MX2015014196A - Producto de sal alimenticia. - Google Patents

Producto de sal alimenticia.

Info

Publication number
MX2015014196A
MX2015014196A MX2015014196A MX2015014196A MX2015014196A MX 2015014196 A MX2015014196 A MX 2015014196A MX 2015014196 A MX2015014196 A MX 2015014196A MX 2015014196 A MX2015014196 A MX 2015014196A MX 2015014196 A MX2015014196 A MX 2015014196A
Authority
MX
Mexico
Prior art keywords
salt product
salt
alkaline
magnesium
free
Prior art date
Application number
MX2015014196A
Other languages
English (en)
Inventor
Leif Ramm-Schmidt
Helen Mitchell
Tero Huopaniemi
Original Assignee
Smart Salt Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Smart Salt Inc filed Critical Smart Salt Inc
Publication of MX2015014196A publication Critical patent/MX2015014196A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04—Antibacterial agents
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01D—COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM, RUBIDIUM, CAESIUM, OR FRANCIUM
    • C01D3/00—Halides of sodium, potassium or alkali metals in general
    • C01D3/04—Chlorides
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01F—COMPOUNDS OF THE METALS BERYLLIUM, MAGNESIUM, ALUMINIUM, CALCIUM, STRONTIUM, BARIUM, RADIUM, THORIUM, OR OF THE RARE-EARTH METALS
    • C01F11/00—Compounds of calcium, strontium, or barium
    • C01F11/20—Halides
    • C01F11/24—Chlorides
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01F—COMPOUNDS OF THE METALS BERYLLIUM, MAGNESIUM, ALUMINIUM, CALCIUM, STRONTIUM, BARIUM, RADIUM, THORIUM, OR OF THE RARE-EARTH METALS
    • C01F5/00—Compounds of magnesium
    • C01F5/26—Magnesium halides
    • C01F5/30—Chlorides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Geology (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Epidemiology (AREA)
  • Oncology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Communicable Diseases (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Mycology (AREA)

Abstract

La invención proporciona un producto de sal co-cristalizada, de bajo sodio, multicomponente, homogénea para uso en alimentos y productos farmacéuticos. El producto de sal de la invención esta esencialmente libre de segregación, tiene baja higroscopicidad y es de flujo libre. Tiene buenas propiedades de reducción microbiana y buen sabor. Proporciona la funcionalidad de la sal (NaC1) en alimentos procesados y también mantiene la seguridad microbiana, el valor nutricional y el sabor. El producto de sal de la invención incluye un componente de cloruro de metal alcalino y alcalinotérreo y un componente de cloruro de amonio. Un metal alcalino es potasio (K), y opcionalmente también sodio (Na). Un metal alcalinotérreo es Magnesio (Mg) o Magnesio (Mg) y Calcio (Ca) que tiene la suma de las relaciones molares 1. La invención proporciona también un proceso para producir los productos de sal de la invención.
MX2015014196A 2013-04-10 2014-04-10 Producto de sal alimenticia. MX2015014196A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20130102 2013-04-10
PCT/FI2014/050258 WO2014167185A1 (en) 2013-04-10 2014-04-10 Food salt product

Publications (1)

Publication Number Publication Date
MX2015014196A true MX2015014196A (es) 2016-06-02

Family

ID=51688999

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015014196A MX2015014196A (es) 2013-04-10 2014-04-10 Producto de sal alimenticia.

Country Status (13)

Country Link
US (1) US20160058060A1 (es)
EP (1) EP2986150A4 (es)
JP (1) JP6762870B2 (es)
KR (1) KR102320489B1 (es)
CN (1) CN105357981A (es)
AU (1) AU2014253007A1 (es)
BR (1) BR112015025834B1 (es)
CA (1) CA2909315C (es)
CL (1) CL2015003020A1 (es)
EA (1) EA201591945A1 (es)
MX (1) MX2015014196A (es)
WO (1) WO2014167185A1 (es)
ZA (1) ZA201508042B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3442357A1 (en) 2016-04-11 2019-02-20 Nestec S.A. Salt composition including serine
CN109051340B (zh) * 2018-06-29 2020-10-02 上海衡元高分子材料有限公司 环境湿度调节物品
WO2022071879A1 (en) * 2020-10-01 2022-04-07 Hoow Foods Pte. Ltd. Calcium formulation and methods of forming and using the same
JP7126731B1 (ja) 2021-10-19 2022-08-29 丸善製薬株式会社 Ａｍｐｋ活性化剤、運動機能向上剤、筋持久力向上剤および筋萎縮抑制剤

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3312607A (en) * 1963-11-04 1967-04-04 Dow Chemical Co Method of producing solid solutions of the carnallite type
SE465669B (sv) * 1988-07-15 1991-10-14 Hanson & Moehring Ab Salt foer livsmedelsaendamaal samt foerfarande foer dess framstaellning
DK170015B1 (da) * 1992-03-19 1995-05-01 Sudurnesja Hitaveita Saltprodukt samt fremgangsmåde til dets fremstilling
AU704187B2 (en) * 1995-02-28 1999-04-15 Kabushiki Kaisha Okinawa Salt Salt making method and apparatus
FI110474B (fi) * 1999-01-27 2003-02-14 Modulpo Salts Oy Ravintofysiologinen suolatuote, sen käyttö ja menetelmä sen valmistamiseksi
US6395198B1 (en) * 1999-10-01 2002-05-28 Mcardle Biaise Anti-caking and anti-dusting composition and corresponding methods
MXPA06007390A (es) * 2003-12-24 2007-03-23 Council Scient Ind Res Procedimiento para la produccion de cristales de cloruro de sodio enriquecidos con glicina con flujo mejorado.
AR055285A1 (es) * 2005-11-11 2007-08-15 Edgardo Adrian Hager Sales de nutrientes minerales estabilizados con aminoacidos productos y suplemento alimenticio que las comprenden y procedimientos de obtencion
GB2464974A (en) * 2008-10-31 2010-05-05 Smart Salt Inc Carnallite salt products
JP2009249259A (ja) * 2008-04-09 2009-10-29 Mitsukan Group Honsha:Kk ミネラル塩及びその製造方法
FI124413B (fi) * 2012-12-07 2014-08-15 Materiaalikonsultointi Oy Matercon Menetelmä natriumia, kaliumia ja magnesiumia sisältävän kloridipohjaisen mineraaliravintosuolan valmistamiseksi

Also Published As

Publication number Publication date
EP2986150A1 (en) 2016-02-24
JP2016515829A (ja) 2016-06-02
CA2909315A1 (en) 2014-10-16
WO2014167185A1 (en) 2014-10-16
KR102320489B1 (ko) 2021-11-03
AU2014253007A1 (en) 2015-11-12
ZA201508042B (en) 2019-12-18
EA201591945A1 (ru) 2016-04-29
JP6762870B2 (ja) 2020-09-30
BR112015025834A2 (pt) 2017-07-25
CN105357981A (zh) 2016-02-24
CL2015003020A1 (es) 2016-06-17
KR20160008180A (ko) 2016-01-21
BR112015025834B1 (pt) 2021-12-21
US20160058060A1 (en) 2016-03-03
EP2986150A4 (en) 2017-01-18
CA2909315C (en) 2023-11-21

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