MD1300Z - Procedeu de fabricare a brânzei în saramură - Google Patents
Procedeu de fabricare a brânzei în saramurăInfo
- Publication number
- MD1300Z MD1300Z MDS20180025A MDS20180025A MD1300Z MD 1300 Z MD1300 Z MD 1300Z MD S20180025 A MDS20180025 A MD S20180025A MD S20180025 A MDS20180025 A MD S20180025A MD 1300 Z MD1300 Z MD 1300Z
- Authority
- MD
- Moldova
- Prior art keywords
- cnmn
- producing
- cheese
- streptococcus thermophilus
- lactococcus lactis
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 241000194035 Lactococcus lactis Species 0.000 abstract 2
- 241000194020 Streptococcus thermophilus Species 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 241000283707 Capra Species 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 abstract 1
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 abstract 1
- 235000014897 Streptococcus lactis Nutrition 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 230000001112 coagulating effect Effects 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 235000020251 goat milk Nutrition 0.000 abstract 1
- 229960000448 lactic acid Drugs 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 abstract 1
- 230000035800 maturation Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 235000020254 sheep milk Nutrition 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
Invenţia se referă la industria laptelui, şi anume la un procedeu de fabricare a brânzei în saramură.Procedeul, conform invenţiei, include amestecarea laptelui de capră şi de oaie, pasteurizarea amestecului, adăugarea maielei ce conţine tulpini de bacterii lactice Lactococcus lactisssp. lactis CNMN-LB-75, Lactococcus lactis ssp. cremoris CNMN-LB-78, Streptococcus thermophilus CNMN-LB-50, Streptococcus thermophilus CNMN-LB-51, Lactobacillus bulgaricus CNMN-LB-42, a soluţiei de clorură de calciu şi a enzimelor coagulante, separarea coagulului, tăierea acestuia, sărarea şi maturarea brânzei.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20180025A MD1300Z (ro) | 2018-03-26 | 2018-03-26 | Procedeu de fabricare a brânzei în saramură |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20180025A MD1300Z (ro) | 2018-03-26 | 2018-03-26 | Procedeu de fabricare a brânzei în saramură |
Publications (2)
Publication Number | Publication Date |
---|---|
MD1300Y MD1300Y (ro) | 2019-01-31 |
MD1300Z true MD1300Z (ro) | 2019-08-31 |
Family
ID=65228146
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDS20180025A MD1300Z (ro) | 2018-03-26 | 2018-03-26 | Procedeu de fabricare a brânzei în saramură |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD1300Z (ro) |
-
2018
- 2018-03-26 MD MDS20180025A patent/MD1300Z/ro not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
MD1300Y (ro) | 2019-01-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Konuspayeva et al. | Manufacture of dry‐and brine‐salted soft camel cheeses for the camel dairy industry | |
CA2476601A1 (en) | Dairy product and process | |
WO2017026481A1 (ja) | 風味の良好な発酵乳製品の製造方法、及び当該製造方法で製造された発酵乳製品 | |
US20150147436A1 (en) | Production of cheese with s. thermophilus | |
JPWO2020223700A5 (ro) | ||
MD1300Y (ro) | Procedeu de fabricare a brânzei în saramură | |
US10548333B2 (en) | Method for preparing camembert type cheese | |
FI126703B (en) | Acidized milk-based products and processes for making them | |
MD1299Z (ro) | Procedeu de obţinere a brânzei din lapte de capră | |
EP3178329A1 (en) | Process for manufacturing of a fermented milk product | |
JP6850610B2 (ja) | 酸味を改良したクリームチーズおよびその製造方法 | |
Gobbetti et al. | Cheese: an overview | |
MA39997A (fr) | Lait ou produit laitier à base de lait de vache, de chèvre, de brebis, de buffle ou de jument | |
Rodríguez et al. | Dairy starter cultures | |
RU2698066C1 (ru) | Способ производства безлактозного творога из топленого молока | |
RU2019143940A (ru) | Способ получения молокосодержащего продукта с заменителем молочного жира, произведенного по технологии полутвердого сыра | |
MD1424Z (ro) | Procedeu de obţinere a iaurtului funcţional din lapte de capră | |
JP5754793B2 (ja) | ナチュラルチーズ | |
UA96105C2 (ru) | Способ производства твердого сычужного прессованного сыра функционального назначения | |
Santa et al. | INFLUENCE OF STARTER CULTURE AND RENNET IN MOZZARELLA CHEESE PROCESSING | |
Yang et al. | Effects of high pressure treatments on the ripening of hard cheeses | |
JPWO2016121901A1 (ja) | 生産効率の優れたクリームチーズの製造方法 | |
EP3261452B1 (en) | Novel thermotolerant lactobacillus | |
US10822665B2 (en) | Method for making cheese | |
MD32Z (ro) | Procedeu de fabricare a brânzei moi închegate fără maturare |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG9Y | Short term patent issued | ||
KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |