MX2016008063A - Metodos para aumentar la claridad y los atributos refrescantes y reducir el amargor y la astringencia del te verde. - Google Patents

Metodos para aumentar la claridad y los atributos refrescantes y reducir el amargor y la astringencia del te verde.

Info

Publication number
MX2016008063A
MX2016008063A MX2016008063A MX2016008063A MX2016008063A MX 2016008063 A MX2016008063 A MX 2016008063A MX 2016008063 A MX2016008063 A MX 2016008063A MX 2016008063 A MX2016008063 A MX 2016008063A MX 2016008063 A MX2016008063 A MX 2016008063A
Authority
MX
Mexico
Prior art keywords
ultrafiltration
permeate
green tea
astringency
bitterness
Prior art date
Application number
MX2016008063A
Other languages
English (en)
Inventor
Cilliers Johannes
Carns Lawrence
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2016008063A publication Critical patent/MX2016008063A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/36—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A23F3/38—Reducing or removing alkaloid content from tea extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/20—Removing unwanted substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/214—Tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/18—Fractionation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

Se proporcionan métodos para modular el amargor y la astringencia del té verde, y productos nutritivos que tienen un té verde con amargor y astringencia reducidos. En una modalidad general, los métodos comprenden realizar la microfiltración del extracto de té verde para formar un retenido de microfiltración y un permeado de microfiltración; realizar al menos uno de ultrafiltración o fraccionamiento a baja temperatura del permeado de microfiltración; y usar el permeado de ultrafiltración de la ultrafiltración o el sobrenadante del fraccionamiento a baja temperatura para fabricar un producto de té verde. El permeado de ultrafiltración o el sobrenadante pueden concentrarse, pulverizarse o liofilizarse posteriormente para formar un polvo, usado como un concentrado, o diluirse para formar una bebida lista para el consumo. En una modalidad, la ultrafiltración se realiza en el permeado de microfiltración para formar un retenido de ultrafiltración y un permeado de ultrafiltración y, después, se realiza el fraccionamiento a baja temperatura en el permeado de ultrafiltración para formar un sobrenadante y un sedimento.
MX2016008063A 2013-12-18 2014-12-16 Metodos para aumentar la claridad y los atributos refrescantes y reducir el amargor y la astringencia del te verde. MX2016008063A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/US2013/076116 WO2015094224A1 (en) 2013-12-18 2013-12-18 Methods for increasing the clarity and refreshing attributes and reducing the bitterness and astringency of green tea
PCT/EP2014/078084 WO2015091568A2 (en) 2013-12-18 2014-12-16 Methods for increasing the clarity and refreshing attributes and reducing the bitterness and astringency of green tea

Publications (1)

Publication Number Publication Date
MX2016008063A true MX2016008063A (es) 2016-09-16

Family

ID=49918905

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016008063A MX2016008063A (es) 2013-12-18 2014-12-16 Metodos para aumentar la claridad y los atributos refrescantes y reducir el amargor y la astringencia del te verde.

Country Status (8)

Country Link
US (1) US10820606B2 (es)
EP (1) EP3082439B1 (es)
JP (1) JP6533227B2 (es)
CN (1) CN108093619B (es)
CA (1) CA2930792A1 (es)
MX (1) MX2016008063A (es)
PL (1) PL3082439T3 (es)
WO (2) WO2015094224A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107197981A (zh) * 2017-07-17 2017-09-26 广东省农业科学院茶叶研究所 一种紫芽速溶绿茶及其制备方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107439754A (zh) * 2017-07-13 2017-12-08 李朝德 艾叶茶的加工工艺、冲泡工艺及艾叶茶饮料的制备工艺
TWI796493B (zh) * 2018-06-22 2023-03-21 日商花王股份有限公司 經口組合物

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US5258188A (en) * 1989-04-06 1993-11-02 Thomas J. Lipton Co., Division Of Conopco, Inc. Process of preparing a tea product
JPH0445744A (ja) 1990-06-13 1992-02-14 Itouen:Kk 清澄緑茶飲料の製造方法
DE4334734C2 (de) * 1992-10-13 1997-04-30 House Foods Corp Verfahren zur Herstellung eines sofortlöslichen Pulvers
US6063428A (en) * 1996-02-26 2000-05-16 The Procter & Gamble Company Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
JP3825555B2 (ja) 1998-03-05 2006-09-27 カルピス株式会社 ポリフェノール含有乳性酸性飲料及びその製造方法
JP4159193B2 (ja) 1999-08-23 2008-10-01 アサヒ飲料株式会社 茶風味飲料及びその製造方法
JP2003199495A (ja) 2001-12-28 2003-07-15 Sapporo Breweries Ltd 茶類飲料及び茶類飲料の製造方法
JP4272943B2 (ja) 2003-07-24 2009-06-03 花王株式会社 緑茶抽出物及び緑茶系飲料の製法
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JP2006129757A (ja) * 2004-11-04 2006-05-25 Pharma Foods International Co Ltd 苦味やえぐ味を低減した緑茶抽出物、及び該抽出物を含有する飲食品
JP4694974B2 (ja) * 2005-05-20 2011-06-08 花王株式会社 精製緑茶抽出物の製造方法
JP5140284B2 (ja) * 2006-05-16 2013-02-06 花王株式会社 容器詰飲料
EP1856988B1 (en) * 2006-05-19 2017-09-13 Kraft Foods R & D, Inc. Flavonoid sugar addition products, method for manufacture and use thereof
MY149633A (en) 2006-06-12 2013-09-13 Nestec Sa Shelf-stable milk concentrates for preparing acidified milk based beverages
DE602006014666D1 (de) * 2006-06-12 2010-07-15 Nestec Sa Lagerstabile Milchkonzentrate zum Herstellung von Sauermilchgetränken
JP5517412B2 (ja) * 2007-05-24 2014-06-11 花王株式会社 精製緑茶抽出物
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107197981A (zh) * 2017-07-17 2017-09-26 广东省农业科学院茶叶研究所 一种紫芽速溶绿茶及其制备方法

Also Published As

Publication number Publication date
CA2930792A1 (en) 2015-06-25
CN108093619B (zh) 2021-06-22
WO2015094224A1 (en) 2015-06-25
PL3082439T3 (pl) 2022-11-14
CN108093619A (zh) 2018-05-29
EP3082439A2 (en) 2016-10-26
EP3082439B1 (en) 2022-07-20
JP6533227B2 (ja) 2019-06-19
WO2015091568A2 (en) 2015-06-25
WO2015091568A3 (en) 2015-09-03
US10820606B2 (en) 2020-11-03
JP2017504317A (ja) 2017-02-09
US20170000150A1 (en) 2017-01-05

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