MY176213A - Method of manufacturing beverage packed in container and method of suppressing degradation of taste and/or flavor of beverage packed in container - Google Patents

Method of manufacturing beverage packed in container and method of suppressing degradation of taste and/or flavor of beverage packed in container

Info

Publication number
MY176213A
MY176213A MYPI2016702975A MYPI2016702975A MY176213A MY 176213 A MY176213 A MY 176213A MY PI2016702975 A MYPI2016702975 A MY PI2016702975A MY PI2016702975 A MYPI2016702975 A MY PI2016702975A MY 176213 A MY176213 A MY 176213A
Authority
MY
Malaysia
Prior art keywords
container
manufacturing
raw material
oxygen
mixed liquid
Prior art date
Application number
MYPI2016702975A
Inventor
Masami Sasame
Kenji Shimaoka
Masataka Sakata
Tetsuji Masuda
Hideaki Tada
Osamu Kuribara
Masayoshi Yamanaka
Original Assignee
Ito En Ltd
Nihon Canpack Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ito En Ltd, Nihon Canpack Co Ltd filed Critical Ito En Ltd
Publication of MY176213A publication Critical patent/MY176213A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

An object is to provide a method of manufacturing a beverage packed in a container, which method can suppress time degradation, such as the taste, flavor and appearance quality degradation, of the drink liquid due to heat applied during the manufacturing steps or due to dissolved oxygen in the drink liquid, provides excellent taste/flavor balance, can reduce the energy cost required during the manufacturing, and is environment-friendly. Such a method of manufacturing comprises: a primary heating/oxygen-removing step of mixing one or more types of raw material liquids each containing the extract from the plant body with water of a higher temperature than that of the raw material liquids thereby to heat the raw material liquids and adjusting an amount of dissolved oxygen in the mixed liquid of the raw material liquids and the water; and a secondary heating/sterilizing step of, after the primary heating/oxygen-removing step, heating the mixed liquid to a sterilization temperature and holding the mixed liquid at the sterilization temperature for a certain period of time, wherein the primary heating/oxygen-removing step includes adjusting the amount of dissolved oxygen in the mixed liquid to fall within a range of 0.1 ppm to 3.0 ppm.
MYPI2016702975A 2014-04-28 2015-01-26 Method of manufacturing beverage packed in container and method of suppressing degradation of taste and/or flavor of beverage packed in container MY176213A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2014093210A JP6209484B2 (en) 2014-04-28 2014-04-28 Method for producing containerized beverage and method for inhibiting taste and / or flavor deterioration of containerized beverage

Publications (1)

Publication Number Publication Date
MY176213A true MY176213A (en) 2020-07-24

Family

ID=54358419

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2016702975A MY176213A (en) 2014-04-28 2015-01-26 Method of manufacturing beverage packed in container and method of suppressing degradation of taste and/or flavor of beverage packed in container

Country Status (4)

Country Link
JP (1) JP6209484B2 (en)
MY (1) MY176213A (en)
TW (1) TWI664917B (en)
WO (1) WO2015166678A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY196338A (en) * 2017-12-28 2023-03-24 Suntory Holdings Ltd Packaged Beverage

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3981108B2 (en) * 2004-08-31 2007-09-26 株式会社 伊藤園 Tea beverage
JP5101913B2 (en) * 2007-03-26 2012-12-19 サントリーホールディングス株式会社 Containerized mixed tea beverage
JP2009125654A (en) * 2007-11-22 2009-06-11 Bio Research Inc Method of producing hydrogen-containing drinking water
JP4573904B1 (en) * 2009-05-27 2010-11-04 株式会社バイオリサーチ Method for producing hydrogen-containing water for beverages
CN102754711B (en) * 2011-04-29 2015-11-25 农夫山泉股份有限公司 tea beverage and production method thereof

Also Published As

Publication number Publication date
JP6209484B2 (en) 2017-10-04
TWI664917B (en) 2019-07-11
TW201540196A (en) 2015-11-01
JP2015208303A (en) 2015-11-24
WO2015166678A1 (en) 2015-11-05

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