DK3500108T3 - Fremgangsmåde til fremstilling af drikkevare eller drikkevarebestanddel, drikkevare eller drikkevarebestanddel fremstillet ved en sådan fremgangsmåde og anvendelse af mask fra bryggeri til fremstilling af en sådan drikkevare eller drikkevarebestanddel - Google Patents
Fremgangsmåde til fremstilling af drikkevare eller drikkevarebestanddel, drikkevare eller drikkevarebestanddel fremstillet ved en sådan fremgangsmåde og anvendelse af mask fra bryggeri til fremstilling af en sådan drikkevare eller drikkevarebestanddel Download PDFInfo
- Publication number
- DK3500108T3 DK3500108T3 DK17757718.6T DK17757718T DK3500108T3 DK 3500108 T3 DK3500108 T3 DK 3500108T3 DK 17757718 T DK17757718 T DK 17757718T DK 3500108 T3 DK3500108 T3 DK 3500108T3
- Authority
- DK
- Denmark
- Prior art keywords
- beverage
- procedure
- beverage component
- frilgreg
- beverages
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
- C12C5/006—Beta-glucanase or functionally equivalent enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Dairy Products (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP16184254.7A EP3284348A1 (en) | 2016-08-16 | 2016-08-16 | A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component |
PCT/EP2017/070630 WO2018033521A1 (en) | 2016-08-16 | 2017-08-14 | A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component |
Publications (1)
Publication Number | Publication Date |
---|---|
DK3500108T3 true DK3500108T3 (da) | 2021-12-20 |
Family
ID=56737962
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK17757718.6T DK3500108T3 (da) | 2016-08-16 | 2017-08-14 | Fremgangsmåde til fremstilling af drikkevare eller drikkevarebestanddel, drikkevare eller drikkevarebestanddel fremstillet ved en sådan fremgangsmåde og anvendelse af mask fra bryggeri til fremstilling af en sådan drikkevare eller drikkevarebestanddel |
Country Status (15)
Country | Link |
---|---|
US (2) | US20220104520A1 (da) |
EP (3) | EP3284348A1 (da) |
JP (2) | JP2019524142A (da) |
KR (2) | KR20190040223A (da) |
CN (2) | CN109688829A (da) |
AR (2) | AR109352A1 (da) |
AU (2) | AU2017314114A1 (da) |
BE (2) | BE1025275B1 (da) |
BR (2) | BR112019002943A2 (da) |
CA (2) | CA3032900A1 (da) |
DK (1) | DK3500108T3 (da) |
MX (2) | MX2019001924A (da) |
RU (2) | RU2753252C2 (da) |
WO (2) | WO2018033521A1 (da) |
ZA (2) | ZA201901566B (da) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3284348A1 (en) * | 2016-08-16 | 2018-02-21 | Anheuser-Busch InBev S.A. | A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component |
US20210235727A1 (en) * | 2018-04-25 | 2021-08-05 | Carlsberg A/S | Barley Based Beverages |
IT201900005588A1 (it) * | 2019-04-11 | 2020-10-11 | Heallo S R L | Idrolizzato di fibra vegetale e suoi usi nell’alimentazione umana ed animale |
US20220225644A1 (en) * | 2019-06-14 | 2022-07-21 | Tetra Laval Holdings & Finance S.A. | A method for reducing an amount of microorganisms in brewers spent grains |
WO2021078996A1 (en) * | 2019-10-25 | 2021-04-29 | Circular Food Technology Aps | Liquid food product comprising liquid fraction of brewer's spent grain |
WO2021183238A1 (en) * | 2020-03-13 | 2021-09-16 | Montana Microbial Products, LLC | Barley protein production process |
CA3171460A1 (en) | 2020-03-13 | 2021-09-16 | Montana Microbial Products, LLC | Barley protein production process |
IT202000015268A1 (it) * | 2020-06-25 | 2021-12-25 | Heallo S R L | Idrolizzato di fibra vegetale e suoi usi nell’alimentazione umana ed animale |
RU2739624C1 (ru) * | 2020-10-19 | 2020-12-28 | Общество с ограниченной ответственностью «БиоВи» (ООО «БиоВи») | Белковый напиток из пивной дробины, способ и технологическая линия для его получения |
KR102567791B1 (ko) * | 2021-01-11 | 2023-08-17 | (주)지에프씨생명과학 | 숙취 해소 효능을 갖는 락토바실러스 플란타룸 gfc_b001 균주 및 이를 유효성분으로 포함하는 식품 조성물 |
CN113621674B (zh) * | 2021-08-27 | 2022-06-21 | 泸州老窖股份有限公司 | 利用白酒丟糟生产l-乳酸的方法 |
EP4403044A1 (en) * | 2021-09-17 | 2024-07-24 | Probioducts Ltd. | Plant-based probiotic composition and method of producing same |
DE202022001121U1 (de) | 2022-04-29 | 2023-02-13 | Laura Caspereit | Milchalternative auf Basis von Gerste, gewonnen aus Biertreber |
CN115074294A (zh) * | 2022-07-19 | 2022-09-20 | 云南省农业科学院农产品加工研究所 | 一种泡菜发酵剂及其制备方法与应用方法 |
PL444022A1 (pl) * | 2023-03-07 | 2024-09-09 | Politechnika Wrocławska | Sposób otrzymywania barwnika spożywczego z walorami aromatycznymi zwłaszcza do piwa, soków, chleba |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1304005A (da) * | 1969-07-24 | 1973-01-24 | ||
ZW2981A1 (en) * | 1981-02-06 | 1982-07-14 | Chibuku Breweries Ltd | Liquid mahewu production |
GB2220124B (en) * | 1988-06-30 | 1992-02-26 | John Dennis Fitzgerald Penrose | Spent grain based animal feed material and a method for its production |
JPH03123479A (ja) * | 1988-11-18 | 1991-05-27 | Kirin Brewery Co Ltd | ビール粕から高タンパク質含有物、繊維質及び/又は植物油を製造する方法 |
JPH10120704A (ja) * | 1996-10-14 | 1998-05-12 | Kirin Brewery Co Ltd | 大麦麦芽由来の水溶性多糖類組成物ならびにその製造方法および用途 |
JP4116108B2 (ja) | 1997-02-28 | 2008-07-09 | 日清オイリオグループ株式会社 | イネ科植物細胞壁由来の乳化力の優れた多糖類、これを用いる乳化剤および乳化方法 |
AU2003285937A1 (en) * | 2002-10-22 | 2004-05-13 | University Of Vermont And State Agriculture College | Symbiotic food products comprising oats and methods for manufacturing the same |
US20060083819A1 (en) * | 2002-12-05 | 2006-04-20 | Novozymes A/S | Beer mashing process |
GB0414655D0 (en) | 2004-06-30 | 2004-08-04 | Leuven K U Res & Dev | Prebiotic |
CA2910102A1 (en) * | 2005-04-26 | 2006-11-02 | Novozymes A/S | Hydrolysis of arabinoxylan |
CN1759715A (zh) | 2005-11-21 | 2006-04-19 | 中国食品发酵工业研究院 | 直投式啤酒糟产品及其生产方法 |
ES2488413T3 (es) * | 2006-05-19 | 2014-08-27 | Heineken Supply Chain B.V. | Método continuo para la producción de una bebida fermentada con levadura |
CA2671541C (en) | 2006-12-07 | 2015-03-17 | Inbev S.A. | Spent hop products, their content in stilbenes and their use as antioxidant for comestible production |
JP2009112234A (ja) * | 2007-11-06 | 2009-05-28 | Ryukyu Bio Resource Kaihatsu:Kk | ビール粕醗酵処理物 |
EP2323669B2 (en) | 2008-08-18 | 2018-07-18 | BioActor B.V. | Arabinoxylan for modulating the barrier function of the intestinal surface |
HUE041301T2 (hu) * | 2010-12-22 | 2019-05-28 | Direvo Ind Biotechnology Gmbh | Fermentációs folyamatok és melléktermékek fejlesztése |
EP2917359B1 (en) * | 2012-11-09 | 2019-07-03 | DSM IP Assets B.V. | Process for enzymatic hydrolysis of lignocellulosic material by using oxygen |
EP3085243B1 (en) * | 2015-04-21 | 2018-09-19 | Technische Universität Berlin | Sport beverages and methods for their production |
AU2016275704B2 (en) * | 2015-06-12 | 2019-05-16 | Lantmännen Ek För | Enzymatic-assisted hydrothermal extraction of hemicelluloses |
EP3284348A1 (en) * | 2016-08-16 | 2018-02-21 | Anheuser-Busch InBev S.A. | A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component |
-
2016
- 2016-08-16 EP EP16184254.7A patent/EP3284348A1/en not_active Ceased
-
2017
- 2017-08-14 US US16/322,456 patent/US20220104520A1/en not_active Abandoned
- 2017-08-14 RU RU2019105429A patent/RU2753252C2/ru active
- 2017-08-14 WO PCT/EP2017/070630 patent/WO2018033521A1/en unknown
- 2017-08-14 CA CA3032900A patent/CA3032900A1/en not_active Abandoned
- 2017-08-14 DK DK17757718.6T patent/DK3500108T3/da active
- 2017-08-14 AU AU2017314114A patent/AU2017314114A1/en not_active Abandoned
- 2017-08-14 KR KR1020197005877A patent/KR20190040223A/ko not_active Application Discontinuation
- 2017-08-14 RU RU2019105428A patent/RU2019105428A/ru not_active Application Discontinuation
- 2017-08-14 AU AU2017314115A patent/AU2017314115A1/en not_active Abandoned
- 2017-08-14 JP JP2019508219A patent/JP2019524142A/ja active Pending
- 2017-08-14 EP EP17757718.6A patent/EP3500108B1/en not_active Revoked
- 2017-08-14 BE BE2017/5560A patent/BE1025275B1/nl active IP Right Grant
- 2017-08-14 KR KR1020197004077A patent/KR20190043532A/ko not_active Application Discontinuation
- 2017-08-14 US US16/322,475 patent/US11382341B2/en active Active
- 2017-08-14 BE BE2017/5561A patent/BE1025066B1/nl active IP Right Grant
- 2017-08-14 CN CN201780049933.1A patent/CN109688829A/zh active Pending
- 2017-08-14 MX MX2019001924A patent/MX2019001924A/es unknown
- 2017-08-14 MX MX2019001923A patent/MX2019001923A/es unknown
- 2017-08-14 CN CN201780049959.6A patent/CN109688830A/zh active Pending
- 2017-08-14 EP EP17754690.0A patent/EP3500107A1/en active Pending
- 2017-08-14 BR BR112019002943-5A patent/BR112019002943A2/pt not_active Application Discontinuation
- 2017-08-14 BR BR112019002941-9A patent/BR112019002941A2/pt not_active Application Discontinuation
- 2017-08-14 CA CA3032902A patent/CA3032902A1/en not_active Abandoned
- 2017-08-14 JP JP2019507928A patent/JP2019528060A/ja active Pending
- 2017-08-14 WO PCT/EP2017/070631 patent/WO2018033522A1/en unknown
- 2017-08-16 AR ARP170102286A patent/AR109352A1/es active IP Right Grant
- 2017-08-16 AR ARP170102287A patent/AR109353A1/es unknown
-
2019
- 2019-03-13 ZA ZA2019/01566A patent/ZA201901566B/en unknown
- 2019-03-13 ZA ZA2019/01565A patent/ZA201901565B/en unknown
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