MX2008013461A - Productos de grasa continua aireados. - Google Patents

Productos de grasa continua aireados.

Info

Publication number
MX2008013461A
MX2008013461A MX2008013461A MX2008013461A MX2008013461A MX 2008013461 A MX2008013461 A MX 2008013461A MX 2008013461 A MX2008013461 A MX 2008013461A MX 2008013461 A MX2008013461 A MX 2008013461A MX 2008013461 A MX2008013461 A MX 2008013461A
Authority
MX
Mexico
Prior art keywords
aerated fat
continuous products
continuous
aerated
fat
Prior art date
Application number
MX2008013461A
Other languages
English (en)
Inventor
Deborah Lynne Aldred
James Francis Crilly
Jennifer Elizabeth Homan
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2008013461A publication Critical patent/MX2008013461A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Peptides Or Proteins (AREA)

Abstract

La presente invención se refiere a un producto de grasa continua aireado que comprende hidrofobina. También se proporcionan procesos para producir el producto.
MX2008013461A 2007-10-25 2008-10-20 Productos de grasa continua aireados. MX2008013461A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07119262 2007-10-25

Publications (1)

Publication Number Publication Date
MX2008013461A true MX2008013461A (es) 2009-05-11

Family

ID=39322603

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008013461A MX2008013461A (es) 2007-10-25 2008-10-20 Productos de grasa continua aireados.

Country Status (13)

Country Link
US (1) US20090142467A1 (es)
EP (1) EP2052628B1 (es)
JP (1) JP5595651B2 (es)
CN (1) CN101416691A (es)
AU (1) AU2008229927B2 (es)
BR (1) BRPI0804592A2 (es)
CA (1) CA2641239C (es)
ES (1) ES2451270T3 (es)
IL (1) IL194757A0 (es)
MX (1) MX2008013461A (es)
NZ (1) NZ571979A (es)
RU (1) RU2476127C2 (es)
SG (1) SG152177A1 (es)

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MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
CA2681594C (en) * 2007-03-26 2015-06-02 Unilever Plc Aerated food products being warm or having been heated up and methods for producing them
CA2702696A1 (en) * 2007-10-18 2009-04-23 Unilever Plc Method for producing a foaming agent
EP3178328B1 (en) * 2008-06-11 2019-02-20 General Mills Marketing, Inc. Hydrated fat piece compositions and dough articles made therefrom
EP2365758B2 (en) * 2008-12-12 2016-08-03 The University of Birmingham Low fat food containing gas bubbles
WO2010069771A1 (en) * 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
ES2417314T3 (es) * 2009-06-18 2013-08-07 Unilever Nv Emulsión de agua en aceite con comportamiento mejorado respecto a las salpicaduras
ES2445155T3 (es) * 2009-10-02 2014-02-28 Unilever Nv Producto que comprende hidrofobina
NL2005137C2 (en) * 2010-07-23 2012-01-24 Friesland Brands Bv Frying butter.
KR101704866B1 (ko) * 2010-09-17 2017-02-08 가부시키가이샤 메이지 기포 함유 유지성 과자
EA025285B1 (ru) * 2010-10-20 2016-12-30 Унилевер Н.В. Пенообразователь, содержащий гидрофобин
CA2817276A1 (en) * 2010-12-02 2012-06-07 Unilever Plc Oils and fats with improved spattering behaviour
WO2012080227A1 (en) * 2010-12-14 2012-06-21 Unilever Plc Oil-in-water emulsion with improved spattering behaviour
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WO2015124447A1 (en) 2014-02-18 2015-08-27 Unilever Plc Stabilized aerated confection containing hydrophobin
DK2923580T3 (da) * 2014-03-26 2019-06-11 Dmk Deutsches Milchkontor Gmbh Fremgangsmåde til fremstilling af smør med forbedret smørbarhed
EP3217802B1 (en) 2014-10-17 2024-10-02 Upfield Europe B.V. Edible aerated water-in-oil emulsions
SG10201911169TA (en) 2016-03-01 2020-01-30 Sustainable Bioproducts Inc Filamentous fungal biomats, methods of their production and methods of their use
CA3026018A1 (en) * 2016-08-30 2018-03-08 Nestec S.A. Process for making micro-aerated choco-material
MX2018014801A (es) 2016-08-30 2019-04-29 Nestec Sa Composicion, proceso y uso.
MX2018014558A (es) 2016-08-30 2019-03-28 Nestec Sa Material de chocolate aireado.
EP3554253B1 (en) * 2016-12-13 2020-02-12 Unilever PLC Aerated food products
IL272918B2 (en) 2017-08-30 2024-02-01 The Fynder Group Inc Edible composition with filamentous fungi and bioreactor system for processing
WO2020038540A1 (de) 2018-08-23 2020-02-27 Mifa Ag Frenkendorf Fett- oder wachsbasiertes lebensmittel-, kosmetik- oder pharmaschaumprodukt und vorrichtung zur herstellung eines fett- oder wachsbasierten lebensmittel-, kosmetik- oder pharmaschaumproduktes und verfahren zur herstellung eines derartigen schaumproduktes
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CA3143603A1 (en) 2019-06-18 2020-12-24 The Fynder Group, Inc. Fungal textile materials and leather analogs

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Also Published As

Publication number Publication date
EP2052628A1 (en) 2009-04-29
CA2641239A1 (en) 2009-04-25
AU2008229927B2 (en) 2009-08-06
AU2008229927A1 (en) 2009-05-14
ES2451270T3 (es) 2014-03-26
JP2009100743A (ja) 2009-05-14
BRPI0804592A2 (pt) 2009-06-30
EP2052628B1 (en) 2013-12-11
SG152177A1 (en) 2009-05-29
JP5595651B2 (ja) 2014-09-24
US20090142467A1 (en) 2009-06-04
RU2008142349A (ru) 2010-04-27
RU2476127C2 (ru) 2013-02-27
NZ571979A (en) 2010-05-28
CA2641239C (en) 2015-03-31
CN101416691A (zh) 2009-04-29
IL194757A0 (en) 2009-11-18

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