MX2012000193A - Produccion de aislados de proteina de soya solubles en acido ("s800"). - Google Patents
Produccion de aislados de proteina de soya solubles en acido ("s800").Info
- Publication number
- MX2012000193A MX2012000193A MX2012000193A MX2012000193A MX2012000193A MX 2012000193 A MX2012000193 A MX 2012000193A MX 2012000193 A MX2012000193 A MX 2012000193A MX 2012000193 A MX2012000193 A MX 2012000193A MX 2012000193 A MX2012000193 A MX 2012000193A
- Authority
- MX
- Mexico
- Prior art keywords
- protein
- solution
- protein solution
- optionally
- concentrated
- Prior art date
Links
- 108010073771 Soybean Proteins Proteins 0.000 title claims abstract description 193
- 229940001941 soy protein Drugs 0.000 title claims abstract description 191
- 239000002253 acid Substances 0.000 title claims description 9
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 239000012460 protein solution Substances 0.000 claims abstract description 272
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 99
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 99
- 239000012528 membrane Substances 0.000 claims abstract description 95
- 239000000047 product Substances 0.000 claims abstract description 80
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 78
- 238000000034 method Methods 0.000 claims abstract description 73
- 239000002244 precipitate Substances 0.000 claims abstract description 36
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 27
- 159000000007 calcium salts Chemical class 0.000 claims abstract description 26
- 239000001110 calcium chloride Substances 0.000 claims abstract description 24
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 24
- 230000002378 acidificating effect Effects 0.000 claims abstract description 8
- 230000020477 pH reduction Effects 0.000 claims abstract description 4
- 239000000243 solution Substances 0.000 claims description 77
- 239000007864 aqueous solution Substances 0.000 claims description 40
- 238000011026 diafiltration Methods 0.000 claims description 40
- 239000003963 antioxidant agent Substances 0.000 claims description 33
- 230000003078 antioxidant effect Effects 0.000 claims description 33
- 239000000463 material Substances 0.000 claims description 30
- 235000013361 beverage Nutrition 0.000 claims description 26
- 239000000356 contaminant Substances 0.000 claims description 23
- 239000012466 permeate Substances 0.000 claims description 20
- 239000002753 trypsin inhibitor Substances 0.000 claims description 19
- 238000005063 solubilization Methods 0.000 claims description 18
- 230000007928 solubilization Effects 0.000 claims description 18
- 239000012471 diafiltration solution Substances 0.000 claims description 17
- 239000003463 adsorbent Substances 0.000 claims description 16
- 238000000605 extraction Methods 0.000 claims description 16
- 230000015572 biosynthetic process Effects 0.000 claims description 15
- 150000001875 compounds Chemical class 0.000 claims description 15
- 235000010469 Glycine max Nutrition 0.000 claims description 14
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 14
- 238000012545 processing Methods 0.000 claims description 14
- 238000007865 diluting Methods 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 12
- 230000000694 effects Effects 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 11
- 239000003638 chemical reducing agent Substances 0.000 claims description 10
- 239000012266 salt solution Substances 0.000 claims description 10
- 244000068988 Glycine max Species 0.000 claims description 8
- 230000018044 dehydration Effects 0.000 claims description 8
- 238000006297 dehydration reaction Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 230000000717 retained effect Effects 0.000 claims description 6
- 101710162629 Trypsin inhibitor Proteins 0.000 claims description 5
- 229940122618 Trypsin inhibitor Drugs 0.000 claims description 5
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims description 4
- 230000000433 anti-nutritional effect Effects 0.000 claims description 4
- 230000036961 partial effect Effects 0.000 claims description 4
- 235000002949 phytic acid Nutrition 0.000 claims description 4
- 230000002349 favourable effect Effects 0.000 claims description 3
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims description 2
- 239000012141 concentrate Substances 0.000 claims description 2
- 239000000467 phytic acid Substances 0.000 claims description 2
- 229940068041 phytic acid Drugs 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims 6
- 239000011780 sodium chloride Substances 0.000 claims 3
- 150000002500 ions Chemical class 0.000 claims 1
- 230000007935 neutral effect Effects 0.000 claims 1
- 239000004552 water soluble powder Substances 0.000 claims 1
- 239000012465 retentate Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 82
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 18
- 235000006708 antioxidants Nutrition 0.000 description 15
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical class [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 14
- 239000006185 dispersion Substances 0.000 description 11
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 10
- 238000001914 filtration Methods 0.000 description 8
- 229940071440 soy protein isolate Drugs 0.000 description 8
- 239000006228 supernatant Substances 0.000 description 8
- 235000014171 carbonated beverage Nutrition 0.000 description 7
- 239000002609 medium Substances 0.000 description 7
- 235000011496 sports drink Nutrition 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- 239000002250 absorbent Substances 0.000 description 6
- 230000002745 absorbent Effects 0.000 description 6
- 238000005119 centrifugation Methods 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 6
- 239000003925 fat Substances 0.000 description 6
- 238000010790 dilution Methods 0.000 description 5
- 239000012895 dilution Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 238000010979 pH adjustment Methods 0.000 description 5
- 238000001223 reverse osmosis Methods 0.000 description 5
- 235000010265 sodium sulphite Nutrition 0.000 description 5
- 235000019764 Soybean Meal Nutrition 0.000 description 4
- 239000003112 inhibitor Substances 0.000 description 4
- 239000013627 low molecular weight specie Substances 0.000 description 4
- 238000009928 pasteurization Methods 0.000 description 4
- 239000011148 porous material Substances 0.000 description 4
- 238000001556 precipitation Methods 0.000 description 4
- 239000008213 purified water Substances 0.000 description 4
- 239000004455 soybean meal Substances 0.000 description 4
- 238000000108 ultra-filtration Methods 0.000 description 4
- 239000003513 alkali Substances 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 235000010323 ascorbic acid Nutrition 0.000 description 3
- 229960005070 ascorbic acid Drugs 0.000 description 3
- 239000011668 ascorbic acid Substances 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 3
- 238000012937 correction Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 235000013824 polyphenols Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000001814 protein method Methods 0.000 description 3
- 238000004062 sedimentation Methods 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 2
- PWKSKIMOESPYIA-BYPYZUCNSA-N L-N-acetyl-Cysteine Chemical compound CC(=O)N[C@@H](CS)C(O)=O PWKSKIMOESPYIA-BYPYZUCNSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 229960004308 acetylcysteine Drugs 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 239000012736 aqueous medium Substances 0.000 description 2
- 239000008346 aqueous phase Substances 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 2
- 235000018417 cysteine Nutrition 0.000 description 2
- 210000003275 diaphysis Anatomy 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 239000012510 hollow fiber Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- -1 sodium hydroxide Chemical compound 0.000 description 2
- 230000003381 solubilizing effect Effects 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 239000002033 PVDF binder Substances 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 238000011481 absorbance measurement Methods 0.000 description 1
- 230000002730 additional effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000020509 fortified beverage Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000008570 general process Effects 0.000 description 1
- 238000010353 genetic engineering Methods 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000002198 insoluble material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 229920002981 polyvinylidene fluoride Polymers 0.000 description 1
- 238000001799 protein solubilization Methods 0.000 description 1
- 230000007925 protein solubilization Effects 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
- A23V2250/1578—Calcium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5488—Soybean protein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Water Supply & Treatment (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US21364609P | 2009-06-30 | 2009-06-30 | |
| PCT/CA2010/001016 WO2011000097A1 (en) | 2009-06-30 | 2010-06-30 | Production of acid soluble soy protein isolates ("s800") |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2012000193A true MX2012000193A (es) | 2012-06-25 |
Family
ID=43381052
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2012000193A MX2012000193A (es) | 2009-06-30 | 2010-06-30 | Produccion de aislados de proteina de soya solubles en acido ("s800"). |
Country Status (20)
| Country | Link |
|---|---|
| US (2) | US8673385B2 (https=) |
| EP (2) | EP2448424B1 (https=) |
| JP (2) | JP6285098B2 (https=) |
| KR (1) | KR101918078B1 (https=) |
| CN (1) | CN102639000B (https=) |
| AU (1) | AU2010268659B2 (https=) |
| BR (1) | BRPI1011590A2 (https=) |
| CA (1) | CA2766822C (https=) |
| DK (2) | DK2448424T3 (https=) |
| ES (2) | ES2659084T3 (https=) |
| HU (2) | HUE036075T2 (https=) |
| MX (1) | MX2012000193A (https=) |
| NO (2) | NO2912952T3 (https=) |
| NZ (1) | NZ597838A (https=) |
| PL (2) | PL2912952T3 (https=) |
| PT (2) | PT2912952T (https=) |
| RS (2) | RS56829B1 (https=) |
| RU (1) | RU2552138C2 (https=) |
| WO (1) | WO2011000097A1 (https=) |
| ZA (1) | ZA201200402B (https=) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8404299B2 (en) * | 2009-06-30 | 2013-03-26 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”) |
| US9700066B2 (en) | 2009-06-30 | 2017-07-11 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”) |
| BR112012016530A2 (pt) * | 2010-01-04 | 2015-09-01 | Burcon Nutrascience Mb Corp | Estabilização de bebidas de fruta cítrica compreendendo proteína de soja |
| WO2012021980A1 (en) * | 2010-08-18 | 2012-02-23 | Burcon Nutrascience (Mb) Corp. | Improved production of protein solutions from soy |
| US20130129879A1 (en) * | 2011-11-18 | 2013-05-23 | Jennifer White | Neutral beverage and other compositions and process for making same |
| US20130129867A1 (en) * | 2011-11-18 | 2013-05-23 | Nicolas Deak | Agglomerated protein composition |
| EP2822393A4 (en) * | 2012-03-08 | 2015-11-25 | Burcon Nutrascience Mb Corp | FROZEN DESSERT MIXTURES WITH SOY PROTEIN PRODUCTS |
| MX2014011459A (es) * | 2012-03-26 | 2015-02-04 | Pronutria Inc | Proteinas nutritivas cargadas y metodos. |
| HK1206765A1 (en) | 2012-03-26 | 2016-01-15 | Axcella Health Inc. | Nutritive fragments, proteins and methods |
| EP2831100A4 (en) | 2012-03-26 | 2016-02-10 | Pronutria Inc | NUTRIENT PROTEINS AND METHOD |
| HK1206761A1 (en) | 2012-03-26 | 2016-01-15 | Axcella Health Inc. | Nutritive fragments, proteins and methods |
| WO2013159192A1 (en) * | 2012-04-25 | 2013-10-31 | Burcon Nutrascience (Mb) Corp. | Improved production of soluble protein products from pulses |
| KR20150063536A (ko) * | 2012-10-02 | 2015-06-09 | 버콘 뉴트라사이언스 (엠비) 코포레이션 | 염화칼슘 추출을 이용한 콩류 단백질 제품의 제조 |
| EP3048904A2 (en) | 2013-09-25 | 2016-08-03 | Pronutria Biosciences, Inc. | Compositions and formulations for treatment of gastrointestinal tract malabsorption diseases and inflammatory conditions and methods of production and use thereof |
| RU2020128748A (ru) * | 2014-07-28 | 2020-10-02 | Баркон Ньютрасайнс (Мб) Корп. | Получение белковых продуктов из зернобобовых ("yр810") |
| US10433571B2 (en) * | 2014-08-27 | 2019-10-08 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein products (“S810”) |
| TWI756203B (zh) * | 2016-01-27 | 2022-03-01 | 加拿大商柏康營養科學公司 | 非大豆之含油種子蛋白產品(「*810」)之製備 |
| CN107047926B (zh) * | 2017-05-19 | 2020-06-26 | 山东禹王生态食业有限公司 | 一种耐高温型大豆蛋白的制备方法 |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3870801A (en) * | 1968-08-09 | 1975-03-11 | Lever Brothers Ltd | Fluid aqueous protein compositions and food products prepared therefrom |
| US3736147A (en) * | 1971-04-05 | 1973-05-29 | Coca Cola Co | Process for preparing protein products |
| CA1028552A (en) * | 1976-09-30 | 1978-03-28 | General Foods | Protein product and process for preparing same |
| CA1099576A (en) * | 1978-03-23 | 1981-04-21 | Chester D. Myers | Improved process for isolation of proteins |
| US4889921A (en) * | 1987-04-29 | 1989-12-26 | The University Of Toronto Innovations Foundation | Production of rapeseed protein materials |
| DE69632561T2 (de) | 1995-07-07 | 2005-08-18 | Fuji Oil Co., Ltd. | Verfahren zur Herstellung von fraktionierten Sojaproteinen und Verwendung derselben in Nahrungsmitteln |
| US5844086A (en) | 1996-01-31 | 1998-12-01 | Stilts Corporation | Oil seed protein extraction |
| DE60239669D1 (de) * | 2001-02-28 | 2011-05-19 | Fuji Oil Co Ltd | Sojabohnenprotein, verfahren zu seiner herstellung sowie dessen säure enthaltende proteinnahrungsmittel |
| DK1389920T3 (da) * | 2001-05-04 | 2011-04-26 | Burcon Nutrascience Mb Corp | Fremstilling af oliefrøproteinisolat |
| NZ549899A (en) * | 2004-02-17 | 2010-03-26 | Burcon Nutrascience Mb Corp | Preparation of canola protein isolate with a 2S, 7S and 12S profile and use in aquaculture |
| CA2564400C (en) * | 2004-05-07 | 2012-02-28 | Burcon Nutrascience (Mb) Corp. | Protein isolation procedures for reducing phytic acid |
| US8142832B2 (en) * | 2004-10-21 | 2012-03-27 | Iowa State University Research Foundation, Inc. | Vegetable protein fractionization process and compositions |
| RU2280371C1 (ru) * | 2005-02-09 | 2006-07-27 | Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ") | Способ производства соевого белкового концентрата |
| US20070014910A1 (en) | 2005-07-18 | 2007-01-18 | Altemueller Andreas G | Acidic, protein-containing drinks with improved sensory and functional characteristics |
| JP5161779B2 (ja) * | 2005-09-21 | 2013-03-13 | バーコン ニュートラサイエンス （エムビー） コーポレイション | 等電沈殿を含むキャノーラタンパク質単離物の調製 |
| US20090005544A1 (en) * | 2007-06-29 | 2009-01-01 | Ndife Louis I | Process for Making Soy Protein Isolates |
| EP2348878A4 (en) | 2008-10-21 | 2014-04-30 | Burcon Nutrascience Mb Corp | PREPARATION OF SOLUBLE PROTEIN SOLUTIONS FROM SOY (S701) |
| SI2674037T1 (sl) | 2009-01-26 | 2016-02-29 | Burcon Nutrascience (Mb) Corp., | Proizvodnja topnega sojinega proteinskega proizvoda iz sojine proteinske micelarne mase ("S200Ca") |
| WO2010091511A1 (en) * | 2009-02-11 | 2010-08-19 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein product using water extraction ("s803") |
| US20100203205A1 (en) * | 2009-02-11 | 2010-08-12 | Segall Kevin I | Production of Soy Protein Product Using Calcium Chloride Extraction ("S702") |
| FR2942138A1 (fr) * | 2009-02-16 | 2010-08-20 | Galderma Res & Dev | Association de composes pour le traitement ou la prevention des affections dermatologiques |
| US8404299B2 (en) * | 2009-06-30 | 2013-03-26 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”) |
| AU2010268660B2 (en) * | 2009-06-30 | 2014-12-11 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction ("S703") |
| CA2766808C (en) * | 2009-06-30 | 2019-02-05 | Burcon Nutrascience (Mb) Corp. | Production of acid soluble soy protein isolates ("s700") |
| US8389040B2 (en) * | 2009-06-30 | 2013-03-05 | Burcon Nutrascience (Mb) Corp. | Production of acid soluble soy protein isolates (“S700”) |
| US10711208B2 (en) | 2017-06-20 | 2020-07-14 | Saudi Arabian Oil Company | Process scheme for the production of optimal quality distillate for olefin production |
-
2010
- 2010-06-30 NO NO15162007A patent/NO2912952T3/no unknown
- 2010-06-30 MX MX2012000193A patent/MX2012000193A/es unknown
- 2010-06-30 JP JP2012517989A patent/JP6285098B2/ja not_active Expired - Fee Related
- 2010-06-30 RS RS20180127A patent/RS56829B1/sr unknown
- 2010-06-30 NO NO10793474A patent/NO2448424T3/no unknown
- 2010-06-30 CA CA2766822A patent/CA2766822C/en active Active
- 2010-06-30 RS RS20180126A patent/RS56828B1/sr unknown
- 2010-06-30 US US12/828,193 patent/US8673385B2/en not_active Expired - Fee Related
- 2010-06-30 CN CN201080039565.0A patent/CN102639000B/zh not_active Expired - Fee Related
- 2010-06-30 KR KR1020127001605A patent/KR101918078B1/ko not_active Expired - Fee Related
- 2010-06-30 HU HUE15162007A patent/HUE036075T2/hu unknown
- 2010-06-30 ES ES10793474.7T patent/ES2659084T3/es active Active
- 2010-06-30 EP EP10793474.7A patent/EP2448424B1/en active Active
- 2010-06-30 PT PT151620077T patent/PT2912952T/pt unknown
- 2010-06-30 ES ES15162007.7T patent/ES2659054T3/es active Active
- 2010-06-30 HU HUE10793474A patent/HUE036436T2/hu unknown
- 2010-06-30 DK DK10793474.7T patent/DK2448424T3/en active
- 2010-06-30 US US13/381,170 patent/US20120171348A1/en not_active Abandoned
- 2010-06-30 PL PL15162007T patent/PL2912952T3/pl unknown
- 2010-06-30 DK DK15162007.7T patent/DK2912952T3/en active
- 2010-06-30 RU RU2012102979/10A patent/RU2552138C2/ru active IP Right Revival
- 2010-06-30 WO PCT/CA2010/001016 patent/WO2011000097A1/en not_active Ceased
- 2010-06-30 PT PT107934747T patent/PT2448424T/pt unknown
- 2010-06-30 PL PL10793474T patent/PL2448424T3/pl unknown
- 2010-06-30 NZ NZ597838A patent/NZ597838A/en not_active IP Right Cessation
- 2010-06-30 EP EP15162007.7A patent/EP2912952B1/en active Active
- 2010-06-30 BR BRPI1011590A patent/BRPI1011590A2/pt not_active IP Right Cessation
- 2010-06-30 AU AU2010268659A patent/AU2010268659B2/en not_active Ceased
-
2012
- 2012-01-18 ZA ZA2012/00402A patent/ZA201200402B/en unknown
-
2017
- 2017-02-23 JP JP2017032188A patent/JP6513111B2/ja not_active Expired - Fee Related
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US8673385B2 (en) | Production of acid soluble soy protein isolates (“S800”) | |
| US8501265B2 (en) | Preparation of soy protein isolate using calcium chloride extraction (“S703”) | |
| AU2010213324B2 (en) | Preparation of soy protein product using water extraction ("S803") | |
| US9629381B2 (en) | Production of soluble soy protein product (“S704”) | |
| MX2011007865A (es) | Elaboracion de un producto de proteina de soya soluble a partir de una masa micelar de proteina de soya ("s200ca"). | |
| US8936824B2 (en) | Production of acid soluble soy protein isolates (“S700”) | |
| MX2013013531A (es) | Preparación de un aislado de proteína de soya utilizando extracción con cloruro de calcio ("s703 cip"). | |
| US8389040B2 (en) | Production of acid soluble soy protein isolates (“S700”) | |
| HK1198101B (en) | Preparation of soy protein isolate using calcium chloride extraction | |
| HK1166243B (en) | Preparation of soy protein product using water extraction ("s803") | |
| US20170006893A1 (en) | Preparation of soy protein product using water extraction ("s803") | |
| HK1176521A (en) | Preparation of soy protein isolate using calcium chloride extraction ("s703") |