MX2015017009A - Cebada con niveles muy bajos de hordeinas. - Google Patents
Cebada con niveles muy bajos de hordeinas.Info
- Publication number
- MX2015017009A MX2015017009A MX2015017009A MX2015017009A MX2015017009A MX 2015017009 A MX2015017009 A MX 2015017009A MX 2015017009 A MX2015017009 A MX 2015017009A MX 2015017009 A MX2015017009 A MX 2015017009A MX 2015017009 A MX2015017009 A MX 2015017009A
- Authority
- MX
- Mexico
- Prior art keywords
- hordeins
- low levels
- barley
- methods
- malt
- Prior art date
Links
- 108010068370 Glutens Proteins 0.000 title abstract 2
- 240000005979 Hordeum vulgare Species 0.000 title abstract 2
- 235000007340 Hordeum vulgare Nutrition 0.000 title 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 2
- 235000013305 food Nutrition 0.000 abstract 2
- 208000015943 Coeliac disease Diseases 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/10—Seeds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
- A01H6/4624—Hordeum vulgarus [barley]
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/42—Tortillas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/43—Flatbreads, e.g. naan
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/44—Pancakes or crêpes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/45—Wafers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/46—Croutons
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
- C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
- C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C2200/00—Special features
- C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
- C12Q2600/156—Polymorphic or mutational markers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Botany (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- Analytical Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Physiology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Agronomy & Crop Science (AREA)
- Physics & Mathematics (AREA)
- Immunology (AREA)
- Biophysics (AREA)
- Dispersion Chemistry (AREA)
- Cereal-Derived Products (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Plant Substances (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
La presente invención se refiere a métodos para producir un alimento o una bebida a base de malta adecuados para el consumo por parte de un sujeto con enfermedad celíaca. En particular, la presente invención se refiere a métodos para producir un alimento o una bebida a base de malta con niveles muy bajos de hordeínas. También se proporcionan plantas de cebada que producen granos que se pueden utilizar en los métodos de la invención.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2013902140A AU2013902140A0 (en) | 2013-06-13 | Barley with very low levels of hordeins | |
AU2013902565A AU2013902565A0 (en) | 2013-07-11 | Barley with very low levels of hordeins | |
PCT/AU2014/000619 WO2014197943A1 (en) | 2013-06-13 | 2014-06-13 | Barley with very low levels of hordeins |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2015017009A true MX2015017009A (es) | 2016-12-15 |
Family
ID=52021500
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015017009A MX2015017009A (es) | 2013-06-13 | 2014-06-13 | Cebada con niveles muy bajos de hordeinas. |
MX2021005132A MX2021005132A (es) | 2013-06-13 | 2015-12-10 | Cebada con niveles muy bajos de hordeinas. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2021005132A MX2021005132A (es) | 2013-06-13 | 2015-12-10 | Cebada con niveles muy bajos de hordeinas. |
Country Status (17)
Country | Link |
---|---|
US (3) | US10849345B2 (es) |
EP (1) | EP3008161A4 (es) |
JP (2) | JP7102096B2 (es) |
KR (1) | KR102403071B1 (es) |
CN (1) | CN105492591B (es) |
AU (2) | AU2014280852B2 (es) |
BR (1) | BR112015031257A2 (es) |
CA (1) | CA2914687C (es) |
CL (1) | CL2015003590A1 (es) |
EA (1) | EA035876B1 (es) |
HK (1) | HK1222197A1 (es) |
MX (2) | MX2015017009A (es) |
NZ (1) | NZ631602A (es) |
PH (1) | PH12015502764A1 (es) |
SG (1) | SG11201509675TA (es) |
UA (1) | UA122764C2 (es) |
WO (1) | WO2014197943A1 (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ583466A (en) | 2007-08-13 | 2012-09-28 | Commw Scient Ind Res Org | Barley with low levels of hordein, methods of producing food with low levels of hordein and methods of treating coeliac's disease |
MX2015017009A (es) | 2013-06-13 | 2016-12-15 | Commw Scient Ind Res Org | Cebada con niveles muy bajos de hordeinas. |
MX2017015315A (es) * | 2015-05-29 | 2018-06-27 | Arcadia Biosciences | Granos de gluten reducido y composiciones de los mismos. |
CN105316425B (zh) * | 2015-12-03 | 2018-10-26 | 山东省农业科学院作物研究所 | 一种小麦b-型avenin-like分子标记及其应用 |
MX2020011244A (es) * | 2018-04-25 | 2021-01-20 | Carlsberg As | Bebidas a base de cebada. |
AU2021216978A1 (en) * | 2020-02-05 | 2022-09-08 | Commonwealth Scientific And Industrial Research Organisation | Barley with reduced levels of alpha-amylase/trypsin inhibitors |
CN111157659B (zh) * | 2020-02-25 | 2022-11-11 | 大连工业大学 | 一种啤酒中麸质蛋白的鉴定和绝对定量方法 |
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CA2325344C (en) | 1998-04-08 | 2017-12-05 | Commonwealth Scientific And Industrial Research Organisation | Methods and means for obtaining modified phenotypes |
JP2002539824A (ja) | 1999-03-29 | 2002-11-26 | ザ リージェンツ オブ ザ ユニバーシティ オブ カリフォルニア | チオレドキシンを用いて形質転換した穀粒および種子の価値付加特性 |
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EP1657300A1 (de) | 2004-11-10 | 2006-05-17 | N-Zyme BioTec GmbH | Prolamin-reduzierte Getränke und Verfahren zur Herstellung |
NZ583466A (en) | 2007-08-13 | 2012-09-28 | Commw Scient Ind Res Org | Barley with low levels of hordein, methods of producing food with low levels of hordein and methods of treating coeliac's disease |
ITFI20070267A1 (it) | 2007-11-28 | 2009-05-29 | Saeco Ipr Ltd | "gruppo di infusione per la preparazione di bevande da confezioni monodose e macchina comprendente detto gruppo" |
US7652202B2 (en) | 2008-03-11 | 2010-01-26 | Monsanto Technology, Llc | Barley cultivar salute |
IT1392414B1 (it) * | 2008-12-23 | 2012-03-02 | Giuliani Spa | Procedimento di biotecnologia microbica per la completa degradazione di glutine nelle farine. |
AU2012327161B8 (en) | 2011-11-04 | 2016-12-08 | Arista Cereal Technologies Pty Ltd | High amylose wheat - II |
MX2015017009A (es) | 2013-06-13 | 2016-12-15 | Commw Scient Ind Res Org | Cebada con niveles muy bajos de hordeinas. |
-
2014
- 2014-06-13 MX MX2015017009A patent/MX2015017009A/es unknown
- 2014-06-13 KR KR1020167000061A patent/KR102403071B1/ko active IP Right Grant
- 2014-06-13 BR BR112015031257A patent/BR112015031257A2/pt not_active Application Discontinuation
- 2014-06-13 CA CA2914687A patent/CA2914687C/en active Active
- 2014-06-13 UA UAA201600247A patent/UA122764C2/uk unknown
- 2014-06-13 CN CN201480041134.6A patent/CN105492591B/zh active Active
- 2014-06-13 SG SG11201509675TA patent/SG11201509675TA/en unknown
- 2014-06-13 EP EP14810699.0A patent/EP3008161A4/en active Pending
- 2014-06-13 EA EA201690013A patent/EA035876B1/ru not_active IP Right Cessation
- 2014-06-13 JP JP2016518803A patent/JP7102096B2/ja active Active
- 2014-06-13 AU AU2014280852A patent/AU2014280852B2/en active Active
- 2014-06-13 US US14/897,616 patent/US10849345B2/en active Active
- 2014-06-13 NZ NZ63160214A patent/NZ631602A/en unknown
- 2014-06-13 WO PCT/AU2014/000619 patent/WO2014197943A1/en active Application Filing
-
2015
- 2015-12-10 CL CL2015003590A patent/CL2015003590A1/es unknown
- 2015-12-10 MX MX2021005132A patent/MX2021005132A/es unknown
- 2015-12-11 PH PH12015502764A patent/PH12015502764A1/en unknown
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2016
- 2016-08-30 HK HK16110296.2A patent/HK1222197A1/zh unknown
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2018
- 2018-02-09 AU AU2018200993A patent/AU2018200993B2/en active Active
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2020
- 2020-03-18 JP JP2020047974A patent/JP7290591B2/ja active Active
- 2020-11-05 US US17/089,828 patent/US20210051986A1/en not_active Abandoned
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2023
- 2023-10-25 US US18/494,608 patent/US20240065301A1/en active Pending
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Publication number | Publication date |
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US20210051986A1 (en) | 2021-02-25 |
US10849345B2 (en) | 2020-12-01 |
JP7290591B2 (ja) | 2023-06-13 |
HK1222197A1 (zh) | 2017-06-23 |
CA2914687A1 (en) | 2014-12-18 |
EA201690013A1 (ru) | 2016-05-31 |
AU2018200993B2 (en) | 2019-08-22 |
EA035876B1 (ru) | 2020-08-25 |
JP7102096B2 (ja) | 2022-07-19 |
AU2018200993A1 (en) | 2018-03-01 |
CN105492591A (zh) | 2016-04-13 |
AU2014280852A1 (en) | 2015-12-10 |
JP2020110171A (ja) | 2020-07-27 |
MX2021005132A (es) | 2021-06-15 |
EP3008161A1 (en) | 2016-04-20 |
PH12015502764B1 (en) | 2016-03-21 |
US20160128345A1 (en) | 2016-05-12 |
KR20160029789A (ko) | 2016-03-15 |
WO2014197943A1 (en) | 2014-12-18 |
SG11201509675TA (en) | 2015-12-30 |
EP3008161A4 (en) | 2017-02-22 |
US20240065301A1 (en) | 2024-02-29 |
AU2014280852B2 (en) | 2017-11-09 |
NZ631602A (en) | 2019-09-27 |
PH12015502764A1 (en) | 2016-03-21 |
CA2914687C (en) | 2021-08-24 |
UA122764C2 (uk) | 2021-01-06 |
KR102403071B1 (ko) | 2022-05-27 |
JP2016526882A (ja) | 2016-09-08 |
BR112015031257A2 (pt) | 2017-08-29 |
CN105492591B (zh) | 2019-09-13 |
CL2015003590A1 (es) | 2017-07-07 |
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