MD2471G2 - Process for production of chick-pea cream - Google Patents
Process for production of chick-pea creamInfo
- Publication number
- MD2471G2 MD2471G2 MDA20020223A MD20020223A MD2471G2 MD 2471 G2 MD2471 G2 MD 2471G2 MD A20020223 A MDA20020223 A MD A20020223A MD 20020223 A MD20020223 A MD 20020223A MD 2471 G2 MD2471 G2 MD 2471G2
- Authority
- MD
- Moldova
- Prior art keywords
- chick
- pea
- production
- cream
- onion
- Prior art date
Links
Abstract
The invention refers to the food industry, namely to a process for production of chick-pea cream.The process for production of chick-pea cream includes preparation of the chick-pea and onion, soaking of the chick-pea in the water at the temperature of 50…60°C during 1,5…2 hours, steam blanching thereof under a pressure of 1,8 atm during 15…40 min and cooling into the water, cutting and frying of the onion, mixing of the chick-pea with the fried onion, addition to this mixture of the powder of sweet basil and rosemary leaves, of the table salt and sugar, homogenization and thermal treatment of the mixture at the temperature of 85…95°C, packing, sealing and sterilization of the obtained product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20020223A MD2471G2 (en) | 2002-09-06 | 2002-09-06 | Process for production of chick-pea cream |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20020223A MD2471G2 (en) | 2002-09-06 | 2002-09-06 | Process for production of chick-pea cream |
Publications (2)
Publication Number | Publication Date |
---|---|
MD2471F1 MD2471F1 (en) | 2004-06-30 |
MD2471G2 true MD2471G2 (en) | 2005-01-31 |
Family
ID=32677933
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20020223A MD2471G2 (en) | 2002-09-06 | 2002-09-06 | Process for production of chick-pea cream |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD2471G2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD2660G2 (en) * | 2004-02-03 | 2005-09-30 | Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова | Process for production of legume pate with lever |
-
2002
- 2002-09-06 MD MDA20020223A patent/MD2471G2/en not_active IP Right Cessation
Non-Patent Citations (2)
Title |
---|
Гореньков Э.С., Горенькова А.Н. Усачева Г.Г. Технология консервирования. Москва, ВО Агропромиздат, 1987 * |
Гореньков Э.С., Горенькова А.Н., Усачева Г.Г. Технология консервирования. Москва, Агропромиздат, 1987, c. 158-159 * |
Also Published As
Publication number | Publication date |
---|---|
MD2471F1 (en) | 2004-06-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106235163A (en) | A kind of preparation technology of catsup and pickled vegetables | |
RU2360542C1 (en) | "issyik-kul" preserves starter production method | |
MD2471G2 (en) | Process for production of chick-pea cream | |
RU2356396C1 (en) | Method for manufacturing tinned food "daglanan goyun eti" | |
CN101305812A (en) | Fragrant and hot style trotter and processing method thereof | |
RU2332138C1 (en) | Method of production of preserved food "fish fillet salad" | |
RU2358469C1 (en) | Production method of tinned food "turkey and vegetable salad" | |
MD2470G2 (en) | Process for production of snack canned chick-pea | |
MD2660G2 (en) | Process for production of legume pate with lever | |
RU2350104C1 (en) | Method of production of preserved food "imitation crabmeat and herbs salad" | |
RU2349151C1 (en) | Method of production of preserved food "duck in onion sauce" | |
RU2335940C1 (en) | Method of manufacturing canned food "mutton with runner beans" | |
RU2348221C1 (en) | Method for manufacturing tinned food "daglanan goyun eti" | |
RU2351187C1 (en) | Method for manufacturing tinned food "daglanan goyun eti" | |
RU2351214C1 (en) | "isyik-kul" preserves starter preparation method | |
CN101108010B (en) | Fresh convenient coarse grain powder with beef | |
RU2357435C1 (en) | "guliar" salad preserve preparation method | |
RU2328898C1 (en) | Method for producing tinned food "fish mini-rolls" | |
MD2623G2 (en) | Process for legume pate production | |
RU2305979C1 (en) | Method for manufacturing canned food "hen po-kubanski" | |
KR19980073802A (en) | Manufacturing method of instant eating chicken porridge | |
RU2358560C1 (en) | Preserve production process "liver cream soup" | |
RU2329725C1 (en) | Preserve production process "potato bar" soup | |
CN102028182A (en) | Method for preparing tomato soybean sauce | |
RU2354172C1 (en) | Method of production of preserved food "meat starter with vegetables" |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
TC4A | Change of name of proprietor (patent for invention) |
Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI STIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARA A REPUBLICII MOLDOVA,MD |
|
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |