LT4103B - Plant and process for producing diary products - Google Patents

Plant and process for producing diary products Download PDF

Info

Publication number
LT4103B
LT4103B LT96-059A LT96059A LT4103B LT 4103 B LT4103 B LT 4103B LT 96059 A LT96059 A LT 96059A LT 4103 B LT4103 B LT 4103B
Authority
LT
Lithuania
Prior art keywords
product
liquid
component
cheese
clamps
Prior art date
Application number
LT96-059A
Other languages
English (en)
Lithuanian (lt)
Other versions
LT96059A (en
Inventor
Andre Dauloudet
Christian Breton
Patrick Sauvion
Bernard Spiess
Original Assignee
Celia Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Celia Sa filed Critical Celia Sa
Publication of LT96059A publication Critical patent/LT96059A/xx
Publication of LT4103B publication Critical patent/LT4103B/lt

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00Cheese-making
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/028Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
LT96-059A 1993-11-03 1996-04-30 Plant and process for producing diary products LT4103B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9313071A FR2711894A1 (fr) 1993-11-03 1993-11-03 Procédé d'élaboration de produits laitiers.

Publications (2)

Publication Number Publication Date
LT96059A LT96059A (en) 1996-10-25
LT4103B true LT4103B (en) 1997-01-27

Family

ID=9452463

Family Applications (1)

Application Number Title Priority Date Filing Date
LT96-059A LT4103B (en) 1993-11-03 1996-04-30 Plant and process for producing diary products

Country Status (26)

Country Link
US (1) US5912036A (hu)
EP (1) EP0726712B1 (hu)
JP (1) JPH09507023A (hu)
CN (1) CN1050501C (hu)
AT (1) ATE176384T1 (hu)
AU (1) AU684852B2 (hu)
CA (1) CA2175820C (hu)
CZ (1) CZ289950B6 (hu)
DE (2) DE69416423T2 (hu)
DK (1) DK0726712T3 (hu)
ES (1) ES2091170T3 (hu)
FI (1) FI961862A (hu)
FR (1) FR2711894A1 (hu)
GR (1) GR3029432T3 (hu)
HU (1) HU221860B1 (hu)
LT (1) LT4103B (hu)
LV (1) LV11516B (hu)
NO (1) NO317548B1 (hu)
NZ (1) NZ275840A (hu)
PL (1) PL175796B1 (hu)
RO (1) RO114939B1 (hu)
RU (1) RU2140744C1 (hu)
SI (1) SI9420062A (hu)
SK (1) SK281554B6 (hu)
UA (1) UA41959C2 (hu)
WO (1) WO1995012321A1 (hu)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2961377B1 (fr) 2010-06-16 2014-05-02 Fromagerie Guilloteau Procede de fabrication d'un fromage bleu

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (hu) 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
DE2430199A1 (de) 1974-06-24 1976-01-15 Danske Mejeriers Maskinfabrik Verfahren zur herstellung gesaeuerter milcherzeugnisse
FR2589331A1 (fr) 1985-11-01 1987-05-07 Ver Coop Melkind Procede de preparation d'un produit laitier fermente

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4205090A (en) * 1969-07-18 1980-05-27 Etablissement Public: Institut National de la Recherche Agronomique Preparation of cheese using ultrafiltration
FR2218821B2 (hu) * 1969-07-18 1976-05-21 Agronomique Inst Nat Rech
FR2326150A1 (fr) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech Procede et dispositif pour la fabrication de fromages en continu
FR2461461A1 (fr) * 1979-07-23 1981-02-06 Bel Fromageries Procede de preparation de produits laitiers, en particulier de fromages, a partir de retentats d'ultrafiltration foisonnes
WO1984001268A1 (en) * 1982-10-06 1984-04-12 Commw Scient Ind Res Org Hard cheese from milk concentrate
NZ211254A (en) * 1984-03-06 1988-03-30 Commw Of Australia Continuous production of cheese from milk retentate
JPH0248218B2 (ja) * 1986-10-14 1990-10-24 Snow Brand Milk Prod Co Ltd Chiizukaadonochoseiho
JPH01291748A (ja) * 1988-05-18 1989-11-24 Japan Steel Works Ltd:The チーズの膨化方法及び装置
JP3060392B2 (ja) * 1991-11-22 2000-07-10 雪印乳業株式会社 限外濾過した濃縮乳を用いる機能性の良好なチーズの製造法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (hu) 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
DE2430199A1 (de) 1974-06-24 1976-01-15 Danske Mejeriers Maskinfabrik Verfahren zur herstellung gesaeuerter milcherzeugnisse
FR2589331A1 (fr) 1985-11-01 1987-05-07 Ver Coop Melkind Procede de preparation d'un produit laitier fermente

Also Published As

Publication number Publication date
JPH09507023A (ja) 1997-07-15
ATE176384T1 (de) 1999-02-15
FI961862A0 (fi) 1996-05-02
DE69416423T2 (de) 1999-10-07
DE69416423D1 (de) 1999-03-18
CN1134099A (zh) 1996-10-23
US5912036A (en) 1999-06-15
AU684852B2 (en) 1998-01-08
SI9420062A (en) 1996-10-31
LV11516B (en) 1997-02-20
NZ275840A (en) 1997-04-24
PL175796B1 (pl) 1999-02-26
PL314265A1 (en) 1996-09-02
CZ115896A3 (en) 1996-10-16
AU8109894A (en) 1995-05-23
RO114939B1 (ro) 1999-09-30
WO1995012321A1 (fr) 1995-05-11
CA2175820A1 (fr) 1995-05-11
UA41959C2 (uk) 2001-10-15
FR2711894A1 (fr) 1995-05-12
HUT74954A (en) 1997-03-28
RU2140744C1 (ru) 1999-11-10
HU9600798D0 (en) 1996-05-28
NO961781D0 (no) 1996-05-02
SK281554B6 (sk) 2001-05-10
CA2175820C (fr) 2004-10-19
NO317548B1 (no) 2004-11-15
DE726712T1 (de) 1997-02-13
ES2091170T3 (es) 1999-05-16
DK0726712T3 (da) 1999-09-20
GR3029432T3 (en) 1999-05-28
LT96059A (en) 1996-10-25
CN1050501C (zh) 2000-03-22
FI961862A (fi) 1996-05-02
CZ289950B6 (cs) 2002-05-15
HU221860B1 (hu) 2003-02-28
EP0726712B1 (fr) 1999-02-03
LV11516A (lv) 1996-10-20
SK54696A3 (en) 1996-09-04
ES2091170T1 (es) 1996-11-01
NO961781L (no) 1996-05-02
EP0726712A1 (fr) 1996-08-21

Similar Documents

Publication Publication Date Title
DE69728224T2 (de) Verfahren und Vorrichtung zum Formen von Nahrungsmitteln
EP1758471B1 (de) Vorrichtung und verfahren zum herstellen von geformten lebensmittelartikeln
CA2240913C (en) Apparatus and method for heating foodstuffs
US4800094A (en) Method for processing a cooked food product
JP2011500067A (ja) 成形された食料製品を製造するための方法および装置、ならびに食料製品
LT4103B (en) Plant and process for producing diary products
JP4184446B2 (ja) チーズ製品の製造法
JP3073014B2 (ja) チーズの製造およびその分配準備方法
CA1199519A (en) Process for the production of cheese curd
WO2002051256A3 (fr) Procede de fabrication de fromages
JP3167285B2 (ja) 食肉製品の製造方法
US8153179B2 (en) Process for the simultaneous surface treatment, portioning and shaping as well as perservation of foodstuffs such as meat and sausage products, sausage meat or the like
NZ211254A (en) Continuous production of cheese from milk retentate
JPH01112953A (ja) 組織構造形成の方法及び装置
Berridge Continuous cheese-making
DE19849357A1 (de) Verfahren zur Verfestigung der Oberflächen von rohen Bräten, die im Laufe des weiteren Fertigungsprozesses einer Wärme- oder Hochdruckbehandlung unterzogen werden
GB2105166A (en) A method and apparatus for the production of cheese
EP1549152A1 (fr) Procede de fabrication d'une pate fromagere pressee, non cuite, et pate ainsi obtenue
RU96112176A (ru) Способ производства молочных продуктов и устройство для его осуществления
SU533370A1 (ru) Способ производства сыров с высокой температурой второго нагревани
DE19526818A1 (de) Verfahren zur Herstellung, Formgebung und Verpackung von Brühwurst, Kochwurst, Rohwurst, Brätklößchen und ähnlichen Produkten
JPS62100276A (ja) 加工食品の成形装置

Legal Events

Date Code Title Description
MM9A Lapsed patents

Effective date: 20051102