MX2019014119A - Composiciones. - Google Patents
Composiciones.Info
- Publication number
- MX2019014119A MX2019014119A MX2019014119A MX2019014119A MX2019014119A MX 2019014119 A MX2019014119 A MX 2019014119A MX 2019014119 A MX2019014119 A MX 2019014119A MX 2019014119 A MX2019014119 A MX 2019014119A MX 2019014119 A MX2019014119 A MX 2019014119A
- Authority
- MX
- Mexico
- Prior art keywords
- compositions
- sweetened
- sweetness modifying
- composition
- sweetness
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 8
- 235000003599 food sweetener Nutrition 0.000 abstract 2
- 239000003765 sweetening agent Substances 0.000 abstract 2
- GUBGYTABKSRVRQ-CUHNMECISA-N D-Cellobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-CUHNMECISA-N 0.000 abstract 1
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 abstract 1
- 239000004383 Steviol glycoside Substances 0.000 abstract 1
- 229940109275 cyclamate Drugs 0.000 abstract 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 abstract 1
- 239000008123 high-intensity sweetener Substances 0.000 abstract 1
- 229930189775 mogroside Natural products 0.000 abstract 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 abstract 1
- 229930182488 steviol glycoside Natural products 0.000 abstract 1
- 235000019411 steviol glycoside Nutrition 0.000 abstract 1
- 150000008144 steviol glycosides Chemical class 0.000 abstract 1
- 235000019202 steviosides Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07J—STEROIDS
- C07J17/00—Normal steroids containing carbon, hydrogen, halogen or oxygen, having an oxygen-containing hetero ring not condensed with the cyclopenta(a)hydrophenanthrene skeleton
- C07J17/005—Glycosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201762514482P | 2017-06-02 | 2017-06-02 | |
| US201762549242P | 2017-08-23 | 2017-08-23 | |
| PCT/EP2018/064324 WO2018220103A1 (en) | 2017-06-02 | 2018-05-31 | Compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2019014119A true MX2019014119A (es) | 2020-02-07 |
Family
ID=62492645
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2019014119A MX2019014119A (es) | 2017-06-02 | 2018-05-31 | Composiciones. |
| MX2023010420A MX2023010420A (es) | 2017-06-02 | 2019-11-26 | Composicion de modificacion de la dulzura. |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2023010420A MX2023010420A (es) | 2017-06-02 | 2019-11-26 | Composicion de modificacion de la dulzura. |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP3629764A1 (ja) |
| JP (2) | JP7306999B2 (ja) |
| CN (2) | CN110719738B (ja) |
| BR (1) | BR112019024859B1 (ja) |
| CA (1) | CA3064334A1 (ja) |
| CO (1) | CO2019013524A2 (ja) |
| MX (2) | MX2019014119A (ja) |
| RU (1) | RU2762719C2 (ja) |
| WO (1) | WO2018220103A1 (ja) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113661171B (zh) * | 2019-04-04 | 2024-04-12 | 弗门尼舍有限公司 | 罗汉果苷化合物及其用途 |
| EP3858155A1 (en) * | 2020-01-30 | 2021-08-04 | Analyticon Discovery GmbH | A sweetener or sweetness enhancer composition |
| CN112056539B (zh) * | 2020-09-21 | 2023-06-16 | 湖南华诚生物资源股份有限公司 | 一种减糖甜味剂的制备方法 |
| CN112493459B (zh) * | 2020-11-30 | 2022-07-26 | 江西海富生物工程有限公司 | 一种改善罗汉果提取物持久甜味的复配甜味剂及其制备方法 |
| CN112858510A (zh) * | 2021-01-14 | 2021-05-28 | 中国人民解放军总医院第二医学中心 | 一种罗汉果甜苷v标准样品的制备方法及应用 |
| US20240285709A1 (en) * | 2021-06-14 | 2024-08-29 | Fontec R&D Co., Ltd. | Monk fruit extract and method for producing same |
| CN113652464B (zh) * | 2021-08-16 | 2023-01-24 | 湖南华诚生物资源股份有限公司 | 一种酶催化半合成罗汉果甜苷v的方法 |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3502587B2 (ja) | 2000-01-31 | 2004-03-02 | サラヤ株式会社 | 高純度羅漢果配糖体を含有する甘味料組成物 |
| US7575772B2 (en) * | 2005-11-21 | 2009-08-18 | Frisun, Inc. | Process and composition for syrup and jam from Luo Han Guo fruit |
| MX2009004344A (es) | 2006-10-24 | 2009-05-05 | Givaudan Sa | Productos de consumo. |
| US8029846B2 (en) * | 2007-03-14 | 2011-10-04 | The Concentrate Manufacturing Company Of Ireland | Beverage products |
| US20080226788A1 (en) | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Lhg compositions for reducing lingering bitter taste of steviol glycosides |
| US20080226796A1 (en) * | 2007-03-14 | 2008-09-18 | Concentrate Manufacturing Company Of Ireland | Non-nutritive sweetened beverages with lhg juice concentrate |
| GB0715226D0 (en) | 2007-08-01 | 2007-09-12 | Cadbury Schweppes Plc | Sweetener compositions |
| EP2188300B1 (en) | 2007-08-17 | 2013-01-30 | Givaudan SA | Novel sweetener iso-mogroside v |
| CN103053995B (zh) | 2007-11-12 | 2014-12-10 | 三荣源有限公司 | 改善甜叶菊提取物甜味的方法 |
| US20090162511A1 (en) * | 2007-12-20 | 2009-06-25 | Yuan Shi | Natural sweetner comprising powdered luo han guo whole fruit extracts |
| JP2013515492A (ja) * | 2009-12-28 | 2013-05-09 | ザ コカ・コーラ カンパニー | 甘味増強剤、甘味増強剤を含む組成物、及びそれらの使用方法 |
| JP2011254783A (ja) | 2010-06-11 | 2011-12-22 | Asahi Soft Drinks Co Ltd | 甘味増強剤、飲食品及び甘味増強方法 |
| MX342851B (es) | 2011-11-23 | 2016-10-14 | Evolva Sa | Metodos y materiales para sintesis enzimatica de compuestos mogrosido. |
| CN102669630B (zh) * | 2012-05-02 | 2013-06-05 | 郑书旺 | 复合甜味剂 |
| WO2014086842A1 (en) | 2012-12-04 | 2014-06-12 | Evolva Sa | Methods and materials for biosynthesis of mogroside compounds |
| GB201309077D0 (en) * | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
| GB201310060D0 (en) * | 2013-03-15 | 2013-07-17 | Tate & Lyle Americas Llc | Redistribution of mogrol glyoside contact |
| US20140342044A1 (en) * | 2013-05-14 | 2014-11-20 | Pepsico, Inc. | Compositions and Comestibles |
| JP2014236680A (ja) | 2013-06-06 | 2014-12-18 | 長興実業株式会社 | 羅漢果抽出物を含有する炭酸飲料 |
| GB2526383B (en) * | 2014-05-20 | 2018-01-31 | Tate & Lyle Ingredients Americas Llc | Improved sweetener |
| CN107109377A (zh) | 2014-09-11 | 2017-08-29 | 以色列国家农业和农村发展农业研究组织沃尔坎尼中心 | 生产罗汉果苷的方法和包含其的组合物及其用途 |
| WO2017068033A1 (en) * | 2015-10-22 | 2017-04-27 | Givaudan Sa | Method of masking off-tastes with cellobiose and/or psicose |
| BR112018008710B1 (pt) | 2015-10-29 | 2022-04-12 | Firmenich Incorporated | Adoçantes de alta intensidade |
-
2018
- 2018-05-31 WO PCT/EP2018/064324 patent/WO2018220103A1/en active Application Filing
- 2018-05-31 MX MX2019014119A patent/MX2019014119A/es unknown
- 2018-05-31 BR BR112019024859-5A patent/BR112019024859B1/pt active IP Right Grant
- 2018-05-31 EP EP18728620.8A patent/EP3629764A1/en active Pending
- 2018-05-31 CA CA3064334A patent/CA3064334A1/en active Pending
- 2018-05-31 JP JP2019566193A patent/JP7306999B2/ja active Active
- 2018-05-31 CN CN201880036461.0A patent/CN110719738B/zh active Active
- 2018-05-31 RU RU2019138376A patent/RU2762719C2/ru active
- 2018-05-31 CN CN202310559963.4A patent/CN116941752A/zh active Pending
-
2019
- 2019-11-26 MX MX2023010420A patent/MX2023010420A/es unknown
- 2019-11-29 CO CONC2019/0013524A patent/CO2019013524A2/es unknown
-
2023
- 2023-04-11 JP JP2023063877A patent/JP2023100633A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| RU2019138376A (ru) | 2021-07-12 |
| MX2023010420A (es) | 2023-09-18 |
| CN110719738A (zh) | 2020-01-21 |
| CA3064334A1 (en) | 2018-12-06 |
| JP2020521488A (ja) | 2020-07-27 |
| JP7306999B2 (ja) | 2023-07-11 |
| RU2762719C2 (ru) | 2021-12-22 |
| EP3629764A1 (en) | 2020-04-08 |
| BR112019024859A2 (pt) | 2020-06-09 |
| CO2019013524A2 (es) | 2020-02-18 |
| CN116941752A (zh) | 2023-10-27 |
| WO2018220103A1 (en) | 2018-12-06 |
| BR112019024859B1 (pt) | 2023-12-12 |
| RU2019138376A3 (ja) | 2021-07-12 |
| CN110719738B (zh) | 2023-06-09 |
| JP2023100633A (ja) | 2023-07-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX2023010420A (es) | Composicion de modificacion de la dulzura. | |
| EP3691465A4 (en) | STABILIZED STEVIOL GLYCOSIDE COMPOSITIONS AND THEIR USES | |
| EP3534724A4 (en) | COMPOSITIONS WITH MOGROSIDES, STEVIOL GLYCOSIDES AND GLYCOSYLATED DERIVATIVES THEREOF | |
| MX2017004248A (es) | Edulcorantes no caloricos y metodos para sintetizar. | |
| MX2024001451A (es) | Mejora del dulzor y sabor de edulcorantes de glucosido de esteviol y mogrosido con dihidrochalconas. | |
| NZ725866A (en) | A non-caloric sweetener | |
| NZ734599A (en) | Compositions of steviol multiglycosylated derivatives and stevia components | |
| MX2020011443A (es) | Composiciones edulcorantes. | |
| MY198179A (en) | Steviol Glycoside Sweeteners With Improved Flavor Profiles | |
| WO2012125991A3 (en) | Rebaudioside b and derivatives | |
| EP3629760A4 (en) | IMPROVED SWEETNESS AND FLAVOR OF STEVIOL GLYCOSIDE SWEETENERS OR MOGROSIDES WITH CYCLAMATE | |
| WO2014122227A8 (en) | Methods for improved production of rebaudioside d and rebaudioside m | |
| MY185981A (en) | Glycoside compositions | |
| EP3611179A4 (en) | NOVEL STEVIOL GLYCOSIDE AND THE MANUFACTURING PROCESS FOR IT AND THE SWEETENER COMPOSITION WITH IT | |
| EP3564251A4 (en) | NOVEL STEVIOL GLYCOSIDE, METHOD FOR MANUFACTURING THEREOF AND SWEETENING COMPOSITION THEREOF | |
| EP3439488A4 (en) | IMPROVING THE SOFTNESS AND TASTE OF SWEETENERS BASED ON GLYCOSIDE OF STÉVIOL OR MOGROSIDE | |
| MX2023004432A (es) | Composiciones de glicosido de esteviol. | |
| ZA202100339B (en) | Sweetening compositions | |
| EP4006046A4 (en) | NEW STEVIOL GLYCOSIDE, METHOD FOR PRODUCTION, AND SWEETENER COMPOSITION CONTAINING THEM | |
| MX2019004534A (es) | Glicosidos de diterpénicos aislados a partir de stevia, composiciones y métodos. | |
| BR112018012251A2 (pt) | composições de glicosídeo de esteviol | |
| MX2020003234A (es) | Metodos para preparar glucosidos de esteviol y usos de los mismos. | |
| EP3813545A4 (en) | STEVIOL GLYCOSIDE COMPOSITIONS WITH ENHANCED FLAVOR | |
| EP3922109A4 (en) | COMPOSITION COMPRISING FRUCTOSE TRANSFERRED STEVIOL GLYCOSIDE | |
| EP3524065A4 (en) | SWEETENER CONTAINING AN ENZYME-TREATED STEVIA COMPOSITION WITH IMPROVED SUCROSITY |