MD386Y - Procedeu de fabricare a dovleacului uscat şi procedeu de preparare a bucatelor cu utilizarea acestuia - Google Patents

Procedeu de fabricare a dovleacului uscat şi procedeu de preparare a bucatelor cu utilizarea acestuia Download PDF

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Publication number
MD386Y
MD386Y MDS20100135A MDS20100135A MD386Y MD 386 Y MD386 Y MD 386Y MD S20100135 A MDS20100135 A MD S20100135A MD S20100135 A MDS20100135 A MD S20100135A MD 386 Y MD386 Y MD 386Y
Authority
MD
Moldova
Prior art keywords
pumpkin
preparation
dishes
production
dried
Prior art date
Application number
MDS20100135A
Other languages
English (en)
Moldavian (mo)
Inventor
Galina Shlyagun
Maria POPA
Galina Şleagun
Original Assignee
Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare
Institu & Tcedil Ia Public & Abreve Inst & Scedil Tiin & Tcedil Ifico Practic De Horticultur & Abrev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare, Institu & Tcedil Ia Public & Abreve Inst & Scedil Tiin & Tcedil Ifico Practic De Horticultur & Abrev filed Critical Inst Publica Inst Stiintifico Practic Horticultura Tehnologii Alimentare
Priority to MDS20100135A priority Critical patent/MD386Z/ro
Publication of MD386Y publication Critical patent/MD386Y/ro
Publication of MD386Z publication Critical patent/MD386Z/ro

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Invenţia se referă la industria alimentară, şi anume la un procedeu de fabricare a dovleacului uscat şi la un procedeu de preparare a bucatelor cu utilizarea acestuia.Procedeul, conform invenţiei, include pregătirea prealabilă, tăierea dovleacului în bucăţele, aplicarea unei suspensii de amidon de porumb de 2…3% cu temperatura de 75...80°C, amplasarea bucăţelelor de dovleac pe suprafaţa de uscare, suflarea acestora cu aer fierbinte cu menţinerea temperaturii în interiorul bucăţelelor de 50…60°C până la atingerea umidităţii de 6…14%, răcirea, sortarea şi ambalarea dovleacului uscat într-un mediu de gaze inerte.Procedeul de preparare a bucatelor cu utilizarea dovleacului uscat include rehidratarea dovleacului în apă în raport de 1:(3…4,5), respectiv, şi tratarea termică ulterioară.
MDS20100135A 2010-08-05 2010-08-05 Procedeu de fabricare a dovleacului uscat şi procedeu de preparare a bucatelor cu utilizarea acestuia MD386Z (ro)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20100135A MD386Z (ro) 2010-08-05 2010-08-05 Procedeu de fabricare a dovleacului uscat şi procedeu de preparare a bucatelor cu utilizarea acestuia

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20100135A MD386Z (ro) 2010-08-05 2010-08-05 Procedeu de fabricare a dovleacului uscat şi procedeu de preparare a bucatelor cu utilizarea acestuia

Publications (2)

Publication Number Publication Date
MD386Y true MD386Y (ro) 2011-06-30
MD386Z MD386Z (ro) 2012-01-31

Family

ID=45815188

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20100135A MD386Z (ro) 2010-08-05 2010-08-05 Procedeu de fabricare a dovleacului uscat şi procedeu de preparare a bucatelor cu utilizarea acestuia

Country Status (1)

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MD (1) MD386Z (ro)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD832Z (ro) * 2014-03-18 2015-06-30 Игорь ЧЕТУЛЯН Procedeu de producere a produsului alimentar uscat din legume

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD619Z5 (ro) * 2012-06-26 2013-11-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Procedeu de rehidratare a fructelor deshidratate de vişin şi cireş

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2122333C1 (ru) * 1998-05-19 1998-11-27 Пейкер Сергей Константинович Способ производства обезвоженного растительного сырья и способ приготовления блюд из него
RU2287298C2 (ru) * 2005-01-25 2006-11-20 Олег Иванович Квасенков Способ производства пищевого продукта из овощей
RU2298952C1 (ru) * 2005-11-16 2007-05-20 Олег Иванович Квасенков Способ производства консервов из тыквы
RU2300210C1 (ru) * 2005-11-16 2007-06-10 Олег Иванович Квасенков Способ производства пищевого продукта из тыквы
RU2363165C2 (ru) * 2007-08-23 2009-08-10 Государственное научное учреждение Всероссийский научно-исследовательский институт орошаемого овощеводства и бахчеводства (ГНУ ВНИИОБ) Способ солнечно-воздушной сушки тыквы
MD3611G2 (ro) * 2007-11-07 2009-01-31 Институт Пишевых Технологий Procedeu de fabricare a legumelor uscate ce conţin carotinoide
MD237Z9 (ro) * 2010-03-13 2011-02-28 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Produs alimentar din tomate şi procedeu de fabricare a acestuia
  • 2010

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD832Z (ro) * 2014-03-18 2015-06-30 Игорь ЧЕТУЛЯН Procedeu de producere a produsului alimentar uscat din legume

Also Published As

Publication number Publication date
MD386Z (ro) 2012-01-31

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Legal Events

Date Code Title Description
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)