MD342G2 - Способ и устройство для стабилизации формы изделий из теста - Google Patents

Способ и устройство для стабилизации формы изделий из теста

Info

Publication number
MD342G2
MD342G2 MD94-0319A MD940319A MD342G2 MD 342 G2 MD342 G2 MD 342G2 MD 940319 A MD940319 A MD 940319A MD 342 G2 MD342 G2 MD 342G2
Authority
MD
Moldova
Prior art keywords
product
shape
products
pastry
stabilizing
Prior art date
Application number
MD94-0319A
Other languages
English (en)
Romanian (ro)
Other versions
MD342F1 (ro
Inventor
Josef Manser
Friedrich Egger
Werner Seiler
Original Assignee
Buehler Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buehler Ag filed Critical Buehler Ag
Publication of MD342F1 publication Critical patent/MD342F1/xx
Publication of MD342G2 publication Critical patent/MD342G2/ru

Links

Classifications

    • F26B21/33—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2210/00—Drying processes and machines for solid objects characterised by the specific requirements of the drying good
    • F26B2210/06—Long pasta, e.g. spaghetti
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2210/00—Drying processes and machines for solid objects characterised by the specific requirements of the drying good
    • F26B2210/08—Short pasta, e.g. macaroni, vermicelli

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Drying Of Solid Materials (AREA)
  • Fixing For Electrophotography (AREA)
  • Control Or Security For Electrophotography (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Semiconductor Lasers (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Изобретение относится к способу, а также устройству для стабилизации формы изделий из теста, как длинных, так и мелких. К еще теплому изделию в конце сушки или климатической зоны 9 в элементе добавления воды (27) добавляют малое количество воды, например, 0,4-1,2% по поверхности, и затем изделие охлаждают в охладителе (29). В заключение изделия из теста выдерживают в подвешенном состоянии для стабилизации, поскольку это необходимо для заключительного процесса упаковки. Также при чрезвычайно суровых климатических условиях при сушке и коротком времени сушки таким образом можно избежать не объясненной до сих пор возникающей позже хрупкости изделий.Фигуры: 7
MD94-0319A 1991-04-03 1994-07-14 Способ и устройство для стабилизации формы изделий из теста MD342G2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH98891 1991-04-03

Publications (2)

Publication Number Publication Date
MD342F1 MD342F1 (ro) 1995-12-31
MD342G2 true MD342G2 (ru) 1996-09-30

Family

ID=4199860

Family Applications (1)

Application Number Title Priority Date Filing Date
MD94-0319A MD342G2 (ru) 1991-04-03 1994-07-14 Способ и устройство для стабилизации формы изделий из теста

Country Status (10)

Country Link
EP (1) EP0540699B1 (ru)
JP (1) JPH0759179B2 (ru)
CN (1) CN1050735C (ru)
AT (1) ATE122209T1 (ru)
BR (1) BR9205232A (ru)
DE (2) DE4124928C2 (ru)
MD (1) MD342G2 (ru)
RU (1) RU2076612C1 (ru)
UA (1) UA26916C2 (ru)
WO (1) WO1992017074A1 (ru)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH686212A5 (de) * 1992-03-07 1996-02-15 Buehler Ag Geb Verfahren und Vorrichtung zur Manipulation und Portionieren von langen Teigwaren.
IT1255239B (it) * 1992-07-21 1995-10-20 Procedimento per l'essiccazione di pasta alimentare
DE19919206A1 (de) 1999-04-28 2000-11-02 Buehler Ag Verfahren zur Herstellung von Teigwaren
DE10222548A1 (de) * 2002-05-17 2003-11-27 Buehler Ag Teigwarentrockner
EP2687104B1 (en) 2011-03-15 2018-05-23 Nisshin Foods Inc. Dried pasta manufacturing method
EP2631580A1 (de) 2012-02-22 2013-08-28 Bühler AG Trocknung von Lebensmitteln, insbesondere Teigwaren, mit einem Kunststoff enthaltenden Ventilatorflügel
WO2013124140A1 (de) 2012-02-22 2013-08-29 Bühler AG Trocknung von lebensmitteln, insbesondere von teigwaren
CN111609463B (zh) * 2020-05-29 2022-01-07 佛山市万物互联科技有限公司 空调的控制方法、系统、空调及计算机可读存储介质

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR437357A (fr) * 1911-12-01 1912-04-19 Thomas Martin Coyle Perfectionnements aux appareils de séchage et d'humidification
CH317991A (de) * 1953-12-31 1956-12-15 Buehler Ag Geb Verfahren zum Trochnen von Teigwaren
AU548131B2 (en) * 1981-11-09 1985-11-21 House Food Industrial Co. Ltd. Preparing dried noodles
DE3400300C2 (de) * 1983-06-24 1986-01-23 Gebrüder Bühler AG, Uzwil Verfahren zur Herstellung von langen Teigwaren und Vorrichtung zur Durchführung eines solchen Verfahrens
EP0205612A1 (de) * 1984-12-24 1986-12-30 Bühler AG Verfahren zur herstellung von klassischen teigwaren, die danach erhältlichen teigwaren sowie eine vorrichtung zur durchführung eines solchen verfahrens
IT1201721B (it) * 1986-07-16 1989-02-02 Mario Pavan Perfezionamenti a precessi noti di essiccazione di pasta e simili prodotti alimentari
IT1225917B (it) * 1987-12-18 1990-12-07 Barilla Flli G & R Procedimento per la produzione di pasta alimentare secca.
US6478553B1 (en) * 2001-04-24 2002-11-12 General Motors Corporation High thrust turbocharger rotor with ball bearings

Also Published As

Publication number Publication date
UA26916C2 (uk) 1999-12-29
MD342F1 (ro) 1995-12-31
WO1992017074A1 (de) 1992-10-15
EP0540699A1 (de) 1993-05-12
RU2076612C1 (ru) 1997-04-10
CN1050735C (zh) 2000-03-29
DE59202144D1 (de) 1995-06-14
JPH05506366A (ja) 1993-09-22
DE4124928A1 (de) 1992-10-08
EP0540699B1 (de) 1995-05-10
DE4124928C2 (de) 1993-12-02
ATE122209T1 (de) 1995-05-15
CN1065379A (zh) 1992-10-21
BR9205232A (pt) 1993-07-27
JPH0759179B2 (ja) 1995-06-28

Similar Documents

Publication Publication Date Title
EP0515910A3 (en) Production system for garments or other products
FI854869A0 (fi) Foerfarande foer framstaellning av foerbaettrad kakao.
EP0660670A4 (en) METHOD FOR PRESERVING FOOD AND PRODUCTS.
MY107149A (en) Food product.
MD342G2 (ru) Способ и устройство для стабилизации формы изделий из теста
ES2073793T3 (es) 2-octiniladenosina estable solida y procedimiento para su preparacion.
RO81387A (ro) Procedeu de preparare a unor derivati termostabili de enterotoxina din escherichia coli
NO913875L (no) Gelerings- og tekstureringsmiddel for matvarer.
DE3270446D1 (en) Diamides of substituted hydroxymalonic acids, process for their preparation and their use as pesticides
DE59206398D1 (de) Verfahren zur Herstellung von 1-Carbamoyl-pyrazolen
RU92016570A (ru) Способ и устройство для стабилизации изделий из теста
GB2185561B (en) Refrigerated bar for the display of perishable foods
MA21172A1 (fr) Procede de conservation de denrees vegetales crues perissables et conditionnees.
YU39690A (en) Drink with ph-value from 3,6 to 4,2 based on milk, as well as process for obtaining it
Chupov et al. REACTION IN THE TINX-TIB 2 SYSTEM
NO912920L (no) Mikroorganismer, deres fremstilling og anvendelse.
TW198713B (ru)
EP0530696A3 (en) Process for the preparation of pentane 1,5-diamines
RU92015606A (ru) Сухой детский молочный продукт
DK0667747T3 (da) Fødevareprodukt i pulverform og fremgangsmåde til dets fremstilling
EP0500083A3 (en) Process for the preparation of 2,4-dichloro-5-fluorobenzonitrile
HU913167D0 (en) Process for the production of lactoseless sore milk products with low galactose content
TH7926S (th) ชั้นแขวน
EP0406621A3 (en) Process for the preparation of condensed milk
FR2559372B1 (fr) Dispositif pour faciliter la degustation d'aliments tels que des crepes, des saucisses ou autres

Legal Events

Date Code Title Description
FG3A Granted patent for invention
IF99 Valid patent on 19990615

Free format text: EXPIRES: 20090713