MD2471G2 - Process for production of chick-pea cream - Google Patents

Process for production of chick-pea cream

Info

Publication number
MD2471G2
MD2471G2 MDA20020223A MD20020223A MD2471G2 MD 2471 G2 MD2471 G2 MD 2471G2 MD A20020223 A MDA20020223 A MD A20020223A MD 20020223 A MD20020223 A MD 20020223A MD 2471 G2 MD2471 G2 MD 2471G2
Authority
MD
Moldova
Prior art keywords
chick
pea
production
cream
onion
Prior art date
Application number
MDA20020223A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD2471F1 (en
Inventor
Валентин ЧЕЛАК
Людмила ЛИНДА
Еуджен ЙОРГА
Вера ЖУК
Original Assignee
Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова
Институт Генетики И Физиологии Растений Академии Наук Молдовы
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова, Институт Генетики И Физиологии Растений Академии Наук Молдовы filed Critical Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова
Priority to MDA20020223A priority Critical patent/MD2471G2/en
Publication of MD2471F1 publication Critical patent/MD2471F1/en
Publication of MD2471G2 publication Critical patent/MD2471G2/en

Links

Abstract

The invention refers to the food industry, namely to a process for production of chick-pea cream.The process for production of chick-pea cream includes preparation of the chick-pea and onion, soaking of the chick-pea in the water at the temperature of 50…60°C during 1,5…2 hours, steam blanching thereof under a pressure of 1,8 atm during 15…40 min and cooling into the water, cutting and frying of the onion, mixing of the chick-pea with the fried onion, addition to this mixture of the powder of sweet basil and rosemary leaves, of the table salt and sugar, homogenization and thermal treatment of the mixture at the temperature of 85…95°C, packing, sealing and sterilization of the obtained product.
MDA20020223A 2002-09-06 2002-09-06 Process for production of chick-pea cream MD2471G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20020223A MD2471G2 (en) 2002-09-06 2002-09-06 Process for production of chick-pea cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20020223A MD2471G2 (en) 2002-09-06 2002-09-06 Process for production of chick-pea cream

Publications (2)

Publication Number Publication Date
MD2471F1 MD2471F1 (en) 2004-06-30
MD2471G2 true MD2471G2 (en) 2005-01-31

Family

ID=32677933

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20020223A MD2471G2 (en) 2002-09-06 2002-09-06 Process for production of chick-pea cream

Country Status (1)

Country Link
MD (1) MD2471G2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD2660G2 (en) * 2004-02-03 2005-09-30 Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова Process for production of legume pate with lever

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Гореньков Э.С., Горенькова А.Н. Усачева Г.Г. Технология консервирования. Москва, ВО Агропромиздат, 1987 *
Гореньков Э.С., Горенькова А.Н., Усачева Г.Г. Технология консервирования. Москва, Агропромиздат, 1987, c. 158-159 *

Also Published As

Publication number Publication date
MD2471F1 (en) 2004-06-30

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Legal Events

Date Code Title Description
TC4A Change of name of proprietor (patent for invention)

Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD

Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI STIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARA A REPUBLICII MOLDOVA,MD

KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees