MX2021002838A - Proceso para aislar modificadores de sabor. - Google Patents

Proceso para aislar modificadores de sabor.

Info

Publication number
MX2021002838A
MX2021002838A MX2021002838A MX2021002838A MX2021002838A MX 2021002838 A MX2021002838 A MX 2021002838A MX 2021002838 A MX2021002838 A MX 2021002838A MX 2021002838 A MX2021002838 A MX 2021002838A MX 2021002838 A MX2021002838 A MX 2021002838A
Authority
MX
Mexico
Prior art keywords
taste
modifier component
modifier
modifiers
combined
Prior art date
Application number
MX2021002838A
Other languages
English (en)
Inventor
Joshua V Young
Original Assignee
Tastes Natural Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tastes Natural Llc filed Critical Tastes Natural Llc
Publication of MX2021002838A publication Critical patent/MX2021002838A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins

Abstract

Se divulga un proceso para aislar un componente de modificador de sabor útil para alimentos, bebidas y aplicaciones nutracéuticas y farmacéuticas. Una fruta pulverizada, o materia prima basada en vegetales se combina con un solvente comestible natural para producir una mezcla heterogénea. Una fase líquida aislada de la mezcla se pone en contacto con una resina acídica de intercambio de iones para aislar un componente de modificador de sabor básico. La resina se trata posteriormente con una solución acuosa diluida de un hidróxido metálico álcali para eluir el componente de modificador de sabor. El componente de modificador de sabor, el cual se activa adicionalmente por medio de un calentamiento medio, se combina con vitaminas, sabores y secada otros aditivos alimenticios se incorporan a las composiciones de modificador de sabor acuosas, basadas en aceite y en polvo que tienen una efectividad mejorada en comparación con los modificadores de sabor previamente conocidos.
MX2021002838A 2018-09-24 2019-09-05 Proceso para aislar modificadores de sabor. MX2021002838A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862735305P 2018-09-24 2018-09-24
PCT/US2019/049634 WO2020068386A1 (en) 2018-09-24 2019-09-05 Process for isolating taste-modifiers

Publications (1)

Publication Number Publication Date
MX2021002838A true MX2021002838A (es) 2021-05-27

Family

ID=68172250

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021002838A MX2021002838A (es) 2018-09-24 2019-09-05 Proceso para aislar modificadores de sabor.

Country Status (7)

Country Link
US (1) US20210177025A1 (es)
EP (1) EP3855937A1 (es)
JP (1) JP2022501019A (es)
CN (1) CN112702926A (es)
CA (1) CA3111573A1 (es)
MX (1) MX2021002838A (es)
WO (1) WO2020068386A1 (es)

Family Cites Families (21)

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US3857982A (en) * 1973-11-30 1974-12-31 Procter & Gamble Processing for producing potato chip flavor concentrate
US4741914A (en) * 1984-11-13 1988-05-03 Ajinomoto Co., Inc. Flavor enhancing seasoning containing deodorized garlic extract and process
WO1998013075A1 (fr) * 1996-09-24 1998-04-02 Mitsui Sugar Co., Ltd. Desodorant
JP4632598B2 (ja) * 2001-09-12 2011-02-16 小川香料株式会社 食品の香味劣化抑制剤並びに抑制方法
JP4503235B2 (ja) * 2003-03-28 2010-07-14 小川香料株式会社 香味劣化抑制剤
WO2007066642A1 (ja) * 2005-12-05 2007-06-14 Kyowa Hakko Kogyo Co., Ltd. 皮膚の乾燥予防または改善用経口剤
JP4977523B2 (ja) * 2006-05-09 2012-07-18 花王株式会社 容器詰茶飲料
JP4004533B2 (ja) * 2006-11-13 2007-11-07 小川香料株式会社 香味劣化抑制剤
JP5517412B2 (ja) * 2007-05-24 2014-06-11 花王株式会社 精製緑茶抽出物
CN101795574A (zh) * 2007-09-05 2010-08-04 花王株式会社 精制茶提取物的制造方法
JP5033081B2 (ja) * 2008-08-11 2012-09-26 小川香料株式会社 柑橘類由来の呈味改善剤
JPWO2010026946A1 (ja) * 2008-09-02 2012-02-02 高砂香料工業株式会社 風味改善剤
WO2010121203A1 (en) * 2009-04-16 2010-10-21 Ocean Spray Cranberries, Inc. Phenolics extraction and use
ES2379868T3 (es) * 2009-09-08 2012-05-04 RUDOLF WILD GMBH & CO. KG Composición edulcorante.
US8173837B1 (en) * 2009-12-03 2012-05-08 The United States of America, as represented by the Secretary of Agriculure Process for the production of L-citrulline from watermelon flesh and rind
US9247758B2 (en) * 2011-12-06 2016-02-02 Nippon Suisan Kaisha, Ltd. Taste-improving agent and food or drink containing same
JP6356986B2 (ja) * 2014-03-20 2018-07-11 高砂香料工業株式会社 風味改善剤
JP6935994B2 (ja) * 2016-08-19 2021-09-15 株式会社明治 ケトン体生成促進用組成物
US20180092375A1 (en) 2016-09-30 2018-04-05 Healthy Nation LLC Liquid Edible Dips
US10945979B1 (en) * 2016-12-13 2021-03-16 Carl Louis Schroeder Amino acid compositions to promote endothelial health
US20200030273A1 (en) * 2018-07-26 2020-01-30 Simon Frederick Harris Method and composition for surgery preparedness and recovery

Also Published As

Publication number Publication date
JP2022501019A (ja) 2022-01-06
CN112702926A (zh) 2021-04-23
US20210177025A1 (en) 2021-06-17
CA3111573A1 (en) 2020-04-02
WO2020068386A1 (en) 2020-04-02
EP3855937A1 (en) 2021-08-04

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