Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
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Micro-Organisms Or Cultivation Processes Thereof
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Abstract
Invenţia se referă la oenologie şi biotehnologie, în particular la o tulpină de levuri autohtonă, izolată în centrul vitivinicol”Purcari”.Tulpina de levuri Saccharomyces cerevisiae este depozitată în Colecţia Naţională de Microorganisme Nepatogene a Institutului de Microbiologie şi Biotehnologie cu numărul CNMN-Y-32 şi este recomandată pentru producerea vinurilor albe seci.
MDA20190016A2019-03-182019-03-18Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci
MD4679C1
(ro)
CECT 11774 and CECT 11775 Saccharomyces cerevisiae strains and their use in the production by alcoholic fermentation of alcoholic drinks and other foodstuff