MX2009003810A - Productos alimenticios aireados congelados que comprenden fibras activas en la superficie. - Google Patents

Productos alimenticios aireados congelados que comprenden fibras activas en la superficie.

Info

Publication number
MX2009003810A
MX2009003810A MX2009003810A MX2009003810A MX2009003810A MX 2009003810 A MX2009003810 A MX 2009003810A MX 2009003810 A MX2009003810 A MX 2009003810A MX 2009003810 A MX2009003810 A MX 2009003810A MX 2009003810 A MX2009003810 A MX 2009003810A
Authority
MX
Mexico
Prior art keywords
frozen aerated
food products
aerated food
active fibres
frozen
Prior art date
Application number
MX2009003810A
Other languages
English (en)
Spanish (es)
Inventor
Mark John Berry
Andrew Richard Cox
Simeon Dobrev Stoyanov
Weichang Liu
Weizheng Zhou
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2009003810A publication Critical patent/MX2009003810A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
MX2009003810A 2006-10-17 2007-10-01 Productos alimenticios aireados congelados que comprenden fibras activas en la superficie. MX2009003810A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06122405 2006-10-17
EP07110525 2007-06-19
PCT/EP2007/060374 WO2008046732A1 (fr) 2006-10-17 2007-10-01 Produits alimentaires aérés congelés comprenant des fibres tensioactives

Publications (1)

Publication Number Publication Date
MX2009003810A true MX2009003810A (es) 2009-04-22

Family

ID=39081803

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009003810A MX2009003810A (es) 2006-10-17 2007-10-01 Productos alimenticios aireados congelados que comprenden fibras activas en la superficie.

Country Status (8)

Country Link
US (1) US20100186420A1 (fr)
EP (1) EP2073644A1 (fr)
AU (1) AU2007312445B2 (fr)
BR (1) BRPI0715270A2 (fr)
CA (1) CA2665927A1 (fr)
MX (1) MX2009003810A (fr)
RU (1) RU2448474C2 (fr)
WO (1) WO2008046732A1 (fr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101528054B (zh) * 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
CN102026612A (zh) * 2008-03-14 2011-04-20 荷兰联合利华有限公司 颗粒稳定的流体-流体界面的改性
WO2010121490A1 (fr) * 2009-04-24 2010-10-28 Unilever N.V. Procédé de préparation de mousses et mousses comprenant des particules d'éthylcellulose
WO2011015443A1 (fr) * 2009-08-04 2011-02-10 Unilever Nv Procédé de préparation de particules de protéine agrégées
US8647695B2 (en) 2009-08-04 2014-02-11 Conopco, Inc. Aerated food products
EP2436452A1 (fr) 2010-09-29 2012-04-04 Unilever N.V. Procédé de préparation d'une composition de mousse au moyen de la cavitation hydrodynamique
EP2629626B1 (fr) 2010-10-22 2014-11-12 Unilever N.V. Produit alimentaire contenant de l'éthylcellulose
AR085342A1 (es) 2011-02-18 2013-09-25 Nestec Sa Mezcla estable de ingredientes para un postre congelado
US20140370173A1 (en) 2011-03-29 2014-12-18 Nestec S.A. Frozen confections with improved heat shock stability
CN103458703B (zh) 2011-03-29 2017-02-22 雀巢产品技术援助有限公司 包含基于蛋白质的可逆凝胶的充气食品产品
JP5463397B2 (ja) * 2011-09-14 2014-04-09 国立大学法人京都大学 冷菓および冷菓原料
EP2887818A1 (fr) 2012-08-22 2015-07-01 Nestec S.A. Mélange stable d'ingrédients pour un dessert glacé
US20140170289A1 (en) * 2012-12-19 2014-06-19 Rich Products Corporation Edible foamable compositions comprising calcium carbonate
EP3285595B1 (fr) * 2015-04-20 2019-06-05 Unilever PLC Confiserie surgelée
BR112017028428A2 (pt) * 2015-06-30 2018-08-28 Unilever Nv ?produto de confeitaria congelado?
US20180192667A1 (en) * 2015-07-07 2018-07-12 Cargill, Incorporated Reduced-fat frozen confection
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
EP3639679A4 (fr) 2018-04-06 2020-08-05 Mizkan Holdings Co., Ltd. Composition contenant un complexe de particules fines et procédé de production associé
EP3942942B1 (fr) * 2019-03-22 2024-04-24 Mizkan Holdings Co., Ltd. Agent de renforcement de structure alimentaire, matériau alimentaire contenant un agent de renforcement de structure, aliment préparé par durcissement de matériau alimentaire et procédé pour améliorer le goût et les propriétés physiques d'un aliment
CN110463979B (zh) * 2019-08-22 2022-04-15 长春职业技术学院 杰纳斯人参淀粉粒子制备热力学介稳憎液溶胶的方法

Family Cites Families (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2965493A (en) * 1958-11-10 1960-12-20 Gen Foods Corp Chiffon
US3809764A (en) * 1970-09-21 1974-05-07 Dracket Co Low calorie topping,spread,and frozen dessert
US3968266A (en) * 1975-10-24 1976-07-06 The Procter & Gamble Company Low density frozen dessert
US4154863A (en) * 1977-01-28 1979-05-15 Rich Products Corporation Intermediate moisture, ready-to-use, frozen foods
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4208444A (en) * 1977-11-30 1980-06-17 Scm Corporation Whippable topping mix
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4612852A (en) * 1984-11-23 1986-09-23 Burry-Lu, Inc. Wafer agitator assembly for ice cream sandwich machine
US4631196A (en) * 1985-04-15 1986-12-23 Zeller Clifford L Low calorie dairy product
DE3608623A1 (de) * 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben
US5000974A (en) * 1986-11-12 1991-03-19 International Flavors & Fragrances, Inc. Process of the preparation of fruit, vegetable or spicy aerated foods
US4793279A (en) * 1987-05-20 1988-12-27 Laval Grenier Ice-cream dispenser
CH672996A5 (fr) * 1987-06-26 1990-01-31 Battelle Memorial Institute
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
US4855156A (en) * 1988-01-26 1989-08-08 The Nutrasweet Company Frozen dessert
KR950006071B1 (ko) * 1987-12-29 1995-06-08 고려화학주식회사 발포성 무기질 조성물
US5688547A (en) * 1990-08-03 1997-11-18 American Cyanamid Company Meal replacement composition and method of weight control
US5395877A (en) * 1993-12-20 1995-03-07 Sun Chemical Corporation Process for the production of stable high wax content vinyl latices
DE4416070C2 (de) * 1994-04-21 1997-12-11 Arplas Ges Fuer Plasmatechnologie Mbh Wachs
US5493957A (en) * 1994-10-06 1996-02-27 Interbake Foods, Inc. Vertical assembly extrusion ice cream sandwich making machine
US5605712A (en) * 1995-09-29 1997-02-25 Fmc Corporation Stabilizer compositions, frozen desserts containing the same and stabilizing method
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
US5658377A (en) * 1996-01-24 1997-08-19 Ennis Herder, Inc. Stable high solids aqueous dispersions of hydrophobizing agents
US6037380A (en) * 1997-04-11 2000-03-14 Fmc Corporation Ultra-fine microcrystalline cellulose compositions and process
US6673384B1 (en) * 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
EP1053282A1 (fr) * 1998-02-06 2000-11-22 Monsanto Company Compositions cellulosiques acido-resistantes et compatibles avec des composants cationiques, et procedes de preparation associes
ATE233549T1 (de) * 1998-06-19 2003-03-15 Skyepharma Canada Inc Neues verfahren zur herstellung von partikeln wasserunlöslicher komponenten im grössenbereich bis 2000 nm
US6326046B1 (en) * 1998-06-19 2001-12-04 Tip Top Ice Cream Company Limited Procedures for forming an extruded frozen novelty with high inclusions from a mouldable material
CN1136784C (zh) * 1998-07-07 2004-02-04 荷兰联合利华有限公司 制备充气冷冻食品的方法
US6262128B1 (en) * 1998-12-16 2001-07-17 3M Innovative Properties Company Aqueous foaming compositions, foam compositions, and preparation of foam compositions
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US6419792B1 (en) * 1999-08-20 2002-07-16 Ein Kohsan Co., Ltd. Photocatalytic pulp composition
US6677318B1 (en) * 2000-09-05 2004-01-13 Beisel Guenther Cross-linked agent for generation of a long-lasting satiety effect and method for the production of the said
JP2002161161A (ja) * 2000-11-28 2002-06-04 Sanwa Kako Co Ltd チタン酸カリウム繊維入り架橋ポリエチレン系発泡体及びその製造方法
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
FR2829693B1 (fr) * 2001-09-20 2004-02-27 Oreal Creme cosmetique moussante
DE10211313A1 (de) * 2002-03-14 2003-10-02 Wacker Chemie Gmbh Mehrfachemulsionen
EP1494655A1 (fr) * 2002-04-15 2005-01-12 Günther Beisel Agent destine a generer une sensation de satiete et une reduction ponderale
CN1674788A (zh) * 2002-08-19 2005-09-28 荷兰联合利华有限公司 冷冻甜食
CN100539879C (zh) * 2002-12-19 2009-09-16 株式会社林原生物化学研究所 抑制组合物中的水份变动的方法及其用途
US7226899B2 (en) * 2003-12-23 2007-06-05 Kimberly - Clark Worldwide, Inc. Fibrous matrix of synthetic detergents
JP4815108B2 (ja) * 2003-12-26 2011-11-16 イビデン株式会社 ハニカム構造体
WO2006007393A1 (fr) * 2004-06-16 2006-01-19 North Carolina State University Procede de preparation de microtiges par dispersion liquide-liquide
NZ552893A (en) * 2004-07-27 2009-10-30 Unilever Plc Unaerated food products containing hydrophobin
IL172322A (en) * 2004-12-23 2011-11-30 Unilever Plc Frozen confection and process for manufacturing such
WO2007038745A1 (fr) * 2005-09-28 2007-04-05 Hercules Incorporated Compositions de creme, et mousses alimentaires produites a partir de ces compositions
ZA200804379B (en) * 2005-12-16 2009-09-30 Unilever Plc Surface-active material and its application
CN101528054B (zh) * 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.

Also Published As

Publication number Publication date
WO2008046732A1 (fr) 2008-04-24
RU2448474C2 (ru) 2012-04-27
EP2073644A1 (fr) 2009-07-01
RU2009118472A (ru) 2010-11-27
CA2665927A1 (fr) 2008-04-24
US20100186420A1 (en) 2010-07-29
AU2007312445B2 (en) 2011-04-21
BRPI0715270A2 (pt) 2014-03-18
AU2007312445A1 (en) 2008-04-24

Similar Documents

Publication Publication Date Title
MX2009003810A (es) Productos alimenticios aireados congelados que comprenden fibras activas en la superficie.
EP1967077A3 (fr) Produit aéré surgelé avec protéines de soja
PH12019500518A1 (en) Oligosaccharide mixture and food product comprising this mixture, especially infant formula
MY184985A (en) Oligosaccharide mixture and food product comprising this mixture, especially infant formula
WO2006127604A3 (fr) Composition de confiserie contenant un composant elastomere, un composant saccharide cuit et un acide alimentaire
DE602004021734D1 (de) Verdickungsmittelzusammensetzung für dysphagia-patienten
MX2009014033A (es) Producto de confiteria.
ZA200901706B (en) Frozen aerated food products comprising surface-active fibres
MY168206A (en) Stable nutritional powder
MX2012012795A (es) Recubrimiento libre de azucar y reducido en calorias para productos alimenticios que comprenden eritritol y un agente de carga.
MX2009010365A (es) Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
MY148182A (en) Method of relating different products by a common feature
MX2009007763A (es) Mousse.
MX2009012010A (es) Composiciones de vegetal o fruta aireadas, liofilizadas y metodos para elaboracion de las mismas.
MX2009010364A (es) Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.
EA200900809A1 (ru) Заменитель сливок
BRPI0704876A (pt) produto de confeitaria congelado e embalagem
MX2010005585A (es) Producto de confiteria congelado.
MX2010008668A (es) Composiciones fungicidas que comprenden 3'-bromo-2,3,4,6'-tetramet oxy-2'-6-dimetilbenzofenona.
ATE518785T1 (de) System für nahrungskomponenten
PT1948729E (pt) Composições de amido contendo lecitina, sua preparação e produtos de papel tendo propriedades de resistência a óleo e gordura e/ou de libertação
MX2009004276A (es) Metodos para la produccion de composiciones pesticidas compuestas granulares y las composiciones producidas por estos.
MX2009009103A (es) Composiciones de confiteria de baja densidad.
DE602004029274D1 (de) Gefrorenes aufgeschlagenes konfektionsprodukt
MX2010004873A (es) Composicion escozante del trigemino.

Legal Events

Date Code Title Description
FG Grant or registration