MX2010002260A - Metodo y sistema para conservar alimentos. - Google Patents

Metodo y sistema para conservar alimentos.

Info

Publication number
MX2010002260A
MX2010002260A MX2010002260A MX2010002260A MX2010002260A MX 2010002260 A MX2010002260 A MX 2010002260A MX 2010002260 A MX2010002260 A MX 2010002260A MX 2010002260 A MX2010002260 A MX 2010002260A MX 2010002260 A MX2010002260 A MX 2010002260A
Authority
MX
Mexico
Prior art keywords
preserving food
foods
present
food
shelf
Prior art date
Application number
MX2010002260A
Other languages
English (en)
Inventor
Christine Alvarado
J Chance Brooks
Mindy M Brashears
Todd Brashears
Gianfranco Coccoli
Pierluigi Sapelli
Mario Piazza
Stefania Franzoni
Federico Felappi
Nicola Tolettini
Original Assignee
Univ Texas Tech System
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Texas Tech System filed Critical Univ Texas Tech System
Publication of MX2010002260A publication Critical patent/MX2010002260A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/06—Preserving finished, partly finished or par-baked bakery products; Improving by irradiation, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Toxicology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención incluye un método para prolongar la fecha límite de consumo de uno o más alimentos mediante exposición a uno o más impulsos de radiación de microondas por al menos siete (7) segundos. La presente invención puede también ser usada para reducir organismos patógenos en alimentos. El uno o más alimentos pueden estar empacados dentro de un recipiente, sellados y almacenados.
MX2010002260A 2007-08-28 2008-08-28 Metodo y sistema para conservar alimentos. MX2010002260A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US96841107P 2007-08-28 2007-08-28
PCT/US2008/074697 WO2009029731A2 (en) 2007-08-28 2008-08-28 Method and system for preserving food

Publications (1)

Publication Number Publication Date
MX2010002260A true MX2010002260A (es) 2010-08-02

Family

ID=40388122

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010002260A MX2010002260A (es) 2007-08-28 2008-08-28 Metodo y sistema para conservar alimentos.

Country Status (9)

Country Link
US (1) US8956673B2 (es)
EP (1) EP2194800B1 (es)
JP (1) JP5391199B2 (es)
CN (1) CN101873808A (es)
AU (1) AU2008293458B2 (es)
CA (1) CA2697102C (es)
ES (1) ES2713860T3 (es)
MX (1) MX2010002260A (es)
WO (1) WO2009029731A2 (es)

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CN102174487B (zh) * 2010-12-20 2012-11-07 江苏省农业科学院 一种李斯特菌噬菌体溶壁酶及其制备方法和应用
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CA2889133C (en) * 2012-10-24 2021-06-01 Smithfield Foods, Inc. Process and apparatus for rapid partial drying of sausage logs
WO2014071159A2 (en) 2012-11-02 2014-05-08 Smithfield Foods, Inc. Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage
US20150017294A1 (en) * 2013-07-03 2015-01-15 Home Market Foods, Inc. Crisp Meat Based Food Snacks
CN103397070A (zh) * 2013-07-30 2013-11-20 中国检验检疫科学研究院 一种面包中大肠杆菌水活度传感监测控制方法
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KR101652689B1 (ko) * 2014-08-06 2016-09-01 한국식품연구원 밀리미터파를 이용하여 전처리된 버섯류 및 이의 전처리 방법
CN104222715B (zh) * 2014-08-25 2017-02-22 华南理工大学 一种低温应激强化脉冲电场杀灭单增李斯特菌的方法
TWI547894B (zh) * 2014-12-10 2016-09-01 財團法人工業技術研究院 膳食分配輔助系統及應用其之膳食分配輔助方法
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ES2926920T3 (es) * 2016-05-25 2022-10-31 Teleflex Life Sciences Pte Ltd Método para fabricar un conjunto de catéter listo para su uso y un conjunto de catéter listo para su uso
DE102016008291B3 (de) * 2016-07-01 2017-11-02 Evonta-Technology Gmbh Verfahren und Vorrichtung zur Behandlung von Eiern von Geflügel mit Elektronenstrahlen für eine Sterilisation der Kalkschale
WO2018125891A1 (en) * 2016-12-27 2018-07-05 IMB Inc. Processing human milk for generating compositions of fortified human milk products
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
EP3585175A1 (en) * 2017-02-22 2020-01-01 Csir Microwave egg pasteurization method and apparatus
CN106900847B (zh) * 2017-03-14 2020-05-19 吉首大学 油茶籽仁的袋装保鲜方法
KR102559694B1 (ko) 2017-03-15 2023-07-25 915 랩스, 엘엘씨 포장된 물품을 가열하는 개선된 마이크로파를 위한 에너지 제어 요소
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Also Published As

Publication number Publication date
ES2713860T3 (es) 2019-05-24
AU2008293458A1 (en) 2009-03-05
EP2194800B1 (en) 2018-12-05
US8956673B2 (en) 2015-02-17
JP2010537644A (ja) 2010-12-09
CN101873808A (zh) 2010-10-27
US20090092708A1 (en) 2009-04-09
CA2697102C (en) 2015-12-08
EP2194800A2 (en) 2010-06-16
CA2697102A1 (en) 2009-03-05
AU2008293458B2 (en) 2014-04-17
JP5391199B2 (ja) 2014-01-15
EP2194800A4 (en) 2012-07-18
WO2009029731A2 (en) 2009-03-05
WO2009029731A3 (en) 2009-04-30

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