos libres de sacrificio contienen varios puntos de distinción en comparación con la carne convencional obtenida mediante la recolección del tejido de un animal muerto. Estos puntos de distinción incluyen, pero no se limitan a, significativamente reducido o sustancialmente ningún: hormonas esteroides, antibióticos o contaminación microbiana; menor contenido de grasa; sin vasculatura; y vida útil extendida tanto a temperatura ambiente como cuando se refrigeran.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US202062970109P | 2020-02-04 | 2020-02-04 | |
US17/033,635 US20210235733A1 (en) | 2020-02-04 | 2020-09-25 | Characteristics of meat products |
PCT/US2021/016681 WO2021158831A1 (en) | 2020-02-04 | 2021-02-04 | Characteristics of meat products |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2022009495A true MX2022009495A (es) | 2022-11-14 |
Family
ID=74845048
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2022009495A MX2022009495A (es) | 2020-02-04 | 2021-02-04 | Caracteristicas de productos carnicos. |
Country Status (11)
Country | Link |
---|---|
US (3) | US20210235733A1 (es) |
EP (1) | EP4100512A1 (es) |
JP (1) | JP2023512686A (es) |
KR (1) | KR20220137722A (es) |
CN (1) | CN115667495A (es) |
AU (1) | AU2021217379A1 (es) |
CA (1) | CA3166478A1 (es) |
IL (1) | IL295352A (es) |
MX (1) | MX2022009495A (es) |
TW (1) | TW202135672A (es) |
WO (1) | WO2021158831A1 (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20210235733A1 (en) | 2020-02-04 | 2021-08-05 | Memphis Meats, Inc. | Characteristics of meat products |
US20220333081A1 (en) | 2021-04-07 | 2022-10-20 | Upside Foods, Inc. | Generation of cell-based products for consumption that comprise proteins from exotic, endangered, and extinct species |
AU2022369299A1 (en) | 2021-10-19 | 2024-03-14 | Eat Scifi Inc. | Plant base/animal cell hybrid meat substitute |
US20230329311A1 (en) * | 2022-04-19 | 2023-10-19 | Upside Foods, Inc. | Method for shaping a cell-mass mixture by vacuum sealing |
WO2023239672A1 (en) * | 2022-06-06 | 2023-12-14 | Upside Foods, Inc. | Methods and compositions for support of myogenicity using co-culture |
EP4292440A1 (en) | 2022-06-14 | 2023-12-20 | Upside Foods, Inc. | Suspension based chicken product formulation |
US20240114921A1 (en) * | 2022-10-11 | 2024-04-11 | Upside Foods, Inc. | Method for forming cell-based-meat fibers |
Family Cites Families (32)
Publication number | Priority date | Publication date | Assignee | Title |
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WO1999031222A1 (en) | 1997-12-18 | 1999-06-24 | Willem Frederik Van Eelen | Industrial scale production of meat from in vitro cell cultures |
US6579549B1 (en) | 2000-08-16 | 2003-06-17 | Kraft Foods Holdings, Inc. | Packaged cooked meat and low pH sauce |
US6777012B2 (en) | 2000-10-20 | 2004-08-17 | Blane E. Olson | Seafood preservation process |
US7001633B2 (en) | 2003-05-16 | 2006-02-21 | Kraft Foods Holdings, Inc. | Stabilization of cooked and fully hydrated potato compositions |
US20050058751A1 (en) | 2003-07-21 | 2005-03-17 | Eugene Brotsky | Yield and shelf life for meats |
US7661355B2 (en) | 2003-09-26 | 2010-02-16 | Kremer Laverne | Meat processing |
CA2580433A1 (en) * | 2004-09-17 | 2006-04-20 | Jon Vein | Tissue engineered meat for consumption and a method for producing tissue engineered meat for consumption |
WO2006120213A2 (en) * | 2005-05-10 | 2006-11-16 | Laboratoires Fournier S.A. | Novel use of liver x receptor agonists |
US7476410B2 (en) | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Stable meat product for a food product environment and a method for making such a product |
US7476409B2 (en) | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Color stable meat product for an egg product |
EP2117334B1 (en) | 2007-01-03 | 2018-11-14 | Monsanto Technology, LLC | Food compositions incorporating additional long chain fatty acids |
WO2009003118A2 (en) | 2007-06-27 | 2008-12-31 | Professor Connors, Inc. | Pet food mixture, pet food processing system, and process for making the pet food |
EP2103226A1 (en) | 2008-03-18 | 2009-09-23 | Friesland Brands B.V. | Long-life probiotic food product |
US8865779B2 (en) | 2010-04-15 | 2014-10-21 | Chromocell Corporation | Compounds, compositions, and methods for reducing or eliminating bitter taste |
WO2013016547A2 (en) * | 2011-07-26 | 2013-01-31 | The Curators Of The University Of Missouri | Engineered comestible meat |
CA2822323A1 (en) | 2012-10-18 | 2014-04-18 | Hormel Foods Corporation | Extended shelf life sandwich and method of making said sandwich |
EP2820956A1 (en) | 2013-07-03 | 2015-01-07 | Arla Foods Amba | Sliceable dairy product with extended shelf life |
WO2015066377A1 (en) | 2013-10-30 | 2015-05-07 | The Curators Of The University Of Missouri | Method for scalable skeletal muscle lineage specification and cultivation |
US11019836B2 (en) | 2015-08-03 | 2021-06-01 | Savage River, Inc. | Food products comprising cell wall material |
JP2019501657A (ja) | 2016-01-14 | 2019-01-24 | メンフィス ミーツ インコーポレイテッド | 生体外培養工程中の体細胞の複製能拡張法 |
BE1023931B1 (nl) | 2016-03-09 | 2017-09-15 | Syral Belgium Nv | Zeer voedzame eiwitachtige vleesanaloog met een verbeterde textuur en een verlengde houdbaarheid |
WO2018011805A2 (en) * | 2016-07-11 | 2018-01-18 | Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. | Systems and methods for growing cells in vitro |
IL307747A (en) * | 2017-04-09 | 2023-12-01 | Supermeat The Essence Of Meat Ltd | Hybrid food that includes cultured meat |
EP3612623A4 (en) | 2017-05-06 | 2021-06-23 | Memphis Meats, Inc. | COMPOSITIONS AND METHODS FOR INCREASING THE CULTURE DENSITY OF A CELLULAR BIOMASS IN A CULTURE INFRASTRUCTURE |
US11479792B2 (en) | 2017-07-13 | 2022-10-25 | Upside Foods, Inc. | Compositions and methods for increasing the efficiency of cell cultures used for food production |
CN111108188A (zh) * | 2017-07-15 | 2020-05-05 | 阿利夫农场公司 | 培养肉组合物 |
US20190174778A1 (en) | 2017-12-12 | 2019-06-13 | Sun Beef, LLC | Meat tenderization and shelf life extension |
SG11202103824YA (en) * | 2018-11-15 | 2021-05-28 | Aleph Farms Ltd | High quality cultured meat, compositions and methods for producing same |
CA3229492A1 (en) | 2019-05-28 | 2020-12-03 | Upside Foods, Inc. | Apparatuses and methods for preparing a comestible meat product |
CA3140450A1 (en) * | 2019-06-14 | 2020-12-17 | Nicholas Mullen | In vitro avian food product |
AU2020386085B2 (en) | 2019-11-20 | 2022-08-11 | Upside Foods, Inc. | Apparatuses and systems for preparing a meat product |
US20210235733A1 (en) | 2020-02-04 | 2021-08-05 | Memphis Meats, Inc. | Characteristics of meat products |
-
2020
- 2020-09-25 US US17/033,635 patent/US20210235733A1/en active Pending
-
2021
- 2021-02-04 KR KR1020227030613A patent/KR20220137722A/ko unknown
- 2021-02-04 EP EP21709225.3A patent/EP4100512A1/en active Pending
- 2021-02-04 MX MX2022009495A patent/MX2022009495A/es unknown
- 2021-02-04 AU AU2021217379A patent/AU2021217379A1/en active Pending
- 2021-02-04 TW TW110104317A patent/TW202135672A/zh unknown
- 2021-02-04 JP JP2022547096A patent/JP2023512686A/ja active Pending
- 2021-02-04 WO PCT/US2021/016681 patent/WO2021158831A1/en unknown
- 2021-02-04 CN CN202180025825.7A patent/CN115667495A/zh active Pending
- 2021-02-04 CA CA3166478A patent/CA3166478A1/en active Pending
- 2021-02-04 IL IL295352A patent/IL295352A/en unknown
- 2021-09-22 US US17/482,286 patent/US20220007695A1/en active Pending
- 2021-09-22 US US17/482,282 patent/US11758931B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
US11758931B2 (en) | 2023-09-19 |
US20210235733A1 (en) | 2021-08-05 |
AU2021217379A1 (en) | 2022-09-01 |
US20220071247A1 (en) | 2022-03-10 |
WO2021158831A1 (en) | 2021-08-12 |
US20220007695A1 (en) | 2022-01-13 |
TW202135672A (zh) | 2021-10-01 |
CA3166478A1 (en) | 2021-08-12 |
CN115667495A (zh) | 2023-01-31 |
EP4100512A1 (en) | 2022-12-14 |
IL295352A (en) | 2022-10-01 |
KR20220137722A (ko) | 2022-10-12 |
JP2023512686A (ja) | 2023-03-28 |
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