BR112015025834A2 - produto salgado para alimento - Google Patents

produto salgado para alimento

Info

Publication number
BR112015025834A2
BR112015025834A2 BR112015025834A BR112015025834A BR112015025834A2 BR 112015025834 A2 BR112015025834 A2 BR 112015025834A2 BR 112015025834 A BR112015025834 A BR 112015025834A BR 112015025834 A BR112015025834 A BR 112015025834A BR 112015025834 A2 BR112015025834 A2 BR 112015025834A2
Authority
BR
Brazil
Prior art keywords
product
provides
salty
salt
magnesium
Prior art date
Application number
BR112015025834A
Other languages
English (en)
Other versions
BR112015025834B1 (pt
Inventor
Mitchell Helen
Ramm-Schmidt Leif
Huopaniemi Tero
Original Assignee
Smart Salt Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Smart Salt Inc filed Critical Smart Salt Inc
Publication of BR112015025834A2 publication Critical patent/BR112015025834A2/pt
Publication of BR112015025834B1 publication Critical patent/BR112015025834B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/06—Aluminium, calcium or magnesium; Compounds thereof, e.g. clay
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04—Antibacterial agents
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01D—COMPOUNDS OF ALKALI METALS, i.e. LITHIUM, SODIUM, POTASSIUM, RUBIDIUM, CAESIUM, OR FRANCIUM
    • C01D3/00—Halides of sodium, potassium or alkali metals in general
    • C01D3/04—Chlorides
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01F—COMPOUNDS OF THE METALS BERYLLIUM, MAGNESIUM, ALUMINIUM, CALCIUM, STRONTIUM, BARIUM, RADIUM, THORIUM, OR OF THE RARE-EARTH METALS
    • C01F11/00—Compounds of calcium, strontium, or barium
    • C01F11/20—Halides
    • C01F11/24—Chlorides
    • C—CHEMISTRY; METALLURGY
    • C01—INORGANIC CHEMISTRY
    • C01F—COMPOUNDS OF THE METALS BERYLLIUM, MAGNESIUM, ALUMINIUM, CALCIUM, STRONTIUM, BARIUM, RADIUM, THORIUM, OR OF THE RARE-EARTH METALS
    • C01F5/00—Compounds of magnesium
    • C01F5/26—Magnesium halides
    • C01F5/30—Chlorides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Geology (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Epidemiology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Communicable Diseases (AREA)
  • Oncology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Mycology (AREA)

Abstract

resumo patente de invenção: "produto salgado para alimento". a invenção proporciona um produto salgado com baixo teor de sódio co-cristalizado homogêneo de múltiplos componentes para uso alimentício e farmacêutico. o produto sagado da invenção é essencialmente livre de segregação, possui baixa higroscopicidade e é de circulação livre. possui boas propriedades de depressão microbiana e bom sabor. ele fornece a funcionalidade do sal (nacl) em alimentos processados e também mantém a segurança microbiana, valor nutricional e sabor. o produto salgado da invenção inclui um componente de cloreto de metal alcalino e alcalino terroso e um componente de cloreto de amônio. um metal alcalino é potássio (k), e opcionalmente também o sódio (na). um metal alcalino terroso é o magnésio (mg) ou magnésio (mg) e cálcio (ca) tendo a soma das relações molares 1. a invenção fornece também um processo para produzir os produtos salgados da invenção.
BR112015025834-4A 2013-04-10 2014-04-10 Produto salgado co-cristalizado homogêneo, seus usos e seu método de preparação BR112015025834B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI20130102 2013-04-10
FI20130102 2013-04-10
PCT/FI2014/050258 WO2014167185A1 (en) 2013-04-10 2014-04-10 Food salt product

Publications (2)

Publication Number Publication Date
BR112015025834A2 true BR112015025834A2 (pt) 2017-07-25
BR112015025834B1 BR112015025834B1 (pt) 2021-12-21

Family

ID=51688999

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015025834-4A BR112015025834B1 (pt) 2013-04-10 2014-04-10 Produto salgado co-cristalizado homogêneo, seus usos e seu método de preparação

Country Status (13)

Country Link
US (1) US20160058060A1 (pt)
EP (1) EP2986150A4 (pt)
JP (1) JP6762870B2 (pt)
KR (1) KR102320489B1 (pt)
CN (1) CN105357981A (pt)
AU (1) AU2014253007A1 (pt)
BR (1) BR112015025834B1 (pt)
CA (1) CA2909315C (pt)
CL (1) CL2015003020A1 (pt)
EA (1) EA201591945A1 (pt)
MX (1) MX2015014196A (pt)
WO (1) WO2014167185A1 (pt)
ZA (1) ZA201508042B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3442356A1 (en) 2016-04-11 2019-02-20 Nestec S.A. Salt composition including sarcosine
CN109051340B (zh) * 2018-06-29 2020-10-02 上海衡元高分子材料有限公司 环境湿度调节物品
WO2022071879A1 (en) * 2020-10-01 2022-04-07 Hoow Foods Pte. Ltd. Calcium formulation and methods of forming and using the same
JP7126731B1 (ja) 2021-10-19 2022-08-29 丸善製薬株式会社 Ａｍｐｋ活性化剤、運動機能向上剤、筋持久力向上剤および筋萎縮抑制剤

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3312607A (en) * 1963-11-04 1967-04-04 Dow Chemical Co Method of producing solid solutions of the carnallite type
SE465669B (sv) * 1988-07-15 1991-10-14 Hanson & Moehring Ab Salt foer livsmedelsaendamaal samt foerfarande foer dess framstaellning
DK170015B1 (da) * 1992-03-19 1995-05-01 Sudurnesja Hitaveita Saltprodukt samt fremgangsmåde til dets fremstilling
WO1996026899A1 (fr) * 1995-02-28 1996-09-06 Tamaki, Yushun Procede et appareil de production de sel
FI110474B (fi) * 1999-01-27 2003-02-14 Modulpo Salts Oy Ravintofysiologinen suolatuote, sen käyttö ja menetelmä sen valmistamiseksi
US6395198B1 (en) * 1999-10-01 2002-05-28 Mcardle Biaise Anti-caking and anti-dusting composition and corresponding methods
CA2551051C (en) * 2003-12-24 2011-08-02 Council Of Scientific And Industrial Research Process for production of glycine enriched nacl crystals with improved flow
AR055285A1 (es) * 2005-11-11 2007-08-15 Edgardo Adrian Hager Sales de nutrientes minerales estabilizados con aminoacidos productos y suplemento alimenticio que las comprenden y procedimientos de obtencion
GB2464974A (en) * 2008-10-31 2010-05-05 Smart Salt Inc Carnallite salt products
JP2009249259A (ja) * 2008-04-09 2009-10-29 Mitsukan Group Honsha:Kk ミネラル塩及びその製造方法
FI124413B (fi) * 2012-12-07 2014-08-15 Materiaalikonsultointi Oy Matercon Menetelmä natriumia, kaliumia ja magnesiumia sisältävän kloridipohjaisen mineraaliravintosuolan valmistamiseksi

Also Published As

Publication number Publication date
CL2015003020A1 (es) 2016-06-17
JP6762870B2 (ja) 2020-09-30
EA201591945A1 (ru) 2016-04-29
CA2909315C (en) 2023-11-21
MX2015014196A (es) 2016-06-02
EP2986150A1 (en) 2016-02-24
CN105357981A (zh) 2016-02-24
US20160058060A1 (en) 2016-03-03
CA2909315A1 (en) 2014-10-16
WO2014167185A1 (en) 2014-10-16
BR112015025834B1 (pt) 2021-12-21
KR20160008180A (ko) 2016-01-21
KR102320489B1 (ko) 2021-11-03
AU2014253007A1 (en) 2015-11-12
EP2986150A4 (en) 2017-01-18
JP2016515829A (ja) 2016-06-02
ZA201508042B (en) 2019-12-18

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08G Application fees: restoration [chapter 8.7 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/237 , A23L 1/22 , A23L 1/304 , A23L 3/358 , C01D 3/04 , C01C 1/28 , C01F 5/30

Ipc: A23L 27/00 (2016.01), A23L 3/358 (2006.01), C01D 3

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 10/04/2014, OBSERVADAS AS CONDICOES LEGAIS.