BR112019007012A2 - água carbonatada contendo alulose e método de preparação para a mesma - Google Patents
água carbonatada contendo alulose e método de preparação para a mesmaInfo
- Publication number
- BR112019007012A2 BR112019007012A2 BR112019007012A BR112019007012A BR112019007012A2 BR 112019007012 A2 BR112019007012 A2 BR 112019007012A2 BR 112019007012 A BR112019007012 A BR 112019007012A BR 112019007012 A BR112019007012 A BR 112019007012A BR 112019007012 A2 BR112019007012 A2 BR 112019007012A2
- Authority
- BR
- Brazil
- Prior art keywords
- preparation
- water containing
- carbonated water
- alulose
- containing alulose
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Carbon And Carbon Compounds (AREA)
- Enzymes And Modification Thereof (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Fertilizers (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Treating Waste Gases (AREA)
Abstract
a presente invenção refere-se à água carbonatada que contém água, gás de dióxido de carbono e alulose, e a um método para a preparação da mesma.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR10-2016-0130096 | 2016-10-07 | ||
KR20160130096 | 2016-10-07 | ||
PCT/KR2017/010721 WO2018066878A1 (ko) | 2016-10-07 | 2017-09-27 | 알룰로스를 포함하는 탄산수 및 이의 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112019007012A2 true BR112019007012A2 (pt) | 2019-06-25 |
BR112019007012B1 BR112019007012B1 (pt) | 2023-01-24 |
Family
ID=61831729
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112019007012-5A BR112019007012B1 (pt) | 2016-10-07 | 2017-09-27 | Água carbonatada contendo alulose e método de preparação para a mesma |
Country Status (12)
Country | Link |
---|---|
US (1) | US20190239539A1 (pt) |
EP (1) | EP3524060A4 (pt) |
JP (1) | JP6798084B2 (pt) |
KR (1) | KR102086493B1 (pt) |
CN (1) | CN109788787B (pt) |
BR (1) | BR112019007012B1 (pt) |
CA (1) | CA3039501C (pt) |
CL (1) | CL2019000875A1 (pt) |
CO (1) | CO2019003426A2 (pt) |
MX (1) | MX2019004006A (pt) |
TW (1) | TWI664914B (pt) |
WO (1) | WO2018066878A1 (pt) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101981397B1 (ko) | 2016-10-07 | 2019-05-23 | 씨제이제일제당 (주) | 알룰로스 및 염을 포함하는 미질이 개선된 감미료 조성물 및 염을 이용한 알룰로스의 미질 개선 방법 |
DK3560348T3 (da) | 2016-12-21 | 2024-01-15 | Cj Cheiljedang Corp | Aminosyredrik med allulose |
WO2020032300A1 (ko) * | 2018-08-10 | 2020-02-13 | 주식회사 삼양사 | 탄산드링크 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPWO2008018643A1 (ja) * | 2006-08-11 | 2010-01-07 | 味の素株式会社 | 炭酸飲料及び炭酸飲料の製造法 |
JP4942001B2 (ja) * | 2006-11-10 | 2012-05-30 | 松谷化学工業株式会社 | D−プシコース含有甘味料およびそれを使用して得られた飲食品など |
KR101838113B1 (ko) * | 2009-03-30 | 2018-03-13 | 마쓰다니가가꾸고오교가부시끼가이샤 | 목적으로 하는 헥소오스를 소정량 포함하는, 원료당과는 상이한 당 조성의 당 조성물의 제조 방법 및 제조된 당 조성물의 용도 |
KR20110001690A (ko) * | 2009-06-30 | 2011-01-06 | 주식회사 하이닉스반도체 | 오버레이 버니어 및 그 형성 방법 |
JP5764308B2 (ja) * | 2010-09-16 | 2015-08-19 | 松谷化学工業株式会社 | 酒類およびビール風味飲料の味質の改善方法 |
JP5859191B2 (ja) * | 2010-09-29 | 2016-02-10 | 松谷化学工業株式会社 | 高甘味度甘味料に対する呈味改良組成物およびその応用 |
BR112013017892A2 (pt) * | 2011-01-24 | 2019-09-24 | Fuji Oil Co Ltd | agente retentor de carbonatação para bebidas gaseificada |
CN103906437A (zh) * | 2011-09-15 | 2014-07-02 | Cj第一制糖株式会社 | 含有可缓慢消化成分的用于减轻糖尿病的甜味剂组合物 |
JP2015508289A (ja) | 2012-01-04 | 2015-03-19 | コッパート・ベスローテン・フェンノートシャップ | ダニを飼育するためのダニ組成物、担体、方法及びこれらに関係する使用 |
US20140272068A1 (en) * | 2013-03-14 | 2014-09-18 | Indra Prakash | Beverages containing rare sugars |
US20140342044A1 (en) * | 2013-05-14 | 2014-11-20 | Pepsico, Inc. | Compositions and Comestibles |
GB201315558D0 (en) * | 2013-08-02 | 2013-10-16 | Tate & Lyle Ingredients | Sweetener compositions |
US20150110940A1 (en) * | 2013-10-22 | 2015-04-23 | Pepsico, Inc. | D-Psicose In Zero Or Low Calorie Frozen Beverages |
MX2016006684A (es) * | 2013-11-22 | 2016-09-08 | Tate & Lyle Ingredients Americas Llc | Productos alimenticios y bebidas que contienen alulosa (psicosa). |
-
2017
- 2017-09-27 EP EP17858672.3A patent/EP3524060A4/en active Pending
- 2017-09-27 KR KR1020170124839A patent/KR102086493B1/ko active IP Right Grant
- 2017-09-27 WO PCT/KR2017/010721 patent/WO2018066878A1/ko unknown
- 2017-09-27 US US16/340,129 patent/US20190239539A1/en active Pending
- 2017-09-27 CA CA3039501A patent/CA3039501C/en active Active
- 2017-09-27 MX MX2019004006A patent/MX2019004006A/es unknown
- 2017-09-27 BR BR112019007012-5A patent/BR112019007012B1/pt active IP Right Grant
- 2017-09-27 JP JP2019518505A patent/JP6798084B2/ja active Active
- 2017-09-27 CN CN201780061860.8A patent/CN109788787B/zh active Active
- 2017-10-03 TW TW106134176A patent/TWI664914B/zh active
-
2019
- 2019-04-01 CL CL2019000875A patent/CL2019000875A1/es unknown
- 2019-04-05 CO CONC2019/0003426A patent/CO2019003426A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
EP3524060A1 (en) | 2019-08-14 |
CL2019000875A1 (es) | 2019-06-07 |
CN109788787A (zh) | 2019-05-21 |
MX2019004006A (es) | 2019-08-12 |
JP6798084B2 (ja) | 2020-12-09 |
KR102086493B1 (ko) | 2020-03-10 |
KR20180038979A (ko) | 2018-04-17 |
CN109788787B (zh) | 2023-06-20 |
EP3524060A4 (en) | 2020-05-27 |
CO2019003426A2 (es) | 2019-04-12 |
US20190239539A1 (en) | 2019-08-08 |
TWI664914B (zh) | 2019-07-11 |
CA3039501A1 (en) | 2018-04-12 |
JP2019531080A (ja) | 2019-10-31 |
CA3039501C (en) | 2021-07-27 |
WO2018066878A1 (ko) | 2018-04-12 |
BR112019007012B1 (pt) | 2023-01-24 |
TW201813517A (zh) | 2018-04-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B350 | Update of information on the portal [chapter 15.35 patent gazette] | ||
B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 27/09/2017, OBSERVADAS AS CONDICOES LEGAIS |