KR101918078B1 - 산 용해가능한 콩 단백질 분리물의 제조방법 및 그 제품(“s800”) - Google Patents

산 용해가능한 콩 단백질 분리물의 제조방법 및 그 제품(“s800”) Download PDF

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Publication number
KR101918078B1
KR101918078B1 KR1020127001605A KR20127001605A KR101918078B1 KR 101918078 B1 KR101918078 B1 KR 101918078B1 KR 1020127001605 A KR1020127001605 A KR 1020127001605A KR 20127001605 A KR20127001605 A KR 20127001605A KR 101918078 B1 KR101918078 B1 KR 101918078B1
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KR
South Korea
Prior art keywords
protein
solution
protein solution
concentrated
soy protein
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Expired - Fee Related
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KR1020127001605A
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English (en)
Korean (ko)
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KR20120047236A (ko
Inventor
케빈 아이. 세갈
마틴 슈바이처
브렌트 이. 그린
사라 메디나
브랜디 고스넬
Original Assignee
버콘 뉴트라사이언스 (엠비) 코포레이션
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Publication of KR20120047236A publication Critical patent/KR20120047236A/ko
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Expired - Fee Related legal-status Critical Current
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/10Production of fats or fatty oils from raw materials by extracting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/15Inorganic Compounds
    • A23V2250/156Mineral combination
    • A23V2250/1578Calcium
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/54Proteins
    • A23V2250/548Vegetable protein
    • A23V2250/5488Soybean protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
KR1020127001605A 2009-06-30 2010-06-30 산 용해가능한 콩 단백질 분리물의 제조방법 및 그 제품(“s800”) Expired - Fee Related KR101918078B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US21364609P 2009-06-30 2009-06-30
US61/213,646 2009-06-30
PCT/CA2010/001016 WO2011000097A1 (en) 2009-06-30 2010-06-30 Production of acid soluble soy protein isolates ("s800")

Publications (2)

Publication Number Publication Date
KR20120047236A KR20120047236A (ko) 2012-05-11
KR101918078B1 true KR101918078B1 (ko) 2018-11-13

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020127001605A Expired - Fee Related KR101918078B1 (ko) 2009-06-30 2010-06-30 산 용해가능한 콩 단백질 분리물의 제조방법 및 그 제품(“s800”)

Country Status (20)

Country Link
US (2) US8673385B2 (https=)
EP (2) EP2448424B1 (https=)
JP (2) JP6285098B2 (https=)
KR (1) KR101918078B1 (https=)
CN (1) CN102639000B (https=)
AU (1) AU2010268659B2 (https=)
BR (1) BRPI1011590A2 (https=)
CA (1) CA2766822C (https=)
DK (2) DK2448424T3 (https=)
ES (2) ES2659084T3 (https=)
HU (2) HUE036075T2 (https=)
MX (1) MX2012000193A (https=)
NO (2) NO2912952T3 (https=)
NZ (1) NZ597838A (https=)
PL (2) PL2912952T3 (https=)
PT (2) PT2912952T (https=)
RS (2) RS56829B1 (https=)
RU (1) RU2552138C2 (https=)
WO (1) WO2011000097A1 (https=)
ZA (1) ZA201200402B (https=)

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US8404299B2 (en) * 2009-06-30 2013-03-26 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
US9700066B2 (en) 2009-06-30 2017-07-11 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”)
BR112012016530A2 (pt) * 2010-01-04 2015-09-01 Burcon Nutrascience Mb Corp Estabilização de bebidas de fruta cítrica compreendendo proteína de soja
WO2012021980A1 (en) * 2010-08-18 2012-02-23 Burcon Nutrascience (Mb) Corp. Improved production of protein solutions from soy
US20130129879A1 (en) * 2011-11-18 2013-05-23 Jennifer White Neutral beverage and other compositions and process for making same
US20130129867A1 (en) * 2011-11-18 2013-05-23 Nicolas Deak Agglomerated protein composition
EP2822393A4 (en) * 2012-03-08 2015-11-25 Burcon Nutrascience Mb Corp FROZEN DESSERT MIXTURES WITH SOY PROTEIN PRODUCTS
MX2014011459A (es) * 2012-03-26 2015-02-04 Pronutria Inc Proteinas nutritivas cargadas y metodos.
HK1206765A1 (en) 2012-03-26 2016-01-15 Axcella Health Inc. Nutritive fragments, proteins and methods
EP2831100A4 (en) 2012-03-26 2016-02-10 Pronutria Inc NUTRIENT PROTEINS AND METHOD
HK1206761A1 (en) 2012-03-26 2016-01-15 Axcella Health Inc. Nutritive fragments, proteins and methods
WO2013159192A1 (en) * 2012-04-25 2013-10-31 Burcon Nutrascience (Mb) Corp. Improved production of soluble protein products from pulses
KR20150063536A (ko) * 2012-10-02 2015-06-09 버콘 뉴트라사이언스 (엠비) 코포레이션 염화칼슘 추출을 이용한 콩류 단백질 제품의 제조
EP3048904A2 (en) 2013-09-25 2016-08-03 Pronutria Biosciences, Inc. Compositions and formulations for treatment of gastrointestinal tract malabsorption diseases and inflammatory conditions and methods of production and use thereof
RU2020128748A (ru) * 2014-07-28 2020-10-02 Баркон Ньютрасайнс (Мб) Корп. Получение белковых продуктов из зернобобовых ("yр810")
US10433571B2 (en) * 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
TWI756203B (zh) * 2016-01-27 2022-03-01 加拿大商柏康營養科學公司 非大豆之含油種子蛋白產品(「*810」)之製備
CN107047926B (zh) * 2017-05-19 2020-06-26 山东禹王生态食业有限公司 一种耐高温型大豆蛋白的制备方法

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US20070014910A1 (en) 2005-07-18 2007-01-18 Altemueller Andreas G Acidic, protein-containing drinks with improved sensory and functional characteristics
JP2009508882A (ja) 2005-09-21 2009-03-05 バーコン ニュートラサイエンス (エムビー) コーポレイション 等電沈殿を含むキャノーラタンパク質単離物の調製

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AU2010268660B2 (en) * 2009-06-30 2014-12-11 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction ("S703")
CA2766808C (en) * 2009-06-30 2019-02-05 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates ("s700")
US8389040B2 (en) * 2009-06-30 2013-03-05 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates (“S700”)
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JP2009508882A (ja) 2005-09-21 2009-03-05 バーコン ニュートラサイエンス (エムビー) コーポレイション 等電沈殿を含むキャノーラタンパク質単離物の調製

Also Published As

Publication number Publication date
CN102639000A (zh) 2012-08-15
AU2010268659B2 (en) 2014-08-14
CA2766822A1 (en) 2011-01-06
DK2912952T3 (en) 2018-01-15
BRPI1011590A2 (pt) 2017-07-11
US20120171348A1 (en) 2012-07-05
EP2448424B1 (en) 2017-11-08
PT2912952T (pt) 2018-02-05
US20100330250A1 (en) 2010-12-30
NO2912952T3 (https=) 2018-04-07
WO2011000097A1 (en) 2011-01-06
EP2448424A1 (en) 2012-05-09
ES2659054T3 (es) 2018-03-13
ES2659084T3 (es) 2018-03-13
MX2012000193A (es) 2012-06-25
PL2448424T3 (pl) 2018-05-30
JP2012531214A (ja) 2012-12-10
PT2448424T (pt) 2018-02-05
CN102639000B (zh) 2016-08-17
NZ597838A (en) 2014-01-31
ZA201200402B (en) 2013-03-27
RS56829B1 (sr) 2018-04-30
RU2552138C2 (ru) 2015-06-10
EP2448424A4 (en) 2014-08-20
CA2766822C (en) 2019-02-12
JP2017140028A (ja) 2017-08-17
JP6513111B2 (ja) 2019-05-15
RS56828B1 (sr) 2018-04-30
EP2912952A1 (en) 2015-09-02
NO2448424T3 (https=) 2018-04-07
US8673385B2 (en) 2014-03-18
PL2912952T3 (pl) 2018-05-30
DK2448424T3 (en) 2018-01-22
RU2012102979A (ru) 2013-08-10
HUE036436T2 (hu) 2018-07-30
EP2912952B1 (en) 2017-11-08
HUE036075T2 (hu) 2018-06-28
AU2010268659A1 (en) 2012-02-09
KR20120047236A (ko) 2012-05-11
JP6285098B2 (ja) 2018-02-28

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