MD3200G2 - Process for fabricating dietetic bakery products - Google Patents
Process for fabricating dietetic bakery productsInfo
- Publication number
- MD3200G2 MD3200G2 MDA20050382A MD20050382A MD3200G2 MD 3200 G2 MD3200 G2 MD 3200G2 MD A20050382 A MDA20050382 A MD A20050382A MD 20050382 A MD20050382 A MD 20050382A MD 3200 G2 MD3200 G2 MD 3200G2
- Authority
- MD
- Moldova
- Prior art keywords
- calcium
- fermentation
- sponge
- dietetic
- fabricating
- Prior art date
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention refers to the food industry, namely to a process for fabricating dietetic bakery products.The proposed process includes preparation of the sponge, fermentation thereof, setting of the dough of wheat flour, table salt, a calcium-containing substance, the prepared sponge and oil, fermentation of the dough, cutting thereof, formation of the half-finished products, proof and baking thereof.Novelty of the invention consists in that into the sponge there is introduced bran, soaked in water at the temperature of 38…40°C, taken in the ratio of 1:8…1:4 about the total quantity of wheat flour, and its fermentation is carried out during 30 min. As calcium-containing substance is used calcium chloride in the quantity of 100…200 mg of calcium to 100 g of finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20050382A MD3200G2 (en) | 2005-12-20 | 2005-12-20 | Process for fabricating dietetic bakery products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20050382A MD3200G2 (en) | 2005-12-20 | 2005-12-20 | Process for fabricating dietetic bakery products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD3200F1 MD3200F1 (en) | 2006-12-31 |
| MD3200G2 true MD3200G2 (en) | 2007-08-31 |
Family
ID=37607296
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20050382A MD3200G2 (en) | 2005-12-20 | 2005-12-20 | Process for fabricating dietetic bakery products |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD3200G2 (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1050627A1 (en) * | 1982-04-16 | 1983-10-30 | Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности | Doughing method |
| SU1286143A1 (en) * | 1985-10-10 | 1987-01-30 | Московский технологический институт пищевой промышленности | Method of preparing dough for rolls and buns with sharps |
| RU2170019C2 (en) * | 1999-07-01 | 2001-07-10 | Акционерное общество открытого типа "Хлебозавод № 2" | Wheat bread production method |
| RU2206210C2 (en) * | 2001-02-13 | 2003-06-20 | Орловский государственный технический университет | Method of producing yeast-containing dough |
-
2005
- 2005-12-20 MD MDA20050382A patent/MD3200G2/en not_active IP Right Cessation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1050627A1 (en) * | 1982-04-16 | 1983-10-30 | Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности | Doughing method |
| SU1286143A1 (en) * | 1985-10-10 | 1987-01-30 | Московский технологический институт пищевой промышленности | Method of preparing dough for rolls and buns with sharps |
| RU2170019C2 (en) * | 1999-07-01 | 2001-07-10 | Акционерное общество открытого типа "Хлебозавод № 2" | Wheat bread production method |
| RU2206210C2 (en) * | 2001-02-13 | 2003-06-20 | Орловский государственный технический университет | Method of producing yeast-containing dough |
Also Published As
| Publication number | Publication date |
|---|---|
| MD3200F1 (en) | 2006-12-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG4A | Patent for invention issued | ||
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |