MX2019004006A - Agua carbonatada que contiene alulosa y metodo de preparacion para la misma. - Google Patents
Agua carbonatada que contiene alulosa y metodo de preparacion para la misma.Info
- Publication number
- MX2019004006A MX2019004006A MX2019004006A MX2019004006A MX2019004006A MX 2019004006 A MX2019004006 A MX 2019004006A MX 2019004006 A MX2019004006 A MX 2019004006A MX 2019004006 A MX2019004006 A MX 2019004006A MX 2019004006 A MX2019004006 A MX 2019004006A
- Authority
- MX
- Mexico
- Prior art keywords
- allulose
- preparation
- carbonated water
- method therefor
- containing carbonated
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 3
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 title abstract 2
- 238000002360 preparation method Methods 0.000 title 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Carbon And Carbon Compounds (AREA)
- Enzymes And Modification Thereof (AREA)
- Fertilizers (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Treating Waste Gases (AREA)
Abstract
Se describe agua aireada que comprende alulosa y un método para preparar la misma.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20160130096 | 2016-10-07 | ||
PCT/KR2017/010721 WO2018066878A1 (ko) | 2016-10-07 | 2017-09-27 | 알룰로스를 포함하는 탄산수 및 이의 제조방법 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2019004006A true MX2019004006A (es) | 2019-08-12 |
Family
ID=61831729
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2019004006A MX2019004006A (es) | 2016-10-07 | 2017-09-27 | Agua carbonatada que contiene alulosa y metodo de preparacion para la misma. |
Country Status (12)
Country | Link |
---|---|
US (1) | US20190239539A1 (es) |
EP (1) | EP3524060A4 (es) |
JP (1) | JP6798084B2 (es) |
KR (1) | KR102086493B1 (es) |
CN (1) | CN109788787B (es) |
BR (1) | BR112019007012B1 (es) |
CA (1) | CA3039501C (es) |
CL (1) | CL2019000875A1 (es) |
CO (1) | CO2019003426A2 (es) |
MX (1) | MX2019004006A (es) |
TW (1) | TWI664914B (es) |
WO (1) | WO2018066878A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109788791B (zh) | 2016-10-07 | 2023-10-13 | Cj第一制糖株式会社 | 具有改善的味质的包含阿洛酮糖和盐的甜味剂组合物以及使用盐改善阿洛酮糖的味质的方法 |
CN110022690A (zh) | 2016-12-21 | 2019-07-16 | Cj第一制糖株式会社 | 含有阿洛酮糖的氨基酸饮料 |
WO2020032300A1 (ko) * | 2018-08-10 | 2020-02-13 | 주식회사 삼양사 | 탄산드링크 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2057907B1 (en) * | 2006-08-11 | 2015-04-01 | Ajinomoto Co., Inc. | Carbonated beverage and method of producing carbonated beverage |
KR101325061B1 (ko) * | 2006-11-10 | 2013-11-05 | 고쿠리츠다이가쿠호우징 카가와다이가쿠 | D-사이코스 함유 감미료 및 그것을 사용하여 얻어진 식품 |
KR101838113B1 (ko) * | 2009-03-30 | 2018-03-13 | 마쓰다니가가꾸고오교가부시끼가이샤 | 목적으로 하는 헥소오스를 소정량 포함하는, 원료당과는 상이한 당 조성의 당 조성물의 제조 방법 및 제조된 당 조성물의 용도 |
KR20110001690A (ko) * | 2009-06-30 | 2011-01-06 | 주식회사 하이닉스반도체 | 오버레이 버니어 및 그 형성 방법 |
JP5764308B2 (ja) * | 2010-09-16 | 2015-08-19 | 松谷化学工業株式会社 | 酒類およびビール風味飲料の味質の改善方法 |
JP5859191B2 (ja) * | 2010-09-29 | 2016-02-10 | 松谷化学工業株式会社 | 高甘味度甘味料に対する呈味改良組成物およびその応用 |
CN103327838A (zh) * | 2011-01-24 | 2013-09-25 | 不二制油株式会社 | 碳酸饮料的碳酸保持剂 |
NO2756763T3 (es) * | 2011-09-15 | 2018-05-12 | ||
ES2825721T3 (es) | 2012-01-04 | 2021-05-17 | Koppert Bv | Composición de ácaros, portador, método para criar ácaros y usos relacionados |
US20140272068A1 (en) * | 2013-03-14 | 2014-09-18 | Indra Prakash | Beverages containing rare sugars |
US20140342044A1 (en) * | 2013-05-14 | 2014-11-20 | Pepsico, Inc. | Compositions and Comestibles |
GB201315558D0 (en) * | 2013-08-02 | 2013-10-16 | Tate & Lyle Ingredients | Sweetener compositions |
US20150110940A1 (en) * | 2013-10-22 | 2015-04-23 | Pepsico, Inc. | D-Psicose In Zero Or Low Calorie Frozen Beverages |
KR20160089551A (ko) * | 2013-11-22 | 2016-07-27 | 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 | 알룰로스(프시코스)를 포함하는 식품 및 음료 제품 |
-
2017
- 2017-09-27 EP EP17858672.3A patent/EP3524060A4/en active Pending
- 2017-09-27 JP JP2019518505A patent/JP6798084B2/ja active Active
- 2017-09-27 WO PCT/KR2017/010721 patent/WO2018066878A1/ko unknown
- 2017-09-27 CA CA3039501A patent/CA3039501C/en active Active
- 2017-09-27 US US16/340,129 patent/US20190239539A1/en active Pending
- 2017-09-27 MX MX2019004006A patent/MX2019004006A/es unknown
- 2017-09-27 CN CN201780061860.8A patent/CN109788787B/zh active Active
- 2017-09-27 BR BR112019007012-5A patent/BR112019007012B1/pt active IP Right Grant
- 2017-09-27 KR KR1020170124839A patent/KR102086493B1/ko active IP Right Grant
- 2017-10-03 TW TW106134176A patent/TWI664914B/zh active
-
2019
- 2019-04-01 CL CL2019000875A patent/CL2019000875A1/es unknown
- 2019-04-05 CO CONC2019/0003426A patent/CO2019003426A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
TWI664914B (zh) | 2019-07-11 |
EP3524060A4 (en) | 2020-05-27 |
CN109788787B (zh) | 2023-06-20 |
BR112019007012B1 (pt) | 2023-01-24 |
BR112019007012A2 (pt) | 2019-06-25 |
CL2019000875A1 (es) | 2019-06-07 |
CO2019003426A2 (es) | 2019-04-12 |
JP2019531080A (ja) | 2019-10-31 |
WO2018066878A1 (ko) | 2018-04-12 |
US20190239539A1 (en) | 2019-08-08 |
CN109788787A (zh) | 2019-05-21 |
TW201813517A (zh) | 2018-04-16 |
EP3524060A1 (en) | 2019-08-14 |
CA3039501C (en) | 2021-07-27 |
KR102086493B1 (ko) | 2020-03-10 |
JP6798084B2 (ja) | 2020-12-09 |
CA3039501A1 (en) | 2018-04-12 |
KR20180038979A (ko) | 2018-04-17 |
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