MD2470G2 - Process for production of snack canned chick-pea - Google Patents

Process for production of snack canned chick-pea

Info

Publication number
MD2470G2
MD2470G2 MDA20020222A MD20020222A MD2470G2 MD 2470 G2 MD2470 G2 MD 2470G2 MD A20020222 A MDA20020222 A MD A20020222A MD 20020222 A MD20020222 A MD 20020222A MD 2470 G2 MD2470 G2 MD 2470G2
Authority
MD
Moldova
Prior art keywords
chick
pea
production
water
snack canned
Prior art date
Application number
MDA20020222A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD2470F1 (en
Inventor
Валентин ЧЕЛАК
Дианна НИКОЛАЕВА
Людмила ЛИНДА
Вера ЖУК
Original Assignee
Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова
Институт Генетики И Физиологии Растений Академии Наук Молдовы
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова, Институт Генетики И Физиологии Растений Академии Наук Молдовы filed Critical Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова
Priority to MDA20020222A priority Critical patent/MD2470G2/en
Publication of MD2470F1 publication Critical patent/MD2470F1/en
Publication of MD2470G2 publication Critical patent/MD2470G2/en

Links

Abstract

The invention relates to the food industry, namely to the production of snack canned chick-pea.The process for production of snack canned chick-pea includes preparation of the chick-pea, carrot and onion, soaking of the chick-pea in the water at the temperature of 50…60°C during 1,5…2 hours, steam blanching thereof during 15…40 min and cooling into the water, cutting and frying of the onion and carrot, mixing of the chick-pea with the fried vegetables, with the powder of thyme leaves and with sugar, heating of the mixture up to the temperature of 75…80°C, packing and filling of the obtained mixture with a liquid, containing table salt and water, sealing and sterilization of the obtained product.
MDA20020222A 2002-09-06 2002-09-06 Process for production of snack canned chick-pea MD2470G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20020222A MD2470G2 (en) 2002-09-06 2002-09-06 Process for production of snack canned chick-pea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20020222A MD2470G2 (en) 2002-09-06 2002-09-06 Process for production of snack canned chick-pea

Publications (2)

Publication Number Publication Date
MD2470F1 MD2470F1 (en) 2004-06-30
MD2470G2 true MD2470G2 (en) 2004-12-31

Family

ID=32677932

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20020222A MD2470G2 (en) 2002-09-06 2002-09-06 Process for production of snack canned chick-pea

Country Status (1)

Country Link
MD (1) MD2470G2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106689387A (en) * 2015-08-10 2017-05-24 昌吉州丝路弘毅农业科技有限公司 Germinated chickpea vegetable protein beverage and preparation method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2021246761A1 (en) * 2020-04-02 2022-12-08 Mollick, Peter J Therapeutic treatment for the coronavirus disease COVID-19

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Гореньков Э.С., Горенькова А.Н. Усачева Г.Г. Технология консервирования. Москва, ВО Агропромиздат, 1987, с. 164-166 *
Гореньков Э.С., Горенькова А.Н., Усачева Г.Г. Технология консервирования. Москва, Агропромиздат, 1987, с. 154.155 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106689387A (en) * 2015-08-10 2017-05-24 昌吉州丝路弘毅农业科技有限公司 Germinated chickpea vegetable protein beverage and preparation method thereof

Also Published As

Publication number Publication date
MD2470F1 (en) 2004-06-30

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Legal Events

Date Code Title Description
TC4A Change of name of proprietor (patent for invention)

Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD

Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI STIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARA A REPUBLICII MOLDOVA, MD

KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees