IT1255239B - Procedimento per l'essiccazione di pasta alimentare - Google Patents
Procedimento per l'essiccazione di pasta alimentareInfo
- Publication number
- IT1255239B IT1255239B ITMI921762A ITMI921762A IT1255239B IT 1255239 B IT1255239 B IT 1255239B IT MI921762 A ITMI921762 A IT MI921762A IT MI921762 A ITMI921762 A IT MI921762A IT 1255239 B IT1255239 B IT 1255239B
- Authority
- IT
- Italy
- Prior art keywords
- drying
- procedure
- stages
- pasta
- wrapping
- Prior art date
Links
- 238000001035 drying Methods 0.000 title abstract 9
- 238000000034 method Methods 0.000 title abstract 4
- 235000015927 pasta Nutrition 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title 1
- 238000010438 heat treatment Methods 0.000 abstract 3
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 230000002779 inactivation Effects 0.000 abstract 1
- 230000006641 stabilisation Effects 0.000 abstract 1
- 238000011105 stabilization Methods 0.000 abstract 1
- 230000003685 thermal hair damage Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
La presente invenzione riguarda un procedimento per l'essiccazione di pasta alimentare che prevede quattro fasi: a) incartamento o prima essiccazione, b) essiccazione, c) trattamento termico, d) raffreddamento, il procedimento compren-dendo, nell'ordine indicato, nella fase a) di incartamento o prima essiccazione, gli stadi di:1) preessiccazione,2) riscaldamento rapido,3) inattivazione enzimatica,nella fase b) di essiccazione, gli stadi di:4) seconda essiccazione,5) terza essiccazione,nella fase c) di trattamento termico, gli stadi di:6) stabilizzazione finale,7) umidificazione.Tale procedimento risulta particolarmente vantaggioso in quanto consente un miglioramento della qualit` di cottura della pasta, limitando nello stesso tempo il danno termico.1
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITMI921762A IT1255239B (it) | 1992-07-21 | 1992-07-21 | Procedimento per l'essiccazione di pasta alimentare |
| EP19930201994 EP0580214A3 (en) | 1992-07-21 | 1993-07-08 | Process for drying alimentary pasta |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITMI921762A IT1255239B (it) | 1992-07-21 | 1992-07-21 | Procedimento per l'essiccazione di pasta alimentare |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ITMI921762A0 ITMI921762A0 (it) | 1992-07-21 |
| ITMI921762A1 ITMI921762A1 (it) | 1994-01-21 |
| IT1255239B true IT1255239B (it) | 1995-10-20 |
Family
ID=11363703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ITMI921762A IT1255239B (it) | 1992-07-21 | 1992-07-21 | Procedimento per l'essiccazione di pasta alimentare |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP0580214A3 (it) |
| IT (1) | IT1255239B (it) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6502141B2 (ja) * | 2015-03-26 | 2019-04-17 | 日清食品ホールディングス株式会社 | 麺線の熱風乾燥方法 |
| PL231240B1 (pl) * | 2015-08-31 | 2019-02-28 | Silcar Spolka Z Ograniczona Odpowiedzialnoscia | Sposób wytwarzania makaronu i makaron |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1009909B (de) * | 1953-08-17 | 1957-06-06 | Pietro Barilla | Verfahren zur Herstellung von Teigwaren |
| CH347483A (de) * | 1956-04-04 | 1960-06-30 | Buehler Ag Geb | Verfahren zum Trocknen von Teigwaren |
| DE3400300C2 (de) * | 1983-06-24 | 1986-01-23 | Gebrüder Bühler AG, Uzwil | Verfahren zur Herstellung von langen Teigwaren und Vorrichtung zur Durchführung eines solchen Verfahrens |
| EP0205612A1 (de) * | 1984-12-24 | 1986-12-30 | Bühler AG | Verfahren zur herstellung von klassischen teigwaren, die danach erhältlichen teigwaren sowie eine vorrichtung zur durchführung eines solchen verfahrens |
| DE4124928C2 (de) * | 1991-04-03 | 1993-12-02 | Buehler Ag | Verfahren und Vorrichtung zum Formstabilisieren von Teigwaren |
-
1992
- 1992-07-21 IT ITMI921762A patent/IT1255239B/it active IP Right Grant
-
1993
- 1993-07-08 EP EP19930201994 patent/EP0580214A3/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| EP0580214A3 (en) | 1994-05-25 |
| ITMI921762A0 (it) | 1992-07-21 |
| ITMI921762A1 (it) | 1994-01-21 |
| EP0580214A2 (en) | 1994-01-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 0001 | Granted | ||
| TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19970730 |