MX2018008839A - Metodo para obtener ingredientes determinantes de valor de alimentos. - Google Patents

Metodo para obtener ingredientes determinantes de valor de alimentos.

Info

Publication number
MX2018008839A
MX2018008839A MX2018008839A MX2018008839A MX2018008839A MX 2018008839 A MX2018008839 A MX 2018008839A MX 2018008839 A MX2018008839 A MX 2018008839A MX 2018008839 A MX2018008839 A MX 2018008839A MX 2018008839 A MX2018008839 A MX 2018008839A
Authority
MX
Mexico
Prior art keywords
food
phase
foods
plant oil
oil
Prior art date
Application number
MX2018008839A
Other languages
English (en)
Inventor
Hühn Tilo
Laux Roland
Original Assignee
Unico-First Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unico-First Ag filed Critical Unico-First Ag
Publication of MX2018008839A publication Critical patent/MX2018008839A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/04—Pretreatment of vegetable raw material
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • C11B9/025—Recovery by solvent extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La invención se refiere a un método para obtener contenidos determinantes de valor, tal como sustancias saborizantes, vitaminas, y polifenoles, de alimentos (13), que tiene los siguientes pasos: a) proporcionar un alimento (13), b) agregar un aceite de planta (15) como un extractor, c) moler el alimento (13) y el aceite de planta (15) en una masa (21), y d) separar la masa en una fase de extracción, que es una fase de aceite (25), y una fase sólida (29) como una fase de refinado. El alimento (13) y el aceite de planta (19) se muelen muy finamente, el proceso de molienda se define en que el alimento (13) junto con el aceite de planta (15) se muele hasta que la fase de aceite (25) tenga un tamaño de partícula promedio de menos que 300 µm, de manera preferente menos que 100 µm, de manera particular preferentemente menos que 20 µm.
MX2018008839A 2016-01-19 2017-01-19 Metodo para obtener ingredientes determinantes de valor de alimentos. MX2018008839A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH00069/16A CH712046A1 (de) 2016-01-19 2016-01-19 Verfahren zur Gewinnung von wertbestimmenden Inhaltsstoffen aus Lebensmitteln.
PCT/CH2017/000006 WO2017124201A1 (de) 2016-01-19 2017-01-19 Verfahren zur gewinnung von wertbestimmenden inhaltsstoffen aus lebensmitteln

Publications (1)

Publication Number Publication Date
MX2018008839A true MX2018008839A (es) 2020-01-23

Family

ID=55405065

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018008839A MX2018008839A (es) 2016-01-19 2017-01-19 Metodo para obtener ingredientes determinantes de valor de alimentos.

Country Status (9)

Country Link
US (1) US11252983B2 (es)
EP (1) EP3405272B1 (es)
CN (1) CN109069948B (es)
CA (1) CA3011764C (es)
CH (1) CH712046A1 (es)
ES (1) ES2931466T3 (es)
MX (1) MX2018008839A (es)
PT (1) PT3405272T (es)
WO (1) WO2017124201A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3434757A1 (en) 2017-07-28 2019-01-30 Unico-first AG Methods of extracting nutritionally valuable or biologically active components using animal products and extracts obtained by the same

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2345097A (en) * 1940-12-11 1944-03-28 Nat Oil Prod Co Process for treating fatty oils
DE919922C (de) * 1949-11-01 1954-11-08 Schoppe & Schultz H Verfahren zur Gewinnung, Konzentrierung und Haltbarmachung der in der Mohrruebe enthaltenen fettloeslichen Wertstoffe
US4246184A (en) * 1979-11-19 1981-01-20 Cpc International Inc. Extraction of oil from vegetable materials
DE3219245A1 (de) * 1982-05-21 1983-11-24 Mittex Ag Duengemittel aus lupinen, verfahren zu dessen herstellung und vorrichtung zur durchfuehrung des verfahrens
US5077069A (en) * 1991-01-07 1991-12-31 Kabi Pharmacia Ab Composition of natural antioxidants for the stabilization of polyunsaturated oils
DE10102071A1 (de) * 2001-01-17 2002-07-18 Westfalia Separator Ind Gmbh Verfahren zur Gewinnung von nativen, organischen Stoffen mit Hilfe der Zentrifugalkraft
JP4284437B2 (ja) * 2003-01-30 2009-06-24 明治乳業株式会社 コーヒー豆の抽出液の製造方法
US20070212453A1 (en) * 2006-03-08 2007-09-13 Niness Kathy R Botanical dispersions
US7946961B2 (en) 2008-05-23 2011-05-24 Yoga Today Llc Exercise apparatus and methods
CN101401658B (zh) * 2008-07-18 2012-05-23 江南大学 一种水酶法从花生中提取油与水解蛋白的中试方法
EP2378892B1 (en) * 2008-12-24 2017-04-26 ODC Lizenz AG Cocoa bean processing methods and techniques
WO2011000094A1 (en) * 2009-07-02 2011-01-06 Bioexx Specialty Proteins Ltd. Process for removing organic solvents from a biomass
CN104450156B (zh) * 2014-11-21 2017-07-11 国家粮食局科学研究院 一种水酶法提取火麻仁中油脂的方法和一种火麻仁蛋白质饮料
CN204888655U (zh) * 2015-07-17 2015-12-23 李玉梅 一种豆科植物茎叶成分提取装置

Also Published As

Publication number Publication date
EP3405272A1 (de) 2018-11-28
CN109069948A (zh) 2018-12-21
CN109069948B (zh) 2022-04-15
US20190021379A1 (en) 2019-01-24
ES2931466T3 (es) 2022-12-29
WO2017124201A1 (de) 2017-07-27
US11252983B2 (en) 2022-02-22
CA3011764A1 (en) 2017-07-27
EP3405272B1 (de) 2022-08-31
BR112018014819A2 (pt) 2018-12-11
CH712046A1 (de) 2017-07-31
CA3011764C (en) 2023-10-10
PT3405272T (pt) 2022-12-07

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