MD137G2 - Procedeu de preparare a nutreţului - Google Patents

Procedeu de preparare a nutreţului

Info

Publication number
MD137G2
MD137G2 MD94-0305A MD940305A MD137G2 MD 137 G2 MD137 G2 MD 137G2 MD 940305 A MD940305 A MD 940305A MD 137 G2 MD137 G2 MD 137G2
Authority
MD
Moldova
Prior art keywords
balancers
wine
hydrolysis
brewer
yeast
Prior art date
Application number
MD94-0305A
Other languages
English (en)
Russian (ru)
Other versions
MD137F1 (ro
Inventor
Iuri Iudin
Gheorghe Dmitrie Tighinean
Ион БЕРЗАН
Serghei Porfire Merculov
Original Assignee
Tighinean Gheorghe
Berzan Ion
Iuri Iudin
Merculov Serghei
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tighinean Gheorghe, Berzan Ion, Iuri Iudin, Merculov Serghei filed Critical Tighinean Gheorghe
Priority to MD94-0305A priority Critical patent/MD137G2/ro
Publication of MD137F1 publication Critical patent/MD137F1/ro
Publication of MD137G2 publication Critical patent/MD137G2/ro

Links

Landscapes

  • Fodder In General (AREA)

Abstract

Se propune un procedeu de preparare a nutreţurilor pentru animalele domestice, în care materia primă vegetală se mărunţeşte, se umezeşte, se adaugă sare de bucătărie şi alte suplimente furajere, se efectuează hidroliza fermentativă cu un ferment preparat în prealabil, ca suplimente furajere se folosesc drojdiile de vin sau de bere, care se introduc peste 2-20 ore de la începutul hidrolizei, iar peste 6-9 ore după introducerea drojdiilor de vin sau de bere se termină hidroliza.Procedeul propus exclude necesitatea folosirii suplimentelor furajere costisitoare şi asigură utilizarea ecologic pură a deşeurilor produselor de vinuri şi bere.
MD94-0305A 1994-08-18 1994-08-18 Procedeu de preparare a nutreţului MD137G2 (ro)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MD94-0305A MD137G2 (ro) 1994-08-18 1994-08-18 Procedeu de preparare a nutreţului

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MD94-0305A MD137G2 (ro) 1994-08-18 1994-08-18 Procedeu de preparare a nutreţului

Publications (2)

Publication Number Publication Date
MD137F1 MD137F1 (ro) 1995-01-30
MD137G2 true MD137G2 (ro) 1995-07-31

Family

ID=19738579

Family Applications (1)

Application Number Title Priority Date Filing Date
MD94-0305A MD137G2 (ro) 1994-08-18 1994-08-18 Procedeu de preparare a nutreţului

Country Status (1)

Country Link
MD (1) MD137G2 (ro)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD252Z (ro) * 2010-03-31 2011-05-31 Общественное Учреждение "Научно-Практический Институт Биотехнологий В Зоотехники И Ветеринарии" Nutreţ combinat pentru tineretul taurin

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
SU 1387829, Int. cl. A 23 K 1/165, 1983 *
SU 1715284, Int. cl. A 23 K 1/00, 1990 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD252Z (ro) * 2010-03-31 2011-05-31 Общественное Учреждение "Научно-Практический Институт Биотехнологий В Зоотехники И Ветеринарии" Nutreţ combinat pentru tineretul taurin

Also Published As

Publication number Publication date
MD137F1 (ro) 1995-01-30

Similar Documents

Publication Publication Date Title
CN1931004B (zh) 一种利用构树叶和酒糟混合发酵制备高蛋白饲料的方法
CN101785526B (zh) 柑桔皮渣发酵饲料的生产工艺
EP1534815A4 (en) ALCOHOLIC BEVERAGE DERIVED FROM AN ANIMAL EXTRACT, AND PROCESS FOR PRODUCING THE BEVERAGE
DE69816602D1 (de) Verfahren zur herstellung eines fermentierten nahrungsmittels
CN103725738B (zh) 用大黄鱼下脚料制备胶原多肽的方法
MD137G2 (ro) Procedeu de preparare a nutreţului
Rankine Formation of α‐ketoglutaric acid by wine yeasts and its oenological significance
CN108676502B (zh) 一种利用复合生物有机酸和复合生物酶制备明胶的方法
CN115812070B (zh) 山鳟鱼发酵液的制备方法
CN1115785A (zh) 一种蜂蜜果汁酒及酿造方法
CN109172442B (zh) 一种豆渣面膜纸及其制备方法
JPS642550A (en) Process for quick brewing of soy
KR920004229B1 (ko) 감귤과피를 이용한 사료의 제조방법
CN110812317A (zh) 一种具有表皮保湿和皮肤抗皱作用的护肤品及其制备
Op den Camp et al. Hyphal and mycelial interactions between Agaricus bisporus and Scytalidium thermophilum on agar media
CN1164728C (zh) 含动物酶解,发酵液的营养保健酒的制备方法
CN105130576A (zh) 一种作物根系修复剂及其制备方法和应用
CN101613646A (zh) 一种单宁香皂及其制备方法
JPH1118752A (ja) アロエ酢およびアロエ酢の製造方法
CN1119495A (zh) 用酒糟生产活性蛋白饲料的方法
CN105639117A (zh) 一种利用蟠桃皮渣生产蛋白饲料的方法
UA35573C2 (uk) Спосіб приготування корму
RU2041950C1 (ru) Способ производства этилового спирта из зернового сырья
Siregar et al. Potential Tempe Product of Universitas Sumatra Utara in Supporting Food Security in North of Sumatera, Indonesia
MD2216G2 (ro) Procedeu de obţinere a vinului spumant natural special de muscat