MX2019001924A - Proceso para preparar una bebida o componente de bebida a partir de bagazo de cerveza. - Google Patents
Proceso para preparar una bebida o componente de bebida a partir de bagazo de cerveza.Info
- Publication number
- MX2019001924A MX2019001924A MX2019001924A MX2019001924A MX2019001924A MX 2019001924 A MX2019001924 A MX 2019001924A MX 2019001924 A MX2019001924 A MX 2019001924A MX 2019001924 A MX2019001924 A MX 2019001924A MX 2019001924 A MX2019001924 A MX 2019001924A
- Authority
- MX
- Mexico
- Prior art keywords
- beverage
- lactic acid
- brewer
- preparing
- sugar
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000004458 spent grain Substances 0.000 title abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 6
- JVTAAEKCZFNVCJ-REOHCLBHSA-N L-lactic acid Chemical compound C[C@H](O)C(O)=O JVTAAEKCZFNVCJ-REOHCLBHSA-N 0.000 abstract 4
- 241000894006 Bacteria Species 0.000 abstract 3
- 235000014655 lactic acid Nutrition 0.000 abstract 3
- 239000004310 lactic acid Substances 0.000 abstract 3
- 108090000790 Enzymes Proteins 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 230000002255 enzymatic effect Effects 0.000 abstract 2
- 229940088598 enzyme Drugs 0.000 abstract 2
- 101710130006 Beta-glucanase Proteins 0.000 abstract 1
- 108010059892 Cellulase Proteins 0.000 abstract 1
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 abstract 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 abstract 1
- 102100022624 Glucoamylase Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 229940024171 alpha-amylase Drugs 0.000 abstract 1
- 229940106157 cellulase Drugs 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
- C12C5/006—Beta-glucanase or functionally equivalent enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
Un proceso para preparar una bebida o componente de bebida, comprendiendo el proceso un tratamiento enzimático de bagazo de cerveza que incluye la adición de una o una combinación de enzimas con actividad alfa-amilasa, gluco-amilasa, celulasa, xilanasa, proteasa y/o beta-glucanasa y la fermentación mediante una cepa de bacterias del ácido láctico, siendo la combinación de enzimas y las condiciones de tratamiento enzimático tales que: ? o inicial en la concentración de a producen 4.5 g/l de ácido láctico y metabolizan el azúcar de modo que el caldo fermentado resultante contiene menos del 2.5% p/p, preferiblemente menos del 0.5% p/p de azúcar residual; o ? dichas bacterias del ácido láctico producen 4.5 g/l de ácido láctico y metabolizan el azúcar de modo que el caldo fermentado resultante contiene al menos el 2.5% p/p de azúcar residual.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP16184254.7A EP3284348A1 (en) | 2016-08-16 | 2016-08-16 | A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component |
PCT/EP2017/070631 WO2018033522A1 (en) | 2016-08-16 | 2017-08-14 | A process for preparing a beverage or beverage component from brewer's spent grains |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2019001924A true MX2019001924A (es) | 2019-09-26 |
Family
ID=56737962
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2019001923A MX2019001923A (es) | 2016-08-16 | 2017-08-14 | Proceso para preparar una bebida o componente de bebida a partir de bagazo de cerveza. |
MX2019001924A MX2019001924A (es) | 2016-08-16 | 2017-08-14 | Proceso para preparar una bebida o componente de bebida a partir de bagazo de cerveza. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2019001923A MX2019001923A (es) | 2016-08-16 | 2017-08-14 | Proceso para preparar una bebida o componente de bebida a partir de bagazo de cerveza. |
Country Status (15)
Country | Link |
---|---|
US (2) | US11382341B2 (es) |
EP (3) | EP3284348A1 (es) |
JP (2) | JP2019524142A (es) |
KR (2) | KR20190043532A (es) |
CN (2) | CN109688829A (es) |
AR (2) | AR109353A1 (es) |
AU (2) | AU2017314114A1 (es) |
BE (2) | BE1025275B1 (es) |
BR (2) | BR112019002943A2 (es) |
CA (2) | CA3032902A1 (es) |
DK (1) | DK3500108T3 (es) |
MX (2) | MX2019001923A (es) |
RU (2) | RU2019105428A (es) |
WO (2) | WO2018033522A1 (es) |
ZA (2) | ZA201901565B (es) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3284348A1 (en) * | 2016-08-16 | 2018-02-21 | Anheuser-Busch InBev S.A. | A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component |
WO2019207063A1 (en) * | 2018-04-25 | 2019-10-31 | Carlsberg A/S | Barley based beverages |
IT201900005588A1 (it) * | 2019-04-11 | 2020-10-11 | Heallo S R L | Idrolizzato di fibra vegetale e suoi usi nell’alimentazione umana ed animale |
US20220225644A1 (en) * | 2019-06-14 | 2022-07-21 | Tetra Laval Holdings & Finance S.A. | A method for reducing an amount of microorganisms in brewers spent grains |
JP2022554235A (ja) * | 2019-10-25 | 2022-12-28 | サーキュラー フード テクノロジー エーペーエス | 醸造粕の液状画分を含む液状食品 |
WO2021183238A1 (en) * | 2020-03-13 | 2021-09-16 | Montana Microbial Products, LLC | Barley protein production process |
CA3171460A1 (en) | 2020-03-13 | 2021-09-16 | Montana Microbial Products, LLC | Barley protein production process |
IT202000015268A1 (it) * | 2020-06-25 | 2021-12-25 | Heallo S R L | Idrolizzato di fibra vegetale e suoi usi nell’alimentazione umana ed animale |
RU2739624C1 (ru) * | 2020-10-19 | 2020-12-28 | Общество с ограниченной ответственностью «БиоВи» (ООО «БиоВи») | Белковый напиток из пивной дробины, способ и технологическая линия для его получения |
KR102567791B1 (ko) * | 2021-01-11 | 2023-08-17 | (주)지에프씨생명과학 | 숙취 해소 효능을 갖는 락토바실러스 플란타룸 gfc_b001 균주 및 이를 유효성분으로 포함하는 식품 조성물 |
CN113621674B (zh) * | 2021-08-27 | 2022-06-21 | 泸州老窖股份有限公司 | 利用白酒丟糟生产l-乳酸的方法 |
WO2023043340A1 (ru) * | 2021-09-17 | 2023-03-23 | Общество С Ограниченной Ответственностью "Пробиодукты" | Пробиотическая композиция на растительном сырье и способ её получения |
DE202022001121U1 (de) | 2022-04-29 | 2023-02-13 | Laura Caspereit | Milchalternative auf Basis von Gerste, gewonnen aus Biertreber |
CN115074294A (zh) * | 2022-07-19 | 2022-09-20 | 云南省农业科学院农产品加工研究所 | 一种泡菜发酵剂及其制备方法与应用方法 |
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GB1304005A (es) * | 1969-07-24 | 1973-01-24 | ||
ZW2981A1 (en) * | 1981-02-06 | 1982-07-14 | Chibuku Breweries Ltd | Liquid mahewu production |
GB2220124B (en) * | 1988-06-30 | 1992-02-26 | John Dennis Fitzgerald Penrose | Spent grain based animal feed material and a method for its production |
JPH03123479A (ja) * | 1988-11-18 | 1991-05-27 | Kirin Brewery Co Ltd | ビール粕から高タンパク質含有物、繊維質及び/又は植物油を製造する方法 |
JPH10120704A (ja) | 1996-10-14 | 1998-05-12 | Kirin Brewery Co Ltd | 大麦麦芽由来の水溶性多糖類組成物ならびにその製造方法および用途 |
JP4116108B2 (ja) | 1997-02-28 | 2008-07-09 | 日清オイリオグループ株式会社 | イネ科植物細胞壁由来の乳化力の優れた多糖類、これを用いる乳化剤および乳化方法 |
WO2004037191A2 (en) * | 2002-10-22 | 2004-05-06 | University Of Vermont And State Agriculture College | Symbiotic food products comprising oats and methods for manufacturing the same |
EP1570041A1 (en) * | 2002-12-05 | 2005-09-07 | Novozymes A/S | Beer mashing process |
GB0414655D0 (en) * | 2004-06-30 | 2004-08-04 | Leuven K U Res & Dev | Prebiotic |
EP1877568B9 (en) * | 2005-04-26 | 2021-05-12 | Novozymes A/S | Hydrolysis of arabinoxylan |
CN1759715A (zh) | 2005-11-21 | 2006-04-19 | 中国食品发酵工业研究院 | 直投式啤酒糟产品及其生产方法 |
US8563056B2 (en) | 2006-05-19 | 2013-10-22 | Heineken Supply Chain B.V. | Continuous method for the production of a yeast fermented beverage |
AU2007330743B2 (en) * | 2006-12-07 | 2013-08-01 | Inbev S.A. | Spent hop products, their content in stilbenes and their use as antioxidant for comestible production |
JP2009112234A (ja) | 2007-11-06 | 2009-05-28 | Ryukyu Bio Resource Kaihatsu:Kk | ビール粕醗酵処理物 |
WO2010020639A1 (en) | 2008-08-18 | 2010-02-25 | Bioactor Bvba | Arabinoxylans for modulating the barrier function of the intestinal surface |
PL2655644T3 (pl) * | 2010-12-22 | 2019-05-31 | Basf Enzymes Llc | Poprawa sposobów fermentacji i produktów ubocznych |
PL2917359T3 (pl) * | 2012-11-09 | 2019-12-31 | Dsm Ip Assets B.V. | Sposób enzymatycznej hydrolizy materiału lignocelulozowego z zastosowaniem tlenu |
EP3085243B1 (en) | 2015-04-21 | 2018-09-19 | Technische Universität Berlin | Sport beverages and methods for their production |
WO2016198651A2 (en) * | 2015-06-12 | 2016-12-15 | Lantmännen Ek För | Enzymatic-assisted hydrothermal extraction of hemicelluloses |
EP3284348A1 (en) * | 2016-08-16 | 2018-02-21 | Anheuser-Busch InBev S.A. | A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component |
-
2016
- 2016-08-16 EP EP16184254.7A patent/EP3284348A1/en not_active Ceased
-
2017
- 2017-08-14 BE BE2017/5560A patent/BE1025275B1/nl active IP Right Grant
- 2017-08-14 JP JP2019508219A patent/JP2019524142A/ja active Pending
- 2017-08-14 AU AU2017314114A patent/AU2017314114A1/en not_active Abandoned
- 2017-08-14 MX MX2019001923A patent/MX2019001923A/es unknown
- 2017-08-14 JP JP2019507928A patent/JP2019528060A/ja active Pending
- 2017-08-14 KR KR1020197004077A patent/KR20190043532A/ko not_active Application Discontinuation
- 2017-08-14 BR BR112019002943-5A patent/BR112019002943A2/pt not_active Application Discontinuation
- 2017-08-14 DK DK17757718.6T patent/DK3500108T3/da active
- 2017-08-14 MX MX2019001924A patent/MX2019001924A/es unknown
- 2017-08-14 EP EP17754690.0A patent/EP3500107A1/en active Pending
- 2017-08-14 US US16/322,475 patent/US11382341B2/en active Active
- 2017-08-14 EP EP17757718.6A patent/EP3500108B1/en active Active
- 2017-08-14 WO PCT/EP2017/070631 patent/WO2018033522A1/en unknown
- 2017-08-14 US US16/322,456 patent/US20220104520A1/en not_active Abandoned
- 2017-08-14 CA CA3032902A patent/CA3032902A1/en not_active Abandoned
- 2017-08-14 RU RU2019105428A patent/RU2019105428A/ru not_active Application Discontinuation
- 2017-08-14 CN CN201780049933.1A patent/CN109688829A/zh active Pending
- 2017-08-14 CN CN201780049959.6A patent/CN109688830A/zh active Pending
- 2017-08-14 KR KR1020197005877A patent/KR20190040223A/ko not_active Application Discontinuation
- 2017-08-14 WO PCT/EP2017/070630 patent/WO2018033521A1/en unknown
- 2017-08-14 AU AU2017314115A patent/AU2017314115A1/en not_active Abandoned
- 2017-08-14 BE BE2017/5561A patent/BE1025066B1/nl active IP Right Grant
- 2017-08-14 CA CA3032900A patent/CA3032900A1/en not_active Abandoned
- 2017-08-14 RU RU2019105429A patent/RU2753252C2/ru active
- 2017-08-14 BR BR112019002941-9A patent/BR112019002941A2/pt not_active Application Discontinuation
- 2017-08-16 AR ARP170102287A patent/AR109353A1/es unknown
- 2017-08-16 AR ARP170102286A patent/AR109352A1/es active IP Right Grant
-
2019
- 2019-03-13 ZA ZA2019/01565A patent/ZA201901565B/en unknown
- 2019-03-13 ZA ZA2019/01566A patent/ZA201901566B/en unknown
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