MD342G2 - Procedeu şi dispozitiv pentru stabilizarea configuraţiei produselor din aluat - Google Patents
Procedeu şi dispozitiv pentru stabilizarea configuraţiei produselor din aluatInfo
- Publication number
- MD342G2 MD342G2 MD94-0319A MD940319A MD342G2 MD 342 G2 MD342 G2 MD 342G2 MD 940319 A MD940319 A MD 940319A MD 342 G2 MD342 G2 MD 342G2
- Authority
- MD
- Moldova
- Prior art keywords
- product
- shape
- products
- pastry
- stabilizing
- Prior art date
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
- F26B21/06—Controlling, e.g. regulating, parameters of gas supply
- F26B21/08—Humidity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B2210/00—Drying processes and machines for solid objects characterised by the specific requirements of the drying good
- F26B2210/06—Long pasta, e.g. spaghetti
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B2210/00—Drying processes and machines for solid objects characterised by the specific requirements of the drying good
- F26B2210/08—Short pasta, e.g. macaroni, vermicelli
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Drying Of Solid Materials (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Semiconductor Lasers (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
Invenţia se referă la procedeul şi dispozitivul pentru stabilizarea configuraţiei produselor din aluat atât lungi, cât şi scurte. La produsul încă cald, la sfârşitul uscării sau al zonei climaterice, în elementul pentru adăugarea apei 27, se adaugă o cantitate mică de apă, de exemplu, 0,4-1,2%, superficial, apoi produsul se răceşte în răcitorul 29.În fine produsele din aluat se menţin în stare suspendată, pentru stabilizare, deoarece aceasta este necesar pentru procesul final al ambalării. Concomitent, în condiţii climaterice extrem de grele ale uscării şi în cazul perioadei scurte de uscare, utilizând invenţia, poate fi evitată fragilitatea inexplicabilă a produsului, provenită anterior.Fig. 1
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH98891 | 1991-04-03 |
Publications (2)
Publication Number | Publication Date |
---|---|
MD342F1 MD342F1 (ro) | 1995-12-31 |
MD342G2 true MD342G2 (ro) | 1996-09-30 |
Family
ID=4199860
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MD94-0319A MD342G2 (ro) | 1991-04-03 | 1994-07-14 | Procedeu şi dispozitiv pentru stabilizarea configuraţiei produselor din aluat |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP0540699B1 (ro) |
JP (1) | JPH0759179B2 (ro) |
CN (1) | CN1050735C (ro) |
AT (1) | ATE122209T1 (ro) |
BR (1) | BR9205232A (ro) |
DE (2) | DE4124928C2 (ro) |
MD (1) | MD342G2 (ro) |
RU (1) | RU2076612C1 (ro) |
UA (1) | UA26916C2 (ro) |
WO (1) | WO1992017074A1 (ro) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH686212A5 (de) * | 1992-03-07 | 1996-02-15 | Buehler Ag Geb | Verfahren und Vorrichtung zur Manipulation und Portionieren von langen Teigwaren. |
IT1255239B (it) * | 1992-07-21 | 1995-10-20 | Procedimento per l'essiccazione di pasta alimentare | |
DE19919206A1 (de) | 1999-04-28 | 2000-11-02 | Buehler Ag | Verfahren zur Herstellung von Teigwaren |
DE10222548A1 (de) | 2002-05-17 | 2003-11-27 | Buehler Ag | Teigwarentrockner |
CN103402372A (zh) | 2011-03-15 | 2013-11-20 | 日清富滋株式会社 | 干燥意大利面的制造方法 |
EP2631580A1 (de) | 2012-02-22 | 2013-08-28 | Bühler AG | Trocknung von Lebensmitteln, insbesondere Teigwaren, mit einem Kunststoff enthaltenden Ventilatorflügel |
WO2013124140A1 (de) | 2012-02-22 | 2013-08-29 | Bühler AG | Trocknung von lebensmitteln, insbesondere von teigwaren |
CN111609463B (zh) * | 2020-05-29 | 2022-01-07 | 佛山市万物互联科技有限公司 | 空调的控制方法、系统、空调及计算机可读存储介质 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR437357A (fr) * | 1911-12-01 | 1912-04-19 | Thomas Martin Coyle | Perfectionnements aux appareils de séchage et d'humidification |
CH317991A (de) * | 1953-12-31 | 1956-12-15 | Buehler Ag Geb | Verfahren zum Trochnen von Teigwaren |
AU548131B2 (en) * | 1981-11-09 | 1985-11-21 | House Food Industrial Co. Ltd. | Preparing dried noodles |
DE3400300C2 (de) * | 1983-06-24 | 1986-01-23 | Gebrüder Bühler AG, Uzwil | Verfahren zur Herstellung von langen Teigwaren und Vorrichtung zur Durchführung eines solchen Verfahrens |
EP0205612A1 (de) * | 1984-12-24 | 1986-12-30 | Bühler AG | Verfahren zur herstellung von klassischen teigwaren, die danach erhältlichen teigwaren sowie eine vorrichtung zur durchführung eines solchen verfahrens |
IT1201721B (it) * | 1986-07-16 | 1989-02-02 | Mario Pavan | Perfezionamenti a precessi noti di essiccazione di pasta e simili prodotti alimentari |
IT1225917B (it) * | 1987-12-18 | 1990-12-07 | Barilla Flli G & R | Procedimento per la produzione di pasta alimentare secca. |
US6478553B1 (en) * | 2001-04-24 | 2002-11-12 | General Motors Corporation | High thrust turbocharger rotor with ball bearings |
-
1991
- 1991-07-25 DE DE4124928A patent/DE4124928C2/de not_active Expired - Fee Related
-
1992
- 1992-04-01 EP EP92907144A patent/EP0540699B1/de not_active Expired - Lifetime
- 1992-04-01 DE DE59202144T patent/DE59202144D1/de not_active Expired - Fee Related
- 1992-04-01 BR BR9205232A patent/BR9205232A/pt not_active Application Discontinuation
- 1992-04-01 JP JP4506468A patent/JPH0759179B2/ja not_active Expired - Fee Related
- 1992-04-01 AT AT92907144T patent/ATE122209T1/de not_active IP Right Cessation
- 1992-04-01 UA UA93004394A patent/UA26916C2/uk unknown
- 1992-04-01 WO PCT/CH1992/000060 patent/WO1992017074A1/de active IP Right Grant
- 1992-04-01 RU RU9292016570A patent/RU2076612C1/ru not_active IP Right Cessation
- 1992-04-03 CN CN92102287A patent/CN1050735C/zh not_active Expired - Fee Related
-
1994
- 1994-07-14 MD MD94-0319A patent/MD342G2/ro active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
RU2076612C1 (ru) | 1997-04-10 |
DE4124928C2 (de) | 1993-12-02 |
JPH0759179B2 (ja) | 1995-06-28 |
UA26916C2 (uk) | 1999-12-29 |
EP0540699B1 (de) | 1995-05-10 |
ATE122209T1 (de) | 1995-05-15 |
DE4124928A1 (de) | 1992-10-08 |
DE59202144D1 (de) | 1995-06-14 |
MD342F1 (ro) | 1995-12-31 |
CN1065379A (zh) | 1992-10-21 |
JPH05506366A (ja) | 1993-09-22 |
EP0540699A1 (de) | 1993-05-12 |
BR9205232A (pt) | 1993-07-27 |
WO1992017074A1 (de) | 1992-10-15 |
CN1050735C (zh) | 2000-03-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG3A | Granted patent for invention | ||
IF99 | Valid patent on 19990615 |
Free format text: EXPIRES: 20090713 |