MX2021002838A - Proceso para aislar modificadores de sabor. - Google Patents

Proceso para aislar modificadores de sabor.

Info

Publication number
MX2021002838A
MX2021002838A MX2021002838A MX2021002838A MX2021002838A MX 2021002838 A MX2021002838 A MX 2021002838A MX 2021002838 A MX2021002838 A MX 2021002838A MX 2021002838 A MX2021002838 A MX 2021002838A MX 2021002838 A MX2021002838 A MX 2021002838A
Authority
MX
Mexico
Prior art keywords
taste
modifier component
modifier
modifiers
combined
Prior art date
Application number
MX2021002838A
Other languages
English (en)
Inventor
Joshua V Young
Original Assignee
Tastes Natural Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tastes Natural Llc filed Critical Tastes Natural Llc
Publication of MX2021002838A publication Critical patent/MX2021002838A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Se divulga un proceso para aislar un componente de modificador de sabor útil para alimentos, bebidas y aplicaciones nutracéuticas y farmacéuticas. Una fruta pulverizada, o materia prima basada en vegetales se combina con un solvente comestible natural para producir una mezcla heterogénea. Una fase líquida aislada de la mezcla se pone en contacto con una resina acídica de intercambio de iones para aislar un componente de modificador de sabor básico. La resina se trata posteriormente con una solución acuosa diluida de un hidróxido metálico álcali para eluir el componente de modificador de sabor. El componente de modificador de sabor, el cual se activa adicionalmente por medio de un calentamiento medio, se combina con vitaminas, sabores y secada otros aditivos alimenticios se incorporan a las composiciones de modificador de sabor acuosas, basadas en aceite y en polvo que tienen una efectividad mejorada en comparación con los modificadores de sabor previamente conocidos.
MX2021002838A 2018-09-24 2019-09-05 Proceso para aislar modificadores de sabor. MX2021002838A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862735305P 2018-09-24 2018-09-24
PCT/US2019/049634 WO2020068386A1 (en) 2018-09-24 2019-09-05 Process for isolating taste-modifiers

Publications (1)

Publication Number Publication Date
MX2021002838A true MX2021002838A (es) 2021-05-27

Family

ID=68172250

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021002838A MX2021002838A (es) 2018-09-24 2019-09-05 Proceso para aislar modificadores de sabor.

Country Status (7)

Country Link
US (1) US12041951B2 (es)
EP (1) EP3855937A1 (es)
JP (1) JP2022501019A (es)
CN (1) CN112702926A (es)
CA (1) CA3111573A1 (es)
MX (1) MX2021002838A (es)
WO (1) WO2020068386A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3111573A1 (en) 2018-09-24 2020-04-02 Tastes Natural, Llc Process for isolating taste-modifiers

Family Cites Families (28)

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US3857982A (en) * 1973-11-30 1974-12-31 Procter & Gamble Processing for producing potato chip flavor concentrate
US4741914A (en) * 1984-11-13 1988-05-03 Ajinomoto Co., Inc. Flavor enhancing seasoning containing deodorized garlic extract and process
DE69735638T2 (de) * 1996-09-24 2007-02-15 Mitsui Sugar Co., Ltd. Desodorierende Substanz
JP4632598B2 (ja) * 2001-09-12 2011-02-16 小川香料株式会社 食品の香味劣化抑制剤並びに抑制方法
JP4503235B2 (ja) * 2003-03-28 2010-07-14 小川香料株式会社 香味劣化抑制剤
US20080032011A1 (en) 2005-07-01 2008-02-07 Sensient Colors Inc. Flavored and Edible Colored Fluids for Printing on Edible Substrates and Precision Deposition Thereof
US8153692B2 (en) * 2005-12-05 2012-04-10 Kyowa Hakko Bio Co., Ltd. Oral preparation for preventing or improving skin dryness
JP4977523B2 (ja) * 2006-05-09 2012-07-18 花王株式会社 容器詰茶飲料
JP4004533B2 (ja) * 2006-11-13 2007-11-07 小川香料株式会社 香味劣化抑制剤
JP5517412B2 (ja) * 2007-05-24 2014-06-11 花王株式会社 精製緑茶抽出物
US8445031B2 (en) * 2007-09-05 2013-05-21 Kao Corporation Method for producing purified tea extract
JP5033081B2 (ja) * 2008-08-11 2012-09-26 小川香料株式会社 柑橘類由来の呈味改善剤
US20110166086A1 (en) * 2008-09-02 2011-07-07 Yoshikazu Toyohara Flavor improving agent
PL2792254T3 (pl) * 2009-04-16 2017-06-30 Ocean Spray Cranberries, Inc. Ekstrakcja związków fenolowych i ich zastosowanie w kompozycjach z kwasem fumarowym
EP2292102A1 (en) 2009-09-02 2011-03-09 Lipofoods, S.L. Microcapsules containing salts for food products
EP2292103B1 (en) * 2009-09-08 2012-03-07 RUDOLF WILD GmbH & CO. KG Sweetening composition
US8173837B1 (en) * 2009-12-03 2012-05-08 The United States of America, as represented by the Secretary of Agriculure Process for the production of L-citrulline from watermelon flesh and rind
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JP6356986B2 (ja) * 2014-03-20 2018-07-11 高砂香料工業株式会社 風味改善剤
US20170143022A1 (en) * 2015-11-20 2017-05-25 Senomyx, Inc. Compositions Incorporating an Umami Flavor Agent
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CA3111573A1 (en) * 2018-09-24 2020-04-02 Tastes Natural, Llc Process for isolating taste-modifiers

Also Published As

Publication number Publication date
US12041951B2 (en) 2024-07-23
CN112702926A (zh) 2021-04-23
US20210177025A1 (en) 2021-06-17
EP3855937A1 (en) 2021-08-04
JP2022501019A (ja) 2022-01-06
CA3111573A1 (en) 2020-04-02
WO2020068386A1 (en) 2020-04-02

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