MD32Z - Procedeu de fabricare a brânzei moi închegate fără maturare - Google Patents
Procedeu de fabricare a brânzei moi închegate fără maturare Download PDFInfo
- Publication number
- MD32Z MD32Z MDS20090009A MDS20090009A MD32Z MD 32 Z MD32 Z MD 32Z MD S20090009 A MDS20090009 A MD S20090009A MD S20090009 A MDS20090009 A MD S20090009A MD 32 Z MD32 Z MD 32Z
- Authority
- MD
- Moldova
- Prior art keywords
- during
- mixing
- temperature
- greens
- cooling
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000013351 cheese Nutrition 0.000 title abstract 2
- 230000035800 maturation Effects 0.000 title abstract 2
- 238000001816 cooling Methods 0.000 abstract 3
- 235000021384 green leafy vegetables Nutrition 0.000 abstract 3
- 241000894006 Bacteria Species 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 240000000662 Anethum graveolens Species 0.000 abstract 1
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 abstract 1
- 241000194041 Lactococcus lactis subsp. lactis Species 0.000 abstract 1
- 240000009164 Petroselinum crispum Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000014962 Streptococcus cremoris Nutrition 0.000 abstract 1
- 235000014969 Streptococcus diacetilactis Nutrition 0.000 abstract 1
- 244000057717 Streptococcus lactis Species 0.000 abstract 1
- 235000014897 Streptococcus lactis Nutrition 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 229960000448 lactic acid Drugs 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 235000011197 perejil Nutrition 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 229940108461 rennet Drugs 0.000 abstract 1
- 108010058314 rennet Proteins 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
Invenţia se referă la industria laptelui, şi anume la un procedeu de fabricare a brânzei moi închegate fără maturare.Procedeul, conform invenţiei, prevede pasteurizarea laptelui iniţial pregătit la temperatura de 94…97°C cu menţinere timp de 20…25 s, răcirea ulterioară până la temperatura de 65…72°C timp de 5…10 s, răcirea până la temperatura de 32…36°C şi introducerea la 100 l de lapte: a clorurii de calciu 10…30 g, a culturii de bacterii mezofile acidolactice conţinând Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris şi Lactococcus lactis subsp. diacetylactis în proporţie de 1:1:1, în cantitate de 1/3 unităţi active de concentrat de bacterii, precum şi a fermentului de coagulare 2,0…2,5 g, amestecarea timp de 4…6 min, coagularea timp de 30…40 min, tăierea coagulului, amestecarea, menţinerea pentru eliminarea parţială a zerului, adăugarea sării de bucătărie 500…700 g, a verdeţii proaspete mărunţite 150…200 g sau a verdeţii uscate 35…40 g, amestecarea, formarea, autopresarea, răcirea şi fasonarea. În calitate de verdeaţă se foloseşte pătrunjel, ţelină şi/sau mărar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20090009A MD32Z (ro) | 2009-01-29 | 2009-01-29 | Procedeu de fabricare a brânzei moi închegate fără maturare |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20090009A MD32Z (ro) | 2009-01-29 | 2009-01-29 | Procedeu de fabricare a brânzei moi închegate fără maturare |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD32Y MD32Y (ro) | 2009-06-30 |
| MD32Z true MD32Z (ro) | 2010-05-31 |
Family
ID=40942309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20090009A MD32Z (ro) | 2009-01-29 | 2009-01-29 | Procedeu de fabricare a brânzei moi închegate fără maturare |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD32Z (ro) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1833153A3 (ru) * | 1992-02-20 | 1993-08-07 | Haучho-Пpoизboдctbehhoe Oб'eдиhehиe Macлoдeльhoй И Cыpoдeльhoй Пpomышлehhoctи "Углич" | Cпocoб пoлучehия mягkoгo cыpa |
| RU2285425C2 (ru) * | 2004-04-13 | 2006-10-20 | ГНУ "Сибирский научно-исследовательский и проектно-технологический институт переработки сельскохозяйственной продукции" (СибНИПТИП) | Способ получения комбинированного мягкого сыра |
| MD2929C2 (ro) * | 2004-06-02 | 2007-03-31 | Институт Развития Интеллектуальной Собственности | Procedeu de producere a brânzei |
| RU2321263C2 (ru) * | 2006-04-25 | 2008-04-10 | ГОУ ВПО Кемеровский технологический институт пищевой промышленности | Способ производства мягкого кислотно-сычужного сыра |
-
2009
- 2009-01-29 MD MDS20090009A patent/MD32Z/ro not_active IP Right Cessation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1833153A3 (ru) * | 1992-02-20 | 1993-08-07 | Haучho-Пpoизboдctbehhoe Oб'eдиhehиe Macлoдeльhoй И Cыpoдeльhoй Пpomышлehhoctи "Углич" | Cпocoб пoлучehия mягkoгo cыpa |
| RU2285425C2 (ru) * | 2004-04-13 | 2006-10-20 | ГНУ "Сибирский научно-исследовательский и проектно-технологический институт переработки сельскохозяйственной продукции" (СибНИПТИП) | Способ получения комбинированного мягкого сыра |
| MD2929C2 (ro) * | 2004-06-02 | 2007-03-31 | Институт Развития Интеллектуальной Собственности | Procedeu de producere a brânzei |
| RU2321263C2 (ru) * | 2006-04-25 | 2008-04-10 | ГОУ ВПО Кемеровский технологический институт пищевой промышленности | Способ производства мягкого кислотно-сычужного сыра |
Non-Patent Citations (1)
| Title |
|---|
| Сыры мягкие без созревания. ТУ 9525-092-0041 9785-97 * |
Also Published As
| Publication number | Publication date |
|---|---|
| MD32Y (ro) | 2009-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK4Y | Short term patent expired |