MA41760A - Composition, boisson, procédé de production et utilisation associés - Google Patents
Composition, boisson, procédé de production et utilisation associésInfo
- Publication number
- MA41760A MA41760A MA041760A MA41760A MA41760A MA 41760 A MA41760 A MA 41760A MA 041760 A MA041760 A MA 041760A MA 41760 A MA41760 A MA 41760A MA 41760 A MA41760 A MA 41760A
- Authority
- MA
- Morocco
- Prior art keywords
- composition
- beverage
- production process
- associated use
- drink
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 235000013361 beverage Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000003368 Ilex paraguariensis Nutrition 0.000 abstract 1
- 244000188472 Ilex paraguariensis Species 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/02—Treating green coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/74—Rubiaceae (Madder family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
- A61P25/26—Psychostimulants, e.g. nicotine, cocaine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/33—High-energy foods and drinks, sports drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2108—Caffeine, coffee extract
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Neurology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Psychiatry (AREA)
- General Chemical & Material Sciences (AREA)
- Neurosurgery (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biomedical Technology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Une composition comprend un extrait de café vert et un extrait de yerba maté, et convient pour mélanger ou infuser avec un liquide de base pour obtenir une boisson comestible avec un effet énergisant et stimulant. Une boisson est faite avec une telle composition.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITBS20150031 | 2015-03-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
MA41760A true MA41760A (fr) | 2018-01-10 |
Family
ID=53052933
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MA041760A MA41760A (fr) | 2015-03-04 | 2016-03-03 | Composition, boisson, procédé de production et utilisation associés |
Country Status (5)
Country | Link |
---|---|
US (1) | US20180103670A1 (fr) |
EP (1) | EP3264919A1 (fr) |
CN (1) | CN107529775A (fr) |
MA (1) | MA41760A (fr) |
WO (1) | WO2016139618A1 (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112020006822B1 (pt) | 2017-10-06 | 2023-03-07 | Cargill, Incorporated | Método para fazer uma composição de extrato de erva mate |
IT201700123873A1 (it) * | 2017-10-31 | 2019-05-01 | Erba Vita Group S P A | Una bibita comprendente ingredienti solo di origine naturale |
CN109329683A (zh) * | 2018-11-27 | 2019-02-15 | 浙江华康药业股份有限公司 | 一种运动能量饮料及其制作方法 |
JP2022527518A (ja) | 2019-04-06 | 2022-06-02 | カーギル インコーポレイテッド | 感覚改質剤 |
BR112021019944A2 (pt) | 2019-04-06 | 2021-12-07 | Cargill Inc | Métodos para fabricação de uma composição cafeoilquínica, para isolar uma composição cafeoilquínica de biomassa de erva e para isolar uma composição de glicosídeo de esteviol e uma composição cafeoilquínica da biomassa de estévia, composição, composição ingerível, e, bebida ou produto alimentício |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20040096547A1 (en) * | 2002-11-15 | 2004-05-20 | Mario Ferruzzi | Healthy alternative ready-to-drink energy beverage |
US20050181044A1 (en) * | 2004-02-18 | 2005-08-18 | Jaime Romero | Compositions and methods for timed release of water-soluble nutritional supplements, green coffee extract |
US20060159828A1 (en) * | 2004-12-03 | 2006-07-20 | Cr License, Llc | Sports drink and method therefor |
DE102008021586A1 (de) * | 2008-04-30 | 2009-11-12 | Metsäla, Pertti | Nahrungszusammensetzung hergestellt aus grünem Kaffee Gingko Biloba, und Maillard-Produkten des Arginin |
GB201012539D0 (en) * | 2010-07-27 | 2010-09-08 | Savantium Ltd | Nutritional compositions |
FR2969495B1 (fr) * | 2010-12-22 | 2013-10-11 | Expanscience Lab | Extrait de parties aeriennes de maca riche en polyphenols et composition le comprenant |
US20130280354A1 (en) * | 2012-04-24 | 2013-10-24 | Northern Innovations Holding Corp | Composition and Method for Using Sage |
US20130280367A1 (en) * | 2012-04-24 | 2013-10-24 | Northern Innovations Holding Corp | Method and Composition for Increasing Energy and Focus |
US20150017278A1 (en) * | 2013-07-09 | 2015-01-15 | Carlton R. Branker | Method for weight loss and management and herbal composition for achieving the same |
-
2016
- 2016-03-03 EP EP16718005.8A patent/EP3264919A1/fr active Pending
- 2016-03-03 WO PCT/IB2016/051204 patent/WO2016139618A1/fr active Application Filing
- 2016-03-03 CN CN201680012282.4A patent/CN107529775A/zh active Pending
- 2016-03-03 US US15/554,990 patent/US20180103670A1/en not_active Abandoned
- 2016-03-03 MA MA041760A patent/MA41760A/fr unknown
Also Published As
Publication number | Publication date |
---|---|
CN107529775A (zh) | 2018-01-02 |
EP3264919A1 (fr) | 2018-01-10 |
US20180103670A1 (en) | 2018-04-19 |
WO2016139618A1 (fr) | 2016-09-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MA41760A (fr) | Composition, boisson, procédé de production et utilisation associés | |
BR112018005280A2 (pt) | método e aparelho para a preparação de uma bebida de café | |
BR112019009108A2 (pt) | bebida fria de café e método de fabricação da mesma | |
MX2016012091A (es) | Procesos de preparacion de bebida. | |
PH12017500753A1 (en) | Coffee aroma composition | |
MY182295A (en) | Production of an instant coffee product in high yield | |
MX2020014216A (es) | Granos de cafe con infusion de bebida espirituosa. | |
MX2015008831A (es) | Un metodo para preparar cafes saborizados utilizando una cantidad reducida de saborizante. | |
CO2017000118A2 (es) | Producción de un extracto de café que conserva los componentes aromatizantes | |
PH12017501416A1 (en) | Method for manufacturing sugar-containing liquid | |
MY174096A (en) | Milk-flavor-enhanced lipid, and method for enhancing milk flavor in food and beverage products | |
CN105713795A (zh) | 一种保健酒 | |
TW201613476A (en) | Method for producing cream sauce, cream and processed food | |
MY176213A (en) | Method of manufacturing beverage packed in container and method of suppressing degradation of taste and/or flavor of beverage packed in container | |
UA102496U (uk) | Спосіб виробництва алкогольних напоїв | |
KR20150126255A (ko) | 꽃우유 | |
TH161841A (th) | วิธีปรับปรุงรสคงเหลือในปากของน้ำคั้นผักผลไม้ วิธีปรับปรุงรสคงเหลือในปาก ของเครื่องดื่มและผลิตภัณฑ์อาหารและเครื่องดื่มและผลิตอาหาร | |
PL423012A1 (pl) | Wafle do lodów produkowane przy pomocy urządzeń ciśnieniowych | |
TH161841B (th) | วิธีปรับปรุงรสคงเหลือในปากของน้ำคั้นผักผลไม้ วิธีปรับปรุงรสคงเหลือในปาก ของเครื่องดื่มและผลิตภัณฑ์อาหารและเครื่องดื่มและผลิตอาหาร | |
PH22016000405Y1 (en) | Ready to fry hash brown from bambusa vulgaris | |
PH22016000407U1 (en) | Ready to fry hash brown from bambusa vulgaris | |
CN107779366A (zh) | 一种桑葚酒 | |
TH1601007839A (th) | การผลิตสารสกัดกาแฟที่รักษาสารประกอบกลิ่นรสไว้ | |
PH22016000406U1 (en) | Process of producing a ready-to-fry hash brown from the shoots of bambusa vulgaris | |
UA103003U (uk) | Спосіб приготування напою на основі кави з молоком, вершками та лавандою |