MX2018012342A - Procedimiento de preparacion de un producto de hidrato de monoglicerido. - Google Patents

Procedimiento de preparacion de un producto de hidrato de monoglicerido.

Info

Publication number
MX2018012342A
MX2018012342A MX2018012342A MX2018012342A MX2018012342A MX 2018012342 A MX2018012342 A MX 2018012342A MX 2018012342 A MX2018012342 A MX 2018012342A MX 2018012342 A MX2018012342 A MX 2018012342A MX 2018012342 A MX2018012342 A MX 2018012342A
Authority
MX
Mexico
Prior art keywords
hydrate product
monoglyceride hydrate
preparation
product
monoglyceride
Prior art date
Application number
MX2018012342A
Other languages
English (en)
Inventor
Bradley Botts Jeff
Ray Doucet Jimmy
Original Assignee
Caravan Ingredients Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Caravan Ingredients Inc filed Critical Caravan Ingredients Inc
Priority claimed from PCT/US2017/027527 external-priority patent/WO2017180935A1/en
Publication of MX2018012342A publication Critical patent/MX2018012342A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/10—Preserving against microbes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/222—Emulsifier
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/05—Propionic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1598—Iodine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/1876—Long-chain fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/1878—Medium-chain fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/1886—Stearic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

Abstract

La presente invención se refiere a un procedimiento de preparación de un producto de hidrato de monoglicérido, cuyo producto puede usarse como emulsionante en diversas aplicaciones de alimentos y no alimentarias. La presente invención se refiere además al producto de hidrato de monoglicérido que puede obtenerse mediante dicho procedimiento. La invención se refiere además a un producto de hidrato de monoglicérido, que comprende monoglicéridos, con restos de ácidos grasos saturados, agua y monoglicéridos y/o diglicéridos no hidrogenados que tienen restos de ácidos grasos insaturados.
MX2018012342A 2016-04-15 2017-04-14 Procedimiento de preparacion de un producto de hidrato de monoglicerido. MX2018012342A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662323074P 2016-04-15 2016-04-15
EP16165612 2016-04-15
PCT/US2017/027527 WO2017180935A1 (en) 2016-04-15 2017-04-14 Method for the preparation of a monoglyceride hydrate product

Publications (1)

Publication Number Publication Date
MX2018012342A true MX2018012342A (es) 2019-03-28

Family

ID=66169238

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018012342A MX2018012342A (es) 2016-04-15 2017-04-14 Procedimiento de preparacion de un producto de hidrato de monoglicerido.

Country Status (4)

Country Link
US (2) US11564401B2 (es)
DK (1) DK3442344T3 (es)
ES (1) ES2779463T3 (es)
MX (1) MX2018012342A (es)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3001111A1 (de) * 1979-04-16 1980-10-30 Riken Vitamin Oil Co Ltd Emulgatorzubereitung und deren verwendung zur qualitaetsverbesserung von staerkehaltigen nahrungsmitteln
AU8169082A (en) 1981-04-20 1982-10-28 C.J. Patterson Co. High solids monoglyceride hydrate
JPS599149B2 (ja) 1982-03-16 1984-02-29 理研ビタミン株式会社 新規な乳化剤組成物およびでん粉食品の品質改良法
US4424237A (en) 1982-03-22 1984-01-03 Batter-Lite Foods, Inc. Hydrated emulsifier for use in flour based baked goods
GB2120522B (en) 1982-05-25 1985-11-27 Jeremy Arnold Eyles A process for the production of a highly nutritious food product and a food product produced by such process
EP0570631A1 (en) 1992-05-21 1993-11-24 Unilever N.V. Bread dough and bread obtained therefrom
AU2005224185A1 (en) * 2004-03-15 2005-09-29 Danisco A/S Emulsifier composition for shortening
US20070009643A1 (en) * 2005-07-07 2007-01-11 Baseeth Shireen S Monoglyceride and emulsifier compositions and processes of producing the same
US8518470B2 (en) * 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom

Also Published As

Publication number Publication date
US20190116828A1 (en) 2019-04-25
ES2779463T3 (es) 2020-08-17
US11564401B2 (en) 2023-01-31
US11903393B2 (en) 2024-02-20
US20230122880A1 (en) 2023-04-20
DK3442344T3 (da) 2020-03-23

Similar Documents

Publication Publication Date Title
CL2017000408A1 (es) Envoltura para productos alimenticios
WO2015110925A3 (en) Method and system for creating a food or drink recipe
ZA201704821B (en) Process for increasing the stability of a composition comprising polyunsaturated omega-6 fatty acids
MX2015016900A (es) Oleogel comestible y termorreversible y metodo para elaborarlo.
MX2016014147A (es) Composiciones de proteina soluble y metodos para su elaboracion.
IL276596A (en) Polyunsaturated fatty acids, monoglycerides, compounds, methods and use thereof
MX2016014144A (es) Composiciones de proteina concentrada y metodos para su elaboracion y uso.
MX2016013129A (es) Mejorador de masa y pan.
MX2016014145A (es) Composiciones de proteina con tamaño de particula pequeño y metodos para elaborarlas.
EP3370545A4 (en) PROCESSING METHOD FOR THE PRODUCTION OF PASTA WITH LOW OIL CONTENT AND OTHER FOOD PRODUCED THEREOF
MX2017008089A (es) Producto frito con bajo contenido en grasas y metodo para producir el mismo.
EP3197857A4 (en) Fatty acid composition and method for fortifying nutritional products with fatty acids
MX2017001113A (es) Composicion adhesiva.
MY184573A (en) Edible fat composition
SG10201909412RA (en) Composition for suppressing muscular fatty change
EP3453749A4 (en) PROCESS FOR PRODUCING COMPOSITION CONTAINING HIGHLY UNSATURATED FATTY ACIDS
WO2017062523A3 (en) Oil compositions and methods of making
ZA202107552B (en) Cannabinoids compositions with polyunsaturated fatty acid monoglycerides, methods and uses thereof
MX2016008821A (es) Composiciones lacteas fermentadas coladas y aireadas.
MX2018012342A (es) Procedimiento de preparacion de un producto de hidrato de monoglicerido.
BR112016028561A8 (pt) composição e forma de dosagem compreendendo um óleo marinho que compreende ácidos graxos, e, uso das mesmas
EP3640317A4 (en) PROCESS FOR PREPARING A COMPOSITION WITH HIGHLY UNSATURATED FATTY ACIDS
SG11201903370SA (en) Allulose-containing composition for promoting excretion of vegetable lipids from the body
EA033545B1 (ru) Композиции для нанесения покрытий на основе шеллака и эмульгатора и способы нанесения покрытия на продукт питания
MY180371A (en) Non-fried noodle dough comprising sweet potato flour and process for its preparation