MD1299Y - Procedeu de obţinere a brânzei din lapte de capră - Google Patents
Procedeu de obţinere a brânzei din lapte de caprăInfo
- Publication number
- MD1299Y MD1299Y MDS20180017A MDS20180017A MD1299Y MD 1299 Y MD1299 Y MD 1299Y MD S20180017 A MDS20180017 A MD S20180017A MD S20180017 A MDS20180017 A MD S20180017A MD 1299 Y MD1299 Y MD 1299Y
- Authority
- MD
- Moldova
- Prior art keywords
- cnmn
- goat milk
- cheese
- producing goat
- lactis
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 235000020251 goat milk Nutrition 0.000 title abstract 2
- 241000194036 Lactococcus Species 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 241000194035 Lactococcus lactis Species 0.000 abstract 1
- 235000014897 Streptococcus lactis Nutrition 0.000 abstract 1
- 241000194020 Streptococcus thermophilus Species 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 230000001112 coagulating effect Effects 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 229960000448 lactic acid Drugs 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
Invenţia se referă la industria laptelui, şi anume la un procedeu de obţinere a brânzei de capră.Procedeul, conform invenţiei, include pasteurizarea laptelui, adăugarea maielei ce conţine tulpini de bacterii lactice Lactococcus lactisssp. lactis CNMN-LB-74, Lactococcus lactis ssp. lactis CNMN-LB-75, Lactococcus lactis ssp. cremoris CNMN-LB-78, Lactococcus diacetylactis CNMN-LB-73, Streptococcus thermophilus CNMN-LB-79, adăugarea clorurii de calciu şi a enzimelor coagulante, separarea coagulului, tăierea acestuia, sărarea şi maturarea brânzei.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20180017A MD1299Z (ro) | 2018-03-15 | 2018-03-15 | Procedeu de obţinere a brânzei din lapte de capră |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20180017A MD1299Z (ro) | 2018-03-15 | 2018-03-15 | Procedeu de obţinere a brânzei din lapte de capră |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1299Y true MD1299Y (ro) | 2019-01-31 |
| MD1299Z MD1299Z (ro) | 2019-08-31 |
Family
ID=65228145
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20180017A MD1299Z (ro) | 2018-03-15 | 2018-03-15 | Procedeu de obţinere a brânzei din lapte de capră |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1299Z (ro) |
-
2018
- 2018-03-15 MD MDS20180017A patent/MD1299Z/ro not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD1299Z (ro) | 2019-08-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Konuspayeva et al. | Manufacture of dry‐and brine‐salted soft camel cheeses for the camel dairy industry | |
| UA101340C2 (ru) | Способ получения казеина | |
| ZA202103063B (en) | Methods and cultures to manufacture pizza cheese | |
| WO2014001636A3 (en) | Cheese and preparing the same | |
| NZ333286A (en) | Method of manufacturing cheese similar to Mozzarella cheese | |
| FI2723181T4 (fi) | Raejuuston valmistus | |
| MY115488A (en) | Cheese flavour | |
| MD1299Y (ro) | Procedeu de obţinere a brânzei din lapte de capră | |
| WO2012145047A1 (en) | Production of cheese with s. thermophilus | |
| US20230329264A1 (en) | Novel thermotolerant lactobacillus | |
| JPWO2020223700A5 (ro) | ||
| MD1300Z (ro) | Procedeu de fabricare a brânzei în saramură | |
| MX2017008800A (es) | Queso untable de la cuajada. | |
| NL1031950C2 (nl) | Werkwijze voor het bereiden van kaas alsmede een met deze werkwijze bereidbare kaas. | |
| FI126703B (en) | Acidized milk-based products and processes for making them | |
| EP3178329B1 (en) | Process for manufacturing of quark or sour cream, starter culture, quark or sour cream | |
| JP6850610B2 (ja) | 酸味を改良したクリームチーズおよびその製造方法 | |
| Gobbetti et al. | Cheese: an overview | |
| RU2012143946A (ru) | Способ производства полутвердого копченого сыра | |
| UA96105C2 (ru) | Способ производства твердого сычужного прессованного сыра функционального назначения | |
| Rodríguez et al. | Dairy starter cultures | |
| RU2019143940A (ru) | Способ получения молокосодержащего продукта с заменителем молочного жира, произведенного по технологии полутвердого сыра | |
| MD1424Z (ro) | Procedeu de obţinere a iaurtului funcţional din lapte de capră | |
| Yang et al. | Effects of high pressure treatments on the ripening of hard cheeses | |
| PL418480A1 (pl) | Sposób izolacji nowych szczepów bakterii kwasu mlekowego i sposób otrzymywania nanocząsteczek srebra za pomocą tych szczepów oraz lecznicze zastosowanie takich nanocząsteczek srebra |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |