MX2021000410A - Verbascosido y compuestos relacionados para la potenciacion del sabor dulce. - Google Patents

Verbascosido y compuestos relacionados para la potenciacion del sabor dulce.

Info

Publication number
MX2021000410A
MX2021000410A MX2021000410A MX2021000410A MX2021000410A MX 2021000410 A MX2021000410 A MX 2021000410A MX 2021000410 A MX2021000410 A MX 2021000410A MX 2021000410 A MX2021000410 A MX 2021000410A MX 2021000410 A MX2021000410 A MX 2021000410A
Authority
MX
Mexico
Prior art keywords
verbascoside
related compounds
sweetness enhancement
sweetness
enhancement
Prior art date
Application number
MX2021000410A
Other languages
English (en)
Inventor
Hsi- Wen CHIN
Ajay Pratap Singh
Thumpalasseril V John
Kim Jung- A
Hassan Mustaq Ubaideen
Xiao- Qing TANG
Michelle Eve Huber
Xiaodong Li
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of MX2021000410A publication Critical patent/MX2021000410A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)

Abstract

Se proporciona el uso de verbascósido o un compuesto relacionado del mismo para potenciar el sabor dulce de un modificador del sabor dulce y para reducir la cantidad de un modificador del sabor dulce usado en un producto de consumo.
MX2021000410A 2018-07-12 2019-07-12 Verbascosido y compuestos relacionados para la potenciacion del sabor dulce. MX2021000410A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201862697012P 2018-07-12 2018-07-12
US201962813466P 2019-03-04 2019-03-04
PCT/US2019/041602 WO2020014610A1 (en) 2018-07-12 2019-07-12 Verbascoside and related compounds for sweetness enhancement

Publications (1)

Publication Number Publication Date
MX2021000410A true MX2021000410A (es) 2021-03-25

Family

ID=69143014

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021000410A MX2021000410A (es) 2018-07-12 2019-07-12 Verbascosido y compuestos relacionados para la potenciacion del sabor dulce.

Country Status (6)

Country Link
US (1) US11980211B2 (es)
EP (1) EP3820306A4 (es)
CN (1) CN112261879A (es)
BR (1) BR112021000285A2 (es)
MX (1) MX2021000410A (es)
WO (1) WO2020014610A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2021000330A (es) * 2018-07-12 2021-03-25 Int Flavors & Fragrances Inc Acido ligustrosidico y derivados del mismo para mejorar la dulzura.
KR102214014B1 (ko) * 2020-10-15 2021-02-09 전라남도 구골나무 잎 추출물을 포함하는 항산화용 또는 항암용 조성물
CN112604672B (zh) * 2020-12-01 2022-08-16 石河子大学 一种功能化羧甲基壳聚糖复合吸附剂及其制备方法和应用
WO2024007104A1 (zh) * 2022-07-04 2024-01-11 国际香料和香精公司 用于增强甜味的新型吡喃葡萄糖苷组合物
WO2024026225A1 (en) 2022-07-26 2024-02-01 International Flavors & Fragrances Inc. Robust flavor emulsions

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3882106B2 (ja) * 2000-12-06 2007-02-14 三栄源エフ・エフ・アイ株式会社 退色抑制剤
CN101589808A (zh) * 2008-05-26 2009-12-02 萨哈春食品供应有限公司 含姜黄素提取物的饮料制剂
US20110144040A1 (en) * 2009-12-10 2011-06-16 MN Intellectual Property Corp, LLC Acteoside and acteoside-rich plant extracts for increasing athletic performance in humans
EP2340808A1 (en) * 2009-12-21 2011-07-06 I.R.B. Istituto Di Ricerche Biotecnologiche S.r.l. Synergic combination of phenylpropanoids, such as verbascoside or teupolioside, and mesalamine
CN103006878B (zh) * 2011-09-20 2017-09-26 苏州玉森新药开发有限公司 一种鲜地黄总苷提取物及制备方法和应用
WO2013108822A1 (ja) * 2012-01-19 2013-07-25 サントリーホールディングス株式会社 脱ラムノシルアクテオシド含有オリーブ抽出物
ITMI20131814A1 (it) * 2013-10-31 2015-05-01 Franco Societa Agricola Semplice O Uso antiangiogenico di fitocomplessi liquidi da olive
CN105360839B (zh) * 2015-12-10 2018-05-08 湖南省农产品加工研究所 甜橙酸木瓜饮料及其制备方法
JP6764251B2 (ja) * 2016-05-09 2020-09-30 アサヒビール株式会社 果汁含有アルコール飲料、果汁含有飲料に果実のもぎたて感を付与する方法
CN106262802A (zh) * 2016-07-18 2017-01-04 浙江宇晨药业有限公司 一种营养保健蜜制地黄及制备方法
CN107094969A (zh) * 2017-03-25 2017-08-29 浙江大学 富含毛蕊花糖苷和红景天苷的桂花软糖及其制备方法
CN107279628A (zh) * 2017-07-11 2017-10-24 宣城华科宣木瓜生物科技有限公司 一种宣木瓜梨汁复合饮料及其制作工艺

Also Published As

Publication number Publication date
CN112261879A (zh) 2021-01-22
BR112021000285A2 (pt) 2021-04-06
EP3820306A4 (en) 2022-05-11
WO2020014610A1 (en) 2020-01-16
US11980211B2 (en) 2024-05-14
US20220046970A1 (en) 2022-02-17
EP3820306A1 (en) 2021-05-19

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