MX2014004461A - Composicion que comprende una sal de calcio, procedimiento de preparacion y uso en productos alimenticios. - Google Patents

Composicion que comprende una sal de calcio, procedimiento de preparacion y uso en productos alimenticios.

Info

Publication number
MX2014004461A
MX2014004461A MX2014004461A MX2014004461A MX2014004461A MX 2014004461 A MX2014004461 A MX 2014004461A MX 2014004461 A MX2014004461 A MX 2014004461A MX 2014004461 A MX2014004461 A MX 2014004461A MX 2014004461 A MX2014004461 A MX 2014004461A
Authority
MX
Mexico
Prior art keywords
composition
calcium salt
preparation process
food products
salt
Prior art date
Application number
MX2014004461A
Other languages
English (en)
Inventor
Olivier Noble
Stéphane Cantais
Camille Corbier
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of MX2014004461A publication Critical patent/MX2014004461A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La invención se refiere a una composición que comprende una sal de calcio y a su procedimiento de preparación; la sal de calcio es una sal de iones de Ca2+ y iones de PO43- o HPO42- la composición es adecuada para incorporarla en productos alimenticios.
MX2014004461A 2011-10-14 2011-10-14 Composicion que comprende una sal de calcio, procedimiento de preparacion y uso en productos alimenticios. MX2014004461A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2011/002854 WO2013054154A1 (en) 2011-10-14 2011-10-14 Composition comprising a calcium salt, preparation process and use in food products

Publications (1)

Publication Number Publication Date
MX2014004461A true MX2014004461A (es) 2014-08-01

Family

ID=45446100

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014004461A MX2014004461A (es) 2011-10-14 2011-10-14 Composicion que comprende una sal de calcio, procedimiento de preparacion y uso en productos alimenticios.

Country Status (9)

Country Link
US (1) US20140248394A1 (es)
EP (1) EP2765874A1 (es)
JP (1) JP2014528252A (es)
CN (1) CN103857299A (es)
AR (1) AR088323A1 (es)
BR (1) BR112014008955A8 (es)
MX (1) MX2014004461A (es)
RU (1) RU2014119371A (es)
WO (1) WO2013054154A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018143162A (ja) * 2017-03-03 2018-09-20 株式会社明治 撹拌型発酵乳の製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2444215A (en) * 1943-08-19 1948-06-29 Winthrop Stearns Inc Flour-enriching composition
US3109738A (en) * 1963-03-05 1963-11-05 Stauffer Chemical Co Self-rising flour compositions comprising mixtures of sodium aluminum phosphate and anhydrous monocalcium phosphate
US4508740A (en) * 1983-07-11 1985-04-02 General Foods Corporation Tabletted beverage composition containing dipeptide sweetener and process therefore
JPH06125741A (ja) * 1992-10-20 1994-05-10 Maruo Calcium Co Ltd 食品添加用カルシウム剤スラリー
JP3483820B2 (ja) * 1999-12-24 2004-01-06 三栄源エフ・エフ・アイ株式会社 カルシウム強化食品
JP3649636B2 (ja) * 2000-02-14 2005-05-18 株式会社ヤクルト本社 カルシウム強化乳発酵食品
KR20060115369A (ko) * 2003-09-26 2006-11-08 로디아 인코포레이티드 칼슘 보조 식품
US20070003671A1 (en) * 2005-07-01 2007-01-04 Anglea Timothy A Two-part calcium fortified compositions and methods of making the same
US20070003672A1 (en) * 2005-07-01 2007-01-04 Anglea Timothy A Tri-part calcium fortified compositions and methods of making the same

Also Published As

Publication number Publication date
US20140248394A1 (en) 2014-09-04
AR088323A1 (es) 2014-05-28
EP2765874A1 (en) 2014-08-20
JP2014528252A (ja) 2014-10-27
BR112014008955A2 (pt) 2017-06-13
CN103857299A (zh) 2014-06-11
RU2014119371A (ru) 2015-11-20
WO2013054154A1 (en) 2013-04-18
BR112014008955A8 (pt) 2017-06-20

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