SA517381763B1 - عملية لزيادة ثبات تركيب يشتمل على أحماض دهنية أوميغا-3 متعددة الروابط غير المشبعة - Google Patents

عملية لزيادة ثبات تركيب يشتمل على أحماض دهنية أوميغا-3 متعددة الروابط غير المشبعة

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Publication number
SA517381763B1
SA517381763B1 SA517381763A SA517381763A SA517381763B1 SA 517381763 B1 SA517381763 B1 SA 517381763B1 SA 517381763 A SA517381763 A SA 517381763A SA 517381763 A SA517381763 A SA 517381763A SA 517381763 B1 SA517381763 B1 SA 517381763B1
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Saudi Arabia
Prior art keywords
composition
polyunsaturated omega
lysine
compositions
stability
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SA517381763A
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English (en)
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كنوب غونتر
شورام مايكل
لاتيننوفيتش ميلان
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إيفونيك اوبريشنز جي ام بي اتش
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Application filed by إيفونيك اوبريشنز جي ام بي اتش filed Critical إيفونيك اوبريشنز جي ام بي اتش
Publication of SA517381763B1 publication Critical patent/SA517381763B1/ar

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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
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    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
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    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
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    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
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    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
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    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
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    • A23V2250/00—Food ingredients
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Abstract

يتعلق الاختراع الحالي بعمليات لزيادة ثبات التراكيب التي تشتمل على الأحماض الدهنية أوميغا-3 متعددة الروابط غير المشبعة polyunsaturated omega-3 fatty acids ضد الأكسدة oxidation. وتتضمن العمليات الخطوات التالية: (1) تزويد تركيب أولي starting composition يشتمل على مكون واحد على الأقل من حمض دهني أوميغا-3 متعدد الروابط غير المشبعة؛ (2) تزويد تركيب ليسين lysine؛ (3) خلط المحاليل المائية، المائية-الكحولية أو الكحولية للتركيب الأولي وتركيب الليسين lysine، وإخضاع الخليط الناتج لظروف التجفيف بالرش spray drying لاحقاً، وبالتالي يتشكل تركيب منتج صلب يشتمل على ملح واحد على الأقل من كاتيون cation مشتق من الليسين lysine مع أنيون anion مشتق من حمض دهني أوميغا-3 متعدد الروابط غير المشبعة polyunsaturated omega-3 fatty acid؛ ويظهر التركيب المنتج محتوى للمذيب solvent content (SC) مختار من المقادير التالية: SC أقل من 5٪ وزناً، SC أقل من 3٪ وزناً، SC أقل من 1٪ وزناً، SC أقل من 0.5٪ وزناً. ويتعلق الاختراع الحالي أيضاً بالتراكيب التي يمكن الحصول عليها عن طريق عمليات التجفيف بالرش هذه واستخدام هذه التراكيب ل
SA517381763A 2014-12-23 2017-06-18 عملية لزيادة ثبات تركيب يشتمل على أحماض دهنية أوميغا-3 متعددة الروابط غير المشبعة SA517381763B1 (ar)

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EP14199989 2014-12-23

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SA517381763B1 true SA517381763B1 (ar) 2021-06-06

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US (2) US10798962B2 (ar)
EP (1) EP3236782B1 (ar)
JP (1) JP6861156B2 (ar)
KR (1) KR102584130B1 (ar)
CN (1) CN107105746B (ar)
AU (1) AU2015371376B2 (ar)
BR (1) BR112017013319B1 (ar)
CA (1) CA2969159A1 (ar)
CL (2) CL2017001614A1 (ar)
CO (1) CO2017005847A2 (ar)
DK (1) DK3236782T3 (ar)
ES (1) ES2781863T3 (ar)
HU (1) HUE048494T2 (ar)
IL (1) IL252481B (ar)
MX (1) MX2017007846A (ar)
MY (1) MY179033A (ar)
PE (1) PE20171083A1 (ar)
PH (1) PH12017501145A1 (ar)
PL (1) PL3236782T3 (ar)
RU (1) RU2706202C2 (ar)
SA (1) SA517381763B1 (ar)
SG (1) SG11201704396XA (ar)
TW (1) TWI695682B (ar)
WO (1) WO2016102323A1 (ar)
ZA (1) ZA201704820B (ar)

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CO2017005847A2 (es) 2017-08-31
PH12017501145A1 (en) 2018-03-05
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